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The fried avocado ($5.75) at Haute Texan Tacos (2306 Brazos, 832-866-8052) is a fascinating dish, especially since you get to watch as the chef prepares it in front of you. He starts out with a fresh avocado, scooping out half and topping it with... More »
Jason Jones has had a long and distinguished culinary career. He is a Cordon Bleu-trained chef and has worked in Los Angeles, Seattle, Austin and Houston, where he's from. He has taught the culinary arts, designed menus and designed kitchen... More »
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