Hecho En Dumbo

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354 Bowery New York, NY 10012

212-937-4245

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Recommended

Cuisine(s): Mexican

Hours: Sun-Thu 10:30am-12am, Fri-Sat 10:30am-2am

Price: $$
Payment Types: All Major Credit Cards

Features: Takeout, Wheelchair Accessible

Serving: Brunch, Dinner, Late Night, Lunch, Snack Food
Alcohol: Full bar

Reservations: Not Accepted, Call-Ahead Seating Available

Parking: No Parking

Description

Hecho En Dumbo started out as a pop-up restaurant in the Dumbo neighborhood of Brooklyn, but recently moved to this space on the Bowery. It serves reasonably priced, slightly fancied up, adequate Mexican staples like tacos, tortas, quesadillas, and larger plates. The so-called corn smut quesadillas ($10) certainly resemble empanadas more than quesadillas, but they're tasty nevertheless. Cut through the crisp fried shell and a dark mass of the fungi comes tumbling out, enriched with queso fresco and queso blanco. Spoon on the spicy red salsa for a needed kick.

Hecho en Dumbo's Danny Mena and Ethan Smith Talk Mezcal

By Chantal Martineau | Fri, September 30, 2011

Last week, the guys behind Hecho en Dumbo revealed that they were expanding into the space next door with an agave-spirit-focused cantina called Salon Hecho. This week, Ethan Smith and his chef-partne... More »
Hecho en Dumbo to Spawn Salon Hecho, Next Door

By Chantal Martineau | Fri, September 23, 2011

Some stirrings over at Hecho en Dumbo, on the Bowery: Construction on Salon Hecho, next door, has begun. The annex will be modeled after hip Mexico City cantinas, specializing in agave-based spirits, ... More »
Hecho en Dumbo's Corn Smut Quesadillas

By Sarah DiGregorio | Fri, May 21, 2010

It's probably nicer to say huitlacoche, but doesn't corn smut sound more exciting?Hecho en Dumbo started out as a pop-up restaurant in the DUMBO neighborhood of Brooklyn, but it recently moved to the ... More »

Dinner Menu

Sopa

$14.00

Pozole Rojo
mexico city-style pozole, a rich hominy and all-natural pork soup with radish, oregano, chiles guajillo and piquin

$14.00

Crema De Hongos
a rich cream of mushroom soup with caramelized nantucket bay scallop shiitake and oyster mushroom

Especiales Dela Casa

$23.00

Carnitas Campechanas
chopped berkshire pork cheek, rib, shoulder, pork belly and chicharrón, served with house-made corn tortillas and a special tomatillo-avocado salsa

$16.00

Barbacoa De Res
a trio of small flour tortilla burritas with a smear of black bean puree stuffed with all natural steak stewed in freshly squeezed lime juice with caramelized onion

$18.00

Papadzul
house made corn tortillas bathed ina rich pumpkin seed sauce filled with roasted tomatoes and huitlacoche topped with hard boiled egg and salsa roja

$22.00

Callos A La Veracruzana
walnut and mustard encrusted nantucket bay scallop served upon a bedof orzo pilaf and ladled with sauteed cherry tomato, caper and spinach olive

$20.00

Chamarro Cantinero
beer braised berkshire pork shank in its own jus, served with a side of frijoles de olla, grilled cambray onions and corn tortilla

$19.00

Mojarra Al Mojo De Ajo
seared wild stripes sea bass in a garlic mojo sauce served with lentil puree and seared oyster mushrooms with bacon and capper

Tacos
An Order Of Three Tacos Served On House-made Yellow Corn Tortillas With Lime And Fresh House Salsas.

$11.00

Salbutes De Cochinita Pibil
berkshire pork with yucatan spices steamed in banana leaf over freshly-squeezed sour orange juice, served upon flash-fried yellow corn tortillas with a smear of bean puree and pickled red onion.

$9.00

Tacos De Rajas Con Queso
roasted chile poblano pepper with sauteed onion and melted queso chihuahua served with corn tortillas on the side

$11.00

Tacos El Alcalde
a melange of smoked sable fish, braised spanish octopus, and fresh gulf shrimp, folded into a trio of flour tortillas with red and yellow pepper, tomato, red onion, queso fresco, and garnished with crisp fried fish chicharrón.

$11.00

Tacos De Costilla
all-natural grass fed grilled steak short rib with chopped onion and cilantro, bone served on the side

$13.00

Tacos De Campeehanos
finely chopped cecina (salt-cured steak), chorizo and house made chicherron (crisp fried pork skin), served with a warm chile de arbol and chicharron salsa

Sopes
An Order Of Three Stone Ground Corn Masa Medallions With Black Bean Purée, House Made Crema Fresca, Crisp Romaine Lettuce And Powdery Cotija Cheese.

$10.00

Sopes De Chorizo
crumbled, house-made, organic, mexican sausage.

$10.00

Sopes De Pollo
slow-cooked, local, free-range chicken in a chili cream sauce.

$10.00

Sopes De Nopal
blanched mexican cactus in a chile pulla cream sauce.

Queso Fundido
A "fusion" Of Melted Oaxaca Cheese And Queso Asadero Served With Warm Flour Tortillas And Fresh House Salsas.

$14.00

Queso Fundido De Rajas
roasted chile poblano pepper with sautéed onion.

$14.00

Queso Fundido De Huitlacoche
sautéed huitlacoche mushroom with fresh epazote.

$14.00

Queso Fundido De Chorizo
crumbled house-made berkshire pork belly chorizo spiced with cinnamon and clove.

Para Picar

$8.00

Guacamole
fresh guacamole made-to-order and served with house-made corn tortilla chips

$10.00

Tostadas De Molleja
all-natural roasted veal sweetbreads in a chile de arbol vinaigrette served upon crisp, hand-pressed corn tortilla rounds with a smear of pinto bean purée

$9.00

Tostadas De Ceviche
fresh fluke ceviche nested upon hand-pressed corn tortilla rounds with a smear of guacamole

$8.00

Picaditas De Jaiba
a duo of stone-ground yellow corn masa medallions topped with shredded dungeness crabmeat, ripe avocado and a drizzle of jalapeño oil

$7.00

Ensalada De Nopal
grilled cactus pads served on a beef of confit tomatoes, cured onions and topped with housemade queso oaxaca drizzled with an avocado lime vinaigrette

$8.00

Tacos De Tuetano
roasted bone marrow topped with caramelized wagyu beef tongue alongside a tomato avocado and sweet sherry salsa accomapained by house made corn tortilla

Looking for another city?

Hecho En Dumbo

354 Bowery New York, NY 10012

212-937-4245

Description

By Chantal Martineau | Fri, September 30, 2011

By Chantal Martineau | Fri, September 23, 2011

By Sarah DiGregorio | Fri, May 21, 2010