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Harvest Live Grille & Bar's biggest draw is its all-organic menu (which includes its wine list and many of its cocktails), most of it comprised of healthy dishes such as veggie-and-pine-nut-stuffed artichokes and ravioli filled with tofu, spinach and low-fat mozzarella. But you can indulge a slightly less healthy side here, too, with Angus burgers and tomato pizzas that taste too good to be good for you. Be warned, though: Your burger won't come with fries, as there are no fryers on site. You'll have to settle for a side of steamed veggies.
29-95: This week, take a trip out to Marfa with J.C. Reid, who heads to far west Texas in search of a Tex-Mex item rarely found this far east. What is it? The "elusive flat enchilada," which sees tort... More »
Correspondence this week from the "It Was Only a Matter of Time" department confirmed that The Moghul's has closed. After one disastrous visit to the place, I was never inclined to go back -- and it a... More »
The big news this past week was the closing of Pesce, the longtime River Oaks seafood spot at Kirby and West Alabama owned by Landry's (Harlow's somehow stays open, yet Pesce gets closed? Go figure.).... More »
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