Harvest Vine

HopStop

View on Large Map
Get Directions

4 people have posted a review, snapped a photo, checked in, or tipped this place. Use your voice!

+ Add Photos

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

2701 E. Madison St. Seattle, WA 98112

206-320-9771

Website

3 User reviews Write A Review

Critics'
Pick
Best Place for a High-Heeled Date
Award Winner 2009

Cuisine(s): Spanish

Hours: Sun,Sat 10am-2pm, Daily 5pm-10pm

Price: $$$
Payment Types: All Major Credit Cards, MasterCard, Visa, cash, ATM/Debit

Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible

Serving: Dinner
Alcohol: Beer/Wine, Full bar

Reservations: Accepted

Parking: Street

Description

This friendly Basque restaurant is full of no-nonsense, flavor-packed dishes. Menu items like Mejillones, mussels in tomato saffron broth, and the grilled "Venado" (venison) with licorice root and oyster mushrooms are complemented by an extensive, five-page long wine list and a hand-picked selection of cheeses to pair. Looking for an experience? Try the Paella Dinner on Tuesday nights. Just want to splurge? Order the "Revuelto de Pato Confitado"- otherwise known as lightly-scrambled eggs with cream and duck confit.

2009 | Best Place for a High-Heeled Date

Bar seating, allowing you to see everything that emerges from the kitchen, is de rigueur at The Harvest Vine, for anticipation is nine parts of pleasure. Joseba Jiménez de Jiménez's small, Spanish-inspired plates guarantee you don't get sated too soon--plus, many of them are meant to be consumed hand-to-mouth. The Harvest Vine possesses a genuine European atmosphere; you will feel very well taken care of without any of the pretension you might encounter at similarly high-en... More »

Amontillado: Symphony in Amber

By Maggie Dutton | Wed, October 08, 2008

Outside of serving as a fiendish prop in a great Edgar Allen Poe story, sherry has suffered a horrible rap. If the humiliation of Harvey's Bristol Cream, that old bottle you used to catch Grandma sipping from, counts as the first dent in sherry's ... More »
Food News & Events

By Adriana Grant | Wed, January 24, 2007

FARM FRESH Ballard Ave. is hopping on Sundays, with shoppers strolling among the many stalls of fresh, local produce, pondering what to take home: On offer is a vast selection of apples, grilled-while-you wait quesadillas, and, for chocolate lover... More »
The Year in Bites

By | Wed, December 28, 2005

Who was it that said it's the moments we remember, not necessarily the days? It was probably someone who really loved to eat, so before the calendar flips, the SW arts staff decided to reflect on the year's most surprising comestibles and our most... More »
Hot Dish

By | Wed, July 07, 2004

Amazing grace When we hear back from restaurants about our reviews, what we usually hear is abuse, excuses, and accusations of incompetence. All of which makes the note we received from West Seattle sushi restaurant Mashiko about Laura Cassidy's c... More »
Hot Dish

By | Wed, June 09, 2004

Easy go, easy come In a rare case of culinary karma evening itself out, Flying Fish chef-owner Christine Keff has announced that on June 21, the eclectic Belltown seafood restaurant will begin serving lunch from 11:30 a.m. to 2 p.m. every weekday.... More »
Loading More Critics Reviews

Like (0) Dislike (0)

Jamie370 | Seattle, WA | 19 Reviews

| Wed, July 8, 2009

I am always willing to splurge on a fabulous meal at Harvest Vine. I think the dining room is great!
Like (0) Dislike (0)

mhines41 | Seattle, WA | 12 Reviews

| Tue, April 14, 2009

Joseba�s food tastes sun-drenched.
Like (0) Dislike (0)

Marisa Willis | Seattle, WA | 94 Reviews

| Thu, July 1, 2010

Fun times!

Dinner Menu

Raciones Frias

$6.50

Combinacion De Aceitunas
marinated spanish olives

$7.00

Salmorejo
cordoban chilled soup with tomatoes, bread, egg & jamon serrano

$9.50

Remolachas
red & golden beets, olive oil, sherry vinegar, garlic

$10.00

Ensalada De Boquerones
piquillo peppers with vinegar cured anchovies, hard boiled egg & piparra peppers

$12.00

Mojama
cured tuna loin with confit of cherry tomatoes

$14.00

Jamon Serrano
dry-cured serrano ham

$16.00

Plato De Chacineria
selection of spanish dry-cured meats

Quesos

Manchego
8 month raw sheep’s milk cheese with quince

Garrotxa
goat’s milk cheese with fresh fig

Per Ounce $4.50
Plate Of Three $13.00

Valdeon
cow’s milk bleu cheese with candied walnuts

$13.00

Plato De Quesos
a selection of the three spanish cheeses with accompaniments

$13.00

Plato De Quesos Vascos
a selection of sheep milk cheeses from the basque region with quince paste & marcona almonds

Raciones Calientes - Verduras Y Huevos

$10.00

Champinones
sauteed mushrooms with garlic & cream sherry

$9.50

Berenjena
roasted eggplant with tomato frito & idiazabal sheep cheese

$10.00

Tortilla Espanola Con Jamon
warm potato & onion omelette with serrano ham & alioli

Pescados Y Mariscos

$14.00

Almejas Y Cantimpalitos
steamed clams with chorizo & spicy tomato sauce

$18.00

Vieiras
pan seared scallops with caramelized onions & jamon foam

$16.00

Gambas
pan seared prawns with saffron bomba rice & alioli

$15.00

Piquillos Verdes Rellenos De Brandada
green piquillo peppers filled with potato salt cod mousse & vizcaina sauce

Carnes

$10.00

Txistorra
grilled navarran style pork sausage with grilled bread

$17.00

Faisan En Crujiente
braised pheasant wrapped in pastry with corn & pearl onions

$17.00

Duo De Conejo
confit of rabbit foreleg & grilled rabbit loin with oyster mushrooms & amontillado sherry sauce

$18.00

Vaca
grilled beef shoulder with grilled escarole salad & tomato confit vinaigrette

$22.00

Foie De Pato
seared foie gras, caramelized pumpkin & arrope grape must

Postres

$8.00

Sufle De Queso Dulce De Cabra
warm goat cheese souffle with roasted summer fruit

$7.00

Tarta De Higos
rustic fig cake with custard sauce

$7.00

Flan De Vainilla
creamy vanilla bean custard

$7.50

Profiteroles
vanilla bean custard filled cream puffs with chocolate ganache glaze

$8.50

Tarta De Chocolate
flourless chocolate cake with whipped cream & berries

$6.50

Helado De Higos
fresh fig & red wine ice cream

Looking for another city?

Harvest Vine

2701 E. Madison St. Seattle, WA 98112

206-320-9771

Description

2009 | Best Place for a High-Heeled Date

By Maggie Dutton | Wed, October 08, 2008

By Adriana Grant | Wed, January 24, 2007

By | Wed, December 28, 2005

By | Wed, July 07, 2004

By | Wed, June 09, 2004

Jamie370 | Seattle, WA | 19 Reviews

mhines41 | Seattle, WA | 12 Reviews

Marisa Willis | Seattle, WA | 94 Reviews