Hattie's

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418 N. Bishop Ave. Dallas, TX 75208

214-942-7400

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4 User reviews Write A Review

Dallas Observer
Recommended
Best Brunch
Award Winner 2010

Cuisine(s): Soul Food, Southern

Hours: Daily 11am-2:30pm, Sun,Tue,Wed,Thu,Fri,Sat 5:30pm-10pm

Price: $$, $$$
Payment Types: All Major Credit Cards, cash

Attire: Casual

Features: Takeout, Private Party, Catering, Wheelchair Accessible, Business Dining
Serving: Brunch, Dinner, Lunch

Reservations: Accepted, Recommended, Required for Large Parties

Parking: Lot Available, Street, Valet

Description

2010 | Best Brunch

Hattie's is one of Oak Cliff's best restaurants, with a clean, inviting interior and a menu full of delicious, upscale Southern comfort food. But it's their occasional brunch special, the chicken and waffles, that keeps us coming back. The giant buttermilk fried chicken breast dozing on the plate-sized Belgian waffle will bring tears to any true Southerner's eye, and the red chile-flecked maple syrup that accompanies it makes the experience even more decadent. So cancel all your Sunday... More »
2004 | Best Fried Green Tomatoes

Sliced in smallish rounds, lightly breaded, served on a sour cream sauce sprinkled with diced chives, these fried green tomatoes offer exactly the right combination of garden freshness with batter-fried flavor. Somehow, in spite of all that preparation, these succulent mouthfuls manage to stay firm at the core. They are a perfect expression of the South--juicy but fried--with a sophisticated Bishop Arts flair. More »

Hattie's: The Restaurant That Runs on Moms

By Scott Reitz | Thu, May 3, 2012

"It's not my first choice, but it's my first choice when my mother's in town." My friend issued those words when I asked her about Hattie's, the subject of this week's review. Hattie's will celebrat... More »
Hattie's Helped Build Bishop Arts, and 10 Years Later People Are Still Coming

By Scott Reitz | Thu, May 03, 2012

It's 7 on a Friday night, and there's something odd, eerie even, about the Bishop Arts District. There are these things called "pedestrians" here (pronounced "ped-ESS-tree-ans"), moving past crowded patio tables on long, limb-looking contraptions ... More »
100 Favorite Dishes: Prosciutto-Wrapped Figs at Hattie's

By Kristy Yang | Thu, July 22, 2010

As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular... More »
Sex in the Kitchen

By Dave Faries | Thu, May 15, 2003

It's a curious turn of events. First, we're told men and women emerged from the same body about 6,000 years ago, diverging in aptitude only after an unfortunate encounter with fresh fruit--a chronology approved by three of the past four presidents... More »

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Mallory19 | Dallas, TX | 451 Reviews

| Fri, May 14, 2010

great atmosphere!
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anorm | Dallas, TX | 3 Reviews

| Fri, January 30, 2009

I love Hatties food, the decor and the staff. The pecan encrusted catfish is the best any where and just try the mac and cheese!
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Cynthia199 | Dallas, TX | 86 Reviews

| Fri, February 26, 2010

Love this place. I hear good things about their dessert so my next stop will be all about dessert!
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Dinner Menu

Appetizers

$7.50

Fried Green Tomatoes
with buttermilk ranch dressing

$7.95

Smoked Bacon & Cornmeal Wrapped Fried Oysters
with creamy coleslaw & horseradish cream

$8.50

Proscuitto Wrapped Black Mission Figs
with bleu cheese & walnut stuffing

$8.95

Jalapeno-stuffed Quail
with balsamic demi glaze on sweet potato mash

$13.50

Hattie’s Carolina Crab Cake
with roasted red pepper remoulade

Soup

Cup $3.95
Bowl $5.50

Tomato Bisque
with mini grilled cheese

Soup Of The Day

Salads

$6.50

Hattie’s House Salad
field greens, candied cayenne pecans & grape tomatoes, tossed in a balsamic vinaigrette.

$7.50

Knife & Fork Caesar
with house-made asiago dressing

$7.00
Add Grilled Chicken Or Fried Oysters $4.50
Grilled Jumbo Shrimp $5.50
Goat Cheese, Brie, Or Maytag Bleu Cheese $2.00

Black Eye Pea & Endive Salad
with bacon vinaigrette

Entrees

$18.95

Butcher-block Pork Chop
with house made apple glaze, hattie’s spoonbread & braised greens

$12.95

Hattie’s Pulled Pork Stuffed Sirloin Burger
with sweet potato fries

$15.95

Airline Breast Of Chicken
with crimini sherry cream sauce, country ham & butternut squash pilaf

$16.95

Low Country Shrimp & Grits
with goat cheese & tabasco bacon pan sauce

$32.95

Spice-rubbed Australian Lamb Chops
with rosemarydijon sau ce , artichoke & potato puff pastry, & glazed baby carrots.

Today’s Featured Fish

$15.95

Jalapeno-stuffed Quail
with a balsamic demi glaze on a sweet potato mash with braised greens

$12.95

Pecan Crusted Catfish
with lemon butter sauce, mashed potatoes & vegetables

$29.95

Herb Cheese Topped Beef Tenderloin
with trufflescented fingerling potatoes & asparagus & cracked pepper madeira sauce

$13.95

Homestyle, Bacon Wrapped Meatloaf
with wild mushroom gravy, mashed potatoes & seasonal vegetable

$11.95

Caramelized Onion & Cheddar Tart
bedded on baby greens with a sweet onion marmalade

$11.95
Add Shrimp $6.50
Add Chicken $4.50

Asiago Pasta
with tomato, bacon & basil

$12.50

Slow Roasted Pulled Pork
on low country grits with braised greens, & onion marmalade

$9.50

Four-cheddar Mac & Cheese

Looking for another city?

Hattie's

418 N. Bishop Ave. Dallas, TX 75208

214-942-7400

Description

2010 | Best Brunch

2004 | Best Fried Green Tomatoes

Hattie's: The Restaurant That Runs on Moms

By Scott Reitz | Thu, May 3, 2012

Hattie's Helped Build Bishop Arts, and 10 Years Later People Are Still Coming

By Scott Reitz | Thu, May 03, 2012

100 Favorite Dishes: Prosciutto-Wrapped Figs at Hattie's

By Kristy Yang | Thu, July 22, 2010

Sex in the Kitchen

By Dave Faries | Thu, May 15, 2003

Mallory19 | Dallas, TX | 451 Reviews

anorm | Dallas, TX | 3 Reviews

Cynthia199 | Dallas, TX | 86 Reviews

People Who Like Hattie's