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They gripe about their server tacking the gratuity onto their bill, without realizing that the sum was actually the valet parking charge. They fault the pulled pork for being "too shredded," when, by definition, that's exactly what pulled pork... More »
It was a good year for eating, as Twin Cities kitchens in 2008 turned out one delicious dish after another. Some of my favorites highlighted the Midwest's best homegrown ingredients, such as Heartland's primal pork belly with cranberries and... More »
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