Heartland Restaurant and Farm Direct Market

In the grand tradition of emigrés who appreciate their adopted land more than the natives do, Jersey-native, French-kitchen-trained Lenny Russo is the Minnesota chef most dedicated to exploring the possibilities of a native Midwestern cuisine. The excellent wine list and respectful, peaceful service make the fine-dining room at Heartland the best fancy meal in St. Paul. Heartland is intellectually stimulating, heart-soothing, welcoming to newcomers, and feeding off the rich native soil. The restaurant?s new digs, in the 1902 Market House in Lowertown, offer a gorgeous view of the St. Paul Farmers? Market, plus private banquet and meeting rooms, a cutaway floor that offers glimpses into the lower-level commissary kitchen, an airy lounge (the restaurant now has a full liquor license), several kitchen-side tables, and the Farm Direct Market, where diners can take home the same raw ingredients (meats, produce, etc.) used at the restaurant, as well as house-made, value-added products such as stocks, soups, preserves, charcuterie, baked goods, and grab-and-go prepared fare.

• Cuisine(s): American, Health, Wine Bar

  Hours: Tues.-Sun. 5:30 p.m.-9:30 p.m. (dining room); Tues.-Thurs., Sun. 5:30 p.m.-9:30 p.m., Fri.-Sat. 5:30 p.m.-10:30 p.m. (wine bar). Both rooms closed Mon.

  Price: $$$, $$$$

• Payment Types: All Major Credit Cards

  Features: Vegetarian Friendly

  Serving: Dinner

• Alcohol: Beer/Wine

  Reservations: Accepted, Recommended

  Parking: Street