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Haus Murphy's

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5739 W. Glendale Ave. Glendale, AZ 85301

623-939-2480 

http://www.hausmurphys.com  

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5739 W. Glendale Ave. Glendale AZ 85301

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  • German
    Sun 12pm-8pm, Tue-Sat 11:30am-9pm
    $$$ $$, $$$
    All Major Credit Cards, cash
  • Casual
    Banquet Facilities, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted
    Street
Description

More charm per square foot than just about any place in the Valley, with portraits of King Ludwig II, embroidered tablecloths, lederhosen hanging from the ceiling, and dirndl-clad waitresses carrying 32-ounce schooners of dark, German dunkel. Usually lit up like a fir tree at Christmastime, HM's got biergartens out back, oompah music on tap, and nearly every schnitzel known to man on the menu. Wurst-case scenario at a spot like this? Pigging out on piles of savory sausages, Liebling. Not exactly gustatory Götterdämmerung, eh?








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Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2011 | Best German Restaurant

    Spaetzle and schnitzel and sauerbraten! When we're craving sauerkraut and sausages galore, we head to Haus Murphy to satisfy our craving for German food. We recommend the Jager Schnitzel, a tender breaded pork loin that is pan-fried to a golden brown and topped with a luscious brown gravy packed with mushrooms. (The gravy is equally good on the spaetzle.) And whatever you do, save room for dessert. The strudels are fruit-packed pastry perfection, and the German chocolate cake always... More »

  • 2009 | Best German Restaurant

    There's something about settling in at a good little German restaurant that always lifts our spirits. Maybe it's the oom-pah-pah music, the European tchotchkes here and there, or the friendly, old-fashioned hospitality. At Haus Murphy's, located right on downtown Glendale's main drag, it's all of the above. And, of course, it's the comfort food. This is the kind of hearty cooking we can really appreciate when we're not worrying about carbs or calories, when the only thing that'll satisfy is... More »

  • 2005 | BEST GERMAN RESTAURANT

    Ja, dummkopf, we know there are other German joints in the Valley. After all, German fare isn't quite as popular in the metro area as, say, Mexican or Chinese -- or even Thai or Korean, for that matter. So, yes, we've tried the handful of places out there, and perennial winner Haus Murphy's still takes the brass ring. Haus Murphy's has that unbeatable combination of atmosphere and good grub that its competitors can't seem to outdo. Think of it as the Lance Armstrong of Black Forest fare,... More »

  • 2004 | BEST GERMAN RESTAURANT

    Yes, there are other German pubs in the Valley, but none matches the cuckoo-clock-like quaintness of Haus Murphy's interior, with its German banners, portraits of King Ludwig II, embroidered tablecloths, lederhosen hung from the rafters, and that bewitching, mirror-backed bar from the set of the 1985 James Garner-Sally Field film Murphy's Romance. Barmaids in dirndls bring you 32-ounce schooners of dark, German dunkel, and some old dude who looks like an extra from The Sound of Music plays... More »

  • 2003 | BEST GERMAN RESTAURANT

    Schnitzel! We love that word. But more than saying it, we love eating the tasty meat cutlets, dipped in batter and fried. At Haus Murphy's, we fill up on fine varieties including Wiener schnitzel, jäger schnitzel, Balkan schnitzel, paprika schnitzel, Holstein schnitzel, prager schnitzel, schweizer schnitzel and chicken schnitzel. Sausages! We adore sausages, and no one presents the wide variety found at Haus Murphy's, like nurnberger bratwurst, knackwurst, krakauer wurst, thuringer... More »

  • 2000 | Best German Restaurant

    Tagessuppe? Bratkartoffel? Szegediner gulasch?Nein, these only look like a bunch of bum Scrabble racks. In reality, they're soup of the day; German fried potatoes; and pork and beef with pepper, sauerkraut and spätzle -- all specialties of the haus.Haus Murphy's, that is.But instead of worrying about the correct pronunciation of these Deutsch tongue-twisters, simply dig into some of the best German food you'll ever run into without having to produce a passport.Try the hearty... More »

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Back to TopMenu
Dinner Menu
Appetizers
$8.95
Stuffed Mushrooms
smoked turkey, spicy italian sausage, spinach, and fresh herbs stuffed in large mushroom caps & baked, served over emmenthaler cream sauce.
$10.95
Add An Extra Sausage Each $4.50
Sausage Sampler
a german bratwurst and a krakauer wurst sliced; served over a bed of haus-made sauerkraut. served with three sauces.
$7.95
Käse Spätzle
schwäbische spätzle with imported swiss cheese topped with caramelized onions.
$8.95
Brie En Croute
two wedges of brie cheese wrapped in a thin layer of pastry dough and baked. served with a lingonberries and a fruit garnish.
$8.95
Fladenbrot Pizza
gorgonzola sauce with roasted chicken, fresh spinach and pears, chopped walnuts topped with more gorgonzola and lingonberries.
$7.95
Vegetarian Pizza
homemade pesto sauce, sun dried tomatoes and asiago and emmenthaler cheese. drizzled with balsamic reduction.
$6.95
Haus Cheese Spread
haus cheddar spread, gherkin pickles, cocktail onions, and assorted rolls.
$5.95
Potato Pancakes
three potato pancakes served with a side of apple sauce and sour cream.
$6.95
Giant Bavarian Pretzel
imported 10oz. salted pretzel served with butter and spicy mustard.
Entrée Salads
$7.95
Wedge Salad
iceberg wedge topped with gorgonzola cheese, bacon, purple onion, and tomato. finished with catalína and a mild blue cheese dressing. served with rustic toast point.
$7.95
With Grilled Chicken $9.95
Caesar Salad
crisp romaine lettuce, croutons, and shaved asiago cheese with haus caesar dressing. served with rustic toast point.
The Art Of Schnitzel
Schnitzels Are Served With German Fried Potatoes And Wirsing Unless Otherwise Noted. Includes A Cup Of Chef’s Soup.
$13.95
Jäger Schnitzel
tender pork loin, breaded and sautéed to a golden brown; topped with a wild mushroom demi.
$16.95
Steak Schnitzel
angus steak, breaded and sautéed to a golden brown; topped with a gorgonzola and roasted onion sauce. served with german fried potatoes and pan roasted green beans with bacon and onions.
$13.95
Paprika Schnitzel
tender pork loin, breaded and sautéed to a golden brown; topped with chef’s onion and bacon infused paprika sauce.
$13.95
Hühner (chicken) Schnitzel
tender chicken breast, breaded and sautéed to a golden brown; topped with white wine mushroom sauce.
$19.95
Wiener Schnitzel
tender veal loin, breaded and sautéed to a golden brown; traditionally served with a lemon wedge.
$16.95
Schweizer Schnitzel
tender pork loin, breaded and sautéed to a golden brown, finished with black forest ham and melted imported swiss cheese.
German Sausages
German Sausages Include A Cup Of Chef’s Soup Of The Day.
$10.95
German Bratwurst
thüringer pork sausage served over sauerkraut with a side of german fried potatoes.
$11.95
Nürnberger Bratwürstchen
six pork sausages served over sauerkraut with a side of german fried potatoes.
$10.95
Krakauer Wurst
polish spicy beef-pork sausage with a robust flavor and somewhat crunchy casing. served with sauerkraut and german fried potatoes.
$11.95
The Big Smokey Beef Brat
a large robust smoked beef brat with a hint of paprika and garlic. served with sauerkraut and german fried potatoes.
$10.95
Spicy Bratwurst
beef sausage that is not hot, just flavorful. served with sauerkraut and german fried potatoes.
$11.95
Wollwurst
three browned, skinless, mild veal sausages served with au jus, red cabbage and german potato salad.
$10.95
Weisswurst
two mild, yet flavorful veal sausages served with red cabbage and german potato salad. served in a boiling pot.
Haus Specialties
Haus Specialties Include A Cup Of Chef’s Soup.
$16.95
Tiroler Huehnchen Pfanne
slow roasted chicken breast topped with speck, german smoked bacon, and gruyere, an imported swiss cheese with a slightly nutty flavor, covered with mushroom cognac demi; served with german fried potatoes and green beans.
$19.95
Beef Rouladen
traditional rouladen filled with pickle, bacon and onion; served with red cabbage and schwäbische spätzle.
$19.95
Peppercorn Skillet
eight ounce beef tenderloin topped with chef’s green peppercorn sauce. served with green beans and german fried potatoes.
$17.95
Kassler Kotelett
two smoked, steamed, tender pork chops, served with sauerkraut and german fried potatoes.
$19.95
Sauerbraten- Featured On Dd&d With Guy Fieri
Sweet and Sour Marinated Beef. Served with Red Cabbage and choice of Schwäbische Spätzle or a Bread Dumpling.
$13.95
Hackbraten (german Style Meatloaf)
Delicately Seasoned Ground Beef and Pork. Served with Roasted Onion Gravy, Whipped Potatoes and Red Cabbage.
$13.95
Beef Gulasch
braised beef smothered with onions and spices finished with pan gravy. served with schwäbische spätzle and red cabbage.
$15.95
Farmers Skillet
smoked kassler kotelett, krakauer sausage, speck, potatoes and onions. served with red cabbage, topped with melted gruyere cheese.
$16.95
Big Stuffed Cabbage Roll
seasoned ground pork and beef (no fillers), wrapped in cabbage leaves. served with german fried potatoes.
Pastas
includes a cup of chef’s soup.
$13.95
Pasta In Vodka
field mushrooms, fresh basil, tomato concase and lemon zest in a cream reduction tossed with penne pasta and vodka.
$12.95
Haus Made Bolognese
bolognese made with italian sausage, ground beef, and ground pork, served over linguine, topped with asiago cheese. served with a garlic toast point.
Sides
$2.50
Sauerkraut
$2.50
Red Cabbage
$2.50
Wirsing
$2.50
Bread Dumpling
$2.50
Whipped Potatoes
$2.50
German Potato Salad
$2.50
German Fried Potatoes
$2.50
Schwäbische Spätzle
$2.50
French Fries
$2.50
Assorted Bread Basket
with four dinner rolls and two slices of rye bread.

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