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Hector's on Henderson

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2929 N. Henderson Ave. Dallas, TX 75206

214-821-0432 

http://www.hectorsonhenderson.com  

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2929 N. Henderson Ave. Dallas TX 75206

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  • New American
    Tue-Fri 11am-2pm, Tue-Wed 6pm-11pm, Thu-Sat 6pm-1am
    $$$ $$, $$$
    All Major Credit Cards, Diners Club, cash
  • Casual
    Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering
    Dinner, Late Night, Lunch
    Live Entertainment
  • Accepted, Recommended
    Valet
Description

Hector's on Henderson is anti-Dallas dining; an unconscious thumbed nose at restaurants that often crumble under the strain of all that is chic, hip, edgy and hyper-sophisticated. Hector's takes bedrock grub with a Southern drawl-- meat loaf, Cobb salad--and invigorates them with imagination and deft treatments. The dining room is spare and uncluttered by high-concept, so you aren't dazzled into distraction. What a concept.








Back to TopDallas Observer Critic News & Reviews | Write a Review
  • Hector\'s On Henderson: \

    Hector's On Henderson: "Date Night" Restaurant Fails to Arouse

    By Mark Stuertz | Thu, May 27, 2010

    In the annals of branding it doesn't exactly sing out, but this is the line that Hector's on Henderson flaunts. "It's a great place for date night," owner Hector Garcia says in a KDAF-TV Up All Night segment. He repeats it. So do his... More »

  • Rouge Ripple

    Rouge Ripple

    By Mark Stuertz | Thu, February 16, 2006

    Chef Joseph Gutierriz wants more quality Tutto time. That's why the Tutto founder just sold his tapas restaurant Rouge to a pair of cousins with whom he once worked at the Voltaire/Bamboo Bamboo evolutionary progression before it morphed into a... More »

  • Place-Setting the Scene

    Place-Setting the Scene

    By Dave Faries | Thu, May 05, 2005

    People in the nightclub business often refer to the "fickle 500," an amorphous group of "pretty people" that descends on a new venue then abandons the place--often for good--when a new hot spot emerges. Bar owners typically impugn this crowd when... More »

  • Plain Good

    Plain Good

    By Mark Stuertz | Thu, January 27, 2005

    Out there in the cyber yards there's a place called slick.com (political satire at its best!), a repository of assorted detritus and tripe. Here's something useful: "The Code of Dalton." "The Code of Dalton" lists a number of felonies and... More »

Back to Top Dallas Observer Awards | Visit the Best Of Website

  • 2005 | Best Appetizer

    Except in some diners and French restaurants, liver and onions has gone the way of Salisbury steak or chili mac. But in this era of retro, you know some smart-ass is going to come up with Salisbury squab steak or habanera chili mac ziti. Hector's gives us chicken-fried chicken livers and caramelized cipolline onions. This trio of crispy chicken livers with onions is not grand because it merges exotic flavors from Taipei with seasonal heirloom beetle nits from Crandall. It's grand because it... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main
Small Plates
$13.50
The Avocado
lobster, wisconsin cheese, deep fried, cilantro cream
$12.00
Tiger Shrimp On Anson Mills Cheddar Grits
tabasco vinaigrette
$9.00
Chicken Fried Chicken Livers
caramelized cipolline onions, blackstrap molasses vinaigrette
$13.75
Beer Braised Pork Ribs
smokey peach bbq sauce
$10.00
Lobster Caviar Deviled Eggs
$16.00
Lamb Chop Lollipops
texas chimichurri sauce
$12.50
Chicken Fried Oysters
lemon caper aioli
$9.75
Grilled Flatbread Pizza
chef’s daily selection of toppings
$7.75
Soup Of The Day
Green Plates
$8.75
Mixed And Marinated
mesclun mix, shaved parmesan, red pepper, tomato, red onion, dijon-garlic herbed vinaigrette
$8.50
Spinach Salad
applewood smoked bacon, pickled red onions, blue cheese, spicy nuts, honey dijon dressing
$7.75
Hector's Favorite
creamy, dreamy, herby vinaigrette, spicy greens, aged cheddar, diced avocado
Grilled Chicken $7.50
Grilled Shrimp $10.50
Grilled Salmon $9.00
Try An Entree Salad For Additional Amount
Big Plates
$23.25
Chicken Fried Chicken Breast
butter whipped potatoes, ham “hocked” green beans, herbed pan gravy
$24.75
Not My Mama’s Meatloaf
applewood smoked bacon, sweet-hot tomato glaze, lacquered baby carrots, white truffle-whipped potatoes
$32.50
Mixed Grill
pork chop, chicken and sausage, dried cherry wild rice, asparagus, mushroom demi
$21.00
Idaho Rainbow Trout
cornmeal crusted, avocado-pico de gallo, butter whipped potatoes, sautéed green beans, lemon beurre blanc
$10.00
Grilled Prime Beef Burger
sliced avocado, applewood smoked bacon, spicy pepper jack cheese
$35.50
Pan Seared Sea Bass
white cheddar risotto, lobster bisque
$27.75
Hector's Stack
sirloin steak, grilled sour dough, jalapeño hash browns, fried egg, cayenne hollandaise
$50.00
Chef’s Four Course Tasting Menu
Light Plates
$25.00
Grilled Fresh Atlantic Salmon
saffron-orange sauce, garlicky sautéed spinach
$24.00
Steamed Prince Edward Island Mussels
light, creamy, white wine-lemon broth
$24.00
Pan Seared Red Snapper
citrus vinaigrette cous-cous, roma tomato bruschetta
$29.00
Petit Filet Of Beef
7.5 oz tenderloin, rosemary-roasted yukon potatoes, gorgonzola compound butter
$18.00
Very Veggie
a vegetarian delight, grilled vegetables, basil pesto, savory cous-cous
Side Plates
$6.00
Fried Onion Strings
horseradish aioli
$6.00
Shoestring Sweet Potatoes
lemon zest, cayenne, and lemon remoulade
$4.75
Creamed Corn
$4.50
Jalapeno Hash Browns
$4.75
White Cheddar Risotto
$5.50
Rosemary-roasted Yukon Potatoes
$6.00
Spicy Fried Okra
jalapeno buttermilk sauce
$4.25
Corn Fritters
$5.25
Anson Mills Cheddar Grits

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