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This classic fish house, one of the pioneers of local, sustainable seafood-based cuisine, attracts an older pre-Symphony crowd. They're the kind diner who wants a bone-dry martini in hand by the time they look over the menu, though they know they're going to order the same sauteed sole meuniere with fries they've been ordering for three decades. (The menu always features several fish, grilled and served plain with a choice of sauce on the side.) Crab cakes and sand dabs are menu stalwarts.
There are a lot of restaurants high and low clinging to the streets near the Opera House and Davies Symphony Hall that are dependent on the culture crowd chowing down right before curtain time. The Hayes Street Grill shines on these occasions, for several reasons: its no-nonsense décor, its excellent food (focusing on seasonal fresh fish, though there are always several grilled meat and fowl dishes, too), and most of all its savvy staff, who are practiced in getting you in and out and... More »
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