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Hebaragi is the rare Korean barbecue that features pork jowls. If you dare, sink your teeth directly into a still-sizzling piece. The fat will gush out like you've bitten into a juicy grape. Should you come with a non-meat-eater, send them to the venerable Sushi Wasabi, which is within steps from Hebaragi's door. You can meet up at the shared parking lot afterward—they having spent a small fortune on raw fish and you reeking of rendered pork fat.
Did you know pigs have jowls? And that you can eat them? Well, they do, and you can. The Italians cure them into a bacon-like product called guanciale, which is sliced little-by-little and used with pasta. In OC, I last encountered pig’s-cheek... More »
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