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Hayes Street Grill

320 Hayes (at Franklin)
San Francisco, CA 94102

415-863-5545 | Website

Hayes Valley/ Tenderloin | Get Directions  | 

Category: Restaurants | Seafood

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Hayes Street Grill
  • Hayes Street Grill
  • Hayes Street Grill

 

 

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This classic fish house, one of the pioneers of local, sustainable seafood-based cuisine, attracts an older pre-Symphony crowd. They're the kind diner who wants a bone-dry martini in hand by the time they look over the menu, though they know they're going to order the same sauteed sole meuniere with fries they've been ordering for three decades. (The menu always features several fish, grilled and served plain with a choice of sauce on the side.) Crab cakes and sand dabs are menu stalwarts.

  • Cuisine(s): Seafood

    Hours: Sun 5pm-8:30pm, Mon-Fri 11:30am-2pm, Mon-Thu 5pm-9:30pm, Fri 5pm-10:30pm, Sat 5:30pm-10:30pm

    Price: $$$

  • Payment Types: All Major Credit Cards

    Features: Takeout, Delivery, Private Party

    Serving: Dinner, Lunch

  • Alcohol: Full bar

    Reservations: Accepted

    Parking: Lot Available, Street, Valet

  • 2006 | Best Pre-Opera and Symphony Dinner

    There are a lot of restaurants high and low clinging to the streets near the Opera House and Davies Symphony Hall that are dependent on the culture crowd chowing down right before curtain time. The Hayes Street Grill shines on these occasions,... More >

Dinner Menu
First Courses
$19.00
1/2 Local Dungeness Crab
cracked, with aioli, gold beet and fennel salad
$15.50
6 Hog Island Sweet Water Oysters
on the half shell
$13.00
Grilled Calamari
baby artichoke and butter bean salad with aioli
$12.00
Grilled Marinated Monterey Sardines
with roasted peppers and frisee
$13.00
Grilled Wild Shrimp
avocado, orange and endive salad
$10.00
Organic Iceberg Salad
with radishes, rob's blue cheese dressing
$11.00
Fall Fruit Salad
with persimmons, pomegranates, grapes, feta and almonds
$8.00
Green Salad
with sherry-shallot vinaigrette
$10.00
Caesar Salad
$12.00
Warm Goat Cheese Salad
with toasted pecans
$9.00
Roasted Butternut Squash Soup
Grilled Sustainably Caught Fish
With French Fries And Choice Of Sauce
$28.00
Quinault River Steelhead Salmon
$27.00
Wild Quinault River Sturgeon
$28.00
Local Swordfish
$23.00
Marinated San Diego Yellow Tail Jack
wild hamachi
$24.00
Baja Mahi Mahi
 
Sichuan Peanut Sauce
extra-virgin olive oil, avocado chile salsa
 
Beurre Blanc
tartar sauce, herb shallot butter, lemon and caper butter
Other Main Courses
$29.00
Grilled Sake Kasu Bolinas Black Cod
with kabocha, shiitakes, japanese rice and daikon pickle
$26.00
Cataplana
with wild ga shrimp, hog island clams, tomales mussels, house chorizo, chickpeas, romesco
$27.00
Grilled Maine Scallops
with fennel-celery puree, spigarello, brown butter, fried capers
$28.00
Local Petrale Sole
with mendocino yellow feet mushrooms, thyme and fingerling potatoes
$24.00
Eureka Rex Sole (on The Bone)
meuniere, watercress, french fries
$22.00
Pan Fried Drake's Estero Oysters
tartar sauce, cole slaw, french fries
Grilled Meats
$22.00
House-made Sausages
arugula and frisee, french fries
$25.00
Niman Pork Chop
with mashed potatoes, snap peas, apple-cherry chutney
$28.00
Niman Flatiron Steak
with herb-shallot butter, arugula, french fries
Vegetable
$8.00
Baby Bok Choy
with ginger
3 Course Prix Fixe
After 7: 30 P.m.
$35.00
3 Course Prix Fixe
Desserts
$9.00
Creme Brulee
$9.00
Pear-ginger Cake
with vanilla ice cream and caramel sauce
$9.00
Chocolate Silk Torte
with whipped cream
$9.00
Meyer Lemon Chiffon Mousse
with candied citron
$9.00
Apple-raisin Crisp
with whipped cream
$9.00
Coppa Mista
frozen straus yogurt, mandarin ice and concord grape ice with a coconut cookie
$9.00
Hot Fudge Sundae
with toasted pecan
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