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This friendly Basque restaurant is full of no-nonsense, flavor-packed dishes. Menu items like Mejillones, mussels in tomato saffron broth, and the grilled "Venado" (venison) with licorice root and oyster mushrooms are complemented by an extensive, five-page long wine list and a hand-picked selection of cheeses to pair. Looking for an experience? Try the Paella Dinner on Tuesday nights. Just want to splurge? Order the "Revuelto de Pato Confitado"- otherwise known as lightly-scrambled eggs with cream and duck confit.
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