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Hayes Street Grill

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320 Hayes (at Franklin) San Francisco, CA 94102

415-863-5545 

Website 

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  • Seafood
    Sun 5pm-8:30pm, Mon-Fri 11:30am-2pm, Mon-Thu 5pm-9:30pm, Fri 5pm-10:30pm, Sat 5:30pm-10:30pm
    $$$
  • All Major Credit Cards
    Takeout, Delivery, Private Party
    Dinner, Lunch
  • Full bar
    Accepted
    Lot Available, Street, Valet
Description

This classic fish house, one of the pioneers of local, sustainable seafood-based cuisine, attracts an older pre-Symphony crowd. They're the kind diner who wants a bone-dry martini in hand by the time they look over the menu, though they know they're going to order the same sauteed sole meuniere with fries they've been ordering for three decades. (The menu always features several fish, grilled and served plain with a choice of sauce on the side.) Crab cakes and sand dabs are menu stalwarts.







  • 2006 | Best Pre-Opera and Symphony Dinner

    There are a lot of restaurants high and low clinging to the streets near the Opera House and Davies Symphony Hall that are dependent on the culture crowd chowing down right before curtain time. The Hayes Street Grill shines on these occasions, for several reasons: its no-nonsense décor, its excellent food (focusing on seasonal fresh fish, though there are always several grilled meat and fowl dishes, too), and most of all its savvy staff, who are practiced in getting you in and out and... More »

Dinner Menu
First Courses
$16.00
6 Hog Island Sweet Water Oysters
on the half shell
$11.00
Grilled Delta Asparagus
with anchovies, shaved reggiano and arugula
$13.00
Grilled Calamari
baby artichoke and butter bean salad with aioli
$12.00
Grilled San Pedro Sardines
with roasted peppers-frisee salad
$14.00
Grilled Wild Shrimp
avocado and cara cara orange salad with meyer lemon cream
$12.00
Farmers' Market Chopped Salad
with beets, blue cheese, radishes and walnuts
$8.00
Green Salad
with sherry-shallot vinaigrette
$11.00
Caesar Salad
$12.00
Warm Goat Cheese Salad
with toasted pecans
$9.00
Daily Soup
Grilled Sustainably Caught Fish
With French Fries And Choice Of Sauce. Sichuan Peanut Sauce, Extra-virgin Olive Oil, Avocado, Cilantro, Poblano Salsa, Beurre Blanc, Tartar Sauce, Herb Shallot Butter, Lemon And Caper Butter
$27.00
Wild Quinault River Steelhead Salmon
$30.00
Alaskan Halibut
$28.00
Local Swordfish
$23.00
Marinated Baja Yellow Tail Jack
$27.00
Baja California White Sea Bass
Other Main Courses
$26.00
Chesapeake Bay Soft Shell Crabs Meuniere
watercress and french fries
$28.00
Grilled Maine Scallops
with celery-fennel puree, spring peas and favas, fava leaves, brown butter
$30.00
Grilled Alaskan Halibut
with creamed chard, mariquita carrots, bread crumb gremolata
$19.00
Tomales Bay Moules-frites
with aioli
$24.00
Willapa Clams
house chorizo, spring greens, farm egg with grilled bread
$28.00
Bodega Bay Petrale Sole
with king trumpet mushrooms, thyme and fingerling potatoes
$24.00
Eureka Rex Sole (on The Bone)
meuniere, watercress, french fries
$22.00
Pan Fried Drake's Estero Oysters
tartar sauce, cole slaw, french fries
Grilled Meats
$23.00
House-made Boudin Blanc Sausages
arugula and frisee, french fries
$26.00
Niman Pork Chop
with mashed potatoes, snap peas, apple-cherry chutney
$28.00
Sliced Niman Bavette Steak
with herb-shallot butter, arugula, french fries
Desserts
$9.00
Creme Brulee
 
Old Fashioned Devil's Food Cake
with mocha buttercream frosting a la mode
$9.00
Rhubarb-strawberry Crisp
$9.00
Hot Fudge Sundae
with toasted pecans
$7.00
Ice Cream
vanilla or coffee
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