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Hattie's

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418 N. Bishop Ave. Dallas TX 75208

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  • Soul Food, Southern
    Daily 11am-2:30pm, Sun, Tue-Sat 5:30pm-10pm
    $$$ $$, $$$
  • All Major Credit Cards, cash
    Casual
    Business Dining, Catering, Private Party, Takeout, Wheelchair Accessible
  • Brunch, Dinner, Lunch
    Accepted, Recommended, Required for Large Parties
    Lot Available, Street, Valet
Description

If consistency is your thing, you’re probably going to like Hattie’s. The Bishop Arts District Restaurant with a Southern menu has been cooking up shrimp and grits in Oak Cliff for 20 years now and not a whole lot has changed since it first opened. The dining room is white, bright and full of light, and the staff that fills the place is always polite and professional. When Hattie’s first opened, it was a big enough draw to get Park Cities diners to venture across the dinner to dine. Two decades later, the restaurant is still a Dallas favorite.








Back to TopDallas Observer Critic News & Reviews | Write a Review
  • Hattie\'s: The Restaurant That Runs on Moms

    Hattie's: The Restaurant That Runs on Moms

    "It's not my first choice, but it's my first choice when my mother's in town." My friend issued those words when I asked her about Hattie's, the subject of this week's review. Hattie's will celebrat... More »

  • Hattie\'s Helped Build Bishop Arts, and  10 Years Later People Are Still Coming

    Hattie's Helped Build Bishop Arts, and 10 Years Later People Are Still Coming

    It's 7 on a Friday night, and there's something odd, eerie even, about the Bishop Arts District. There are these things called "pedestrians" here (pronounced "ped-ESS-tree-ans"), moving past crowded patio tables on long, limb-looking contraptions... More »

  • 100 Favorite Dishes: Prosciutto-Wrapped Figs at Hattie\'s

    100 Favorite Dishes: Prosciutto-Wrapped Figs at Hattie's

    As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular... More »

  • Sex in the Kitchen

    Sex in the Kitchen

    It's a curious turn of events. First, we're told men and women emerged from the same body about 6,000 years ago, diverging in aptitude only after an unfortunate encounter with fresh fruit--a chronology approved by three of the past four... More »

Back to TopUser Reviews & Comments | Write a Review
Back to Top Dallas Observer Awards | Visit the Best Of Website
  • 2010 | Best Brunch

    Hattie's is one of Oak Cliff's best restaurants, with a clean, inviting interior and a menu full of delicious, upscale Southern comfort food. But it's their occasional brunch special, the chicken and waffles, that keeps us coming back. The giant buttermilk fried chicken breast dozing on the plate-sized Belgian waffle will bring tears to any true Southerner's eye, and the red chile-flecked maple syrup that accompanies it makes the experience even more decadent. So cancel all your Sunday... More »

  • 2004 | Best Fried Green Tomatoes

    Sliced in smallish rounds, lightly breaded, served on a sour cream sauce sprinkled with diced chives, these fried green tomatoes offer exactly the right combination of garden freshness with batter-fried flavor. Somehow, in spite of all that preparation, these succulent mouthfuls manage to stay firm at the core. They are a perfect expression of the South--juicy but fried--with a sophisticated Bishop Arts flair. More »

Back to Top Community

People Who Like Hattie's

Dinner Menu
Soup
 
Soup Of The Day
Cup $4.50
Bowl $6.25
Tomato Bisque
with mini grilled cheese
Salads
add grilled chicken or fried oysters $4.50, grilled jumbo shrimp $6.50, goat cheese, brie, or maytag blue cheese $2.50
$10.95
Spinach & Strawberry Salad
with san marzano tomatoes, goat cheese & cinnamon vinaigrette
$8.25
Knife & Fork Caesar
with house-made asiago dressing
$8.95
Iceberg Wedge Salad
with maytag blue cheese dressing & prosciutto bacon
$8.65
Hattie’s House Salad
field greens, golden raisins & toasted pine nuts with citrus vinaigrette
Entrees
$11.50
Four-cheddar Mac & Cheese
$13.95
Slow Roasted Pulled Pork
on low country grits, with braised greens & onion marmalade
$14.95
Blt Pasta
bucatini pasta, melted tomatoes, applewood smoked bacon, arugula & parmesan cheese
$12.95
Caramelized Onion & Cheddar Tart
bedded on baby greens with a sweet onion marmalade
$14.75
Home-style, Bacon-wrapped Meatloaf
with wild mushroom gravy, mashed potatoes & seasonal vegetables
$33.95
Mac & Cheese Crusted Filet Of Beef
with wild mushroom hash & port balsamic reduction
$15.95
Pecan-crusted Catfish
with lemon butter sauce, mashed potatoes & seasonal vegetables
$23.50
Bacon-wrapped, Jalapeno-stuffed Quail
with a balsamic demi glaze on a sweet potato mash with braised greens
$32.95
New Zealand Lamb Chops
with cherry pepper sauce, savory spoonbread & wilted seasonal greens
$21.50
Low Country Shrimp & Grits
with goat cheese & tabasco-bacon pan sauce
$21.95
Goat Cheese & Herb Stuffed Chicken Breast
with chorizo grits, braised greens & mustard thyme jus
$22.95
Benne Seed Crusted Atlantic Salmon
with honey crisp apple slaw, black rice pilaf & orange-chili drizzle
$24.95
Sterling Pork Chop
with peach bourbon glaze & warm blue cheese slaw
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