Haru

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385 Flatbush Ave. Brooklyn, NY 11238

718-398-3299

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Cuisine(s): Japanese, Sushi

Price: $$
Serving: Dinner, Lunch

Parking: No Parking

Description

Main Menu

Appetizers

Usuzukuri
thinly sliced white fish with ponzu sauce.

Tuna Tataki
thinly sliced tuna then lightly seared served with ponzu sauce.

Sesame Tuna
sliced tuna covered with sesame seeds and served with our own kinky sauce.

Spicy Tuna
finely chopped fresh tuna served atop spinach and a wheel of sushi rice then covered in spicy sauce and sprinkled with masago.

Haru Tuna
fresh tuna lightly battered and fried with creamy wasabi and masago.

Crystal Tuna
tuna and vegetables wrapped together in a spring roll skin served with creamy spicy sauce.

Morning Glory
smoked salmon, crabmeat, and cucumber bound together with seaweed and then served with a touch of ikura on top

Popeye The Sailorman
spinach and kani wrapped together in sliced cucumber served with our kinky sauce.

Spicy Sashimi
assorted fresh cut sashimi with radish and cucumber served with our own spicy sauce.

Tuna & Avocado
tuna and avocado mixed in our spicy sauce served inside of thinly sliced cucumber.

New Heaven
your choice of tuna or salmon with kani wrapped within thinly sliced cucumber served with ponzu, a citrus infused soy sauce.

Sushi Appetizer
the chef’s choice of five pieces of nigiri.

Sashimi Appetizer
the chef’s choice of seven pieces of sashimi.

Veggie Delight
fresh cut vegetables wrapped with cucumber served over ponzu sauce.

Seafood Ceviche
chef’s choice of fresh seafood ceviche

Calamari With Spicy Miso
grilled calamari served with spicy miso sauce.

Grilled Asparagus
grilled asparagus with spicy seafood sauce

Zuwani Kani Tempura
lightly battered and fried snow crab meat served with tempura sauce.

Ika Sansai
marinated squid salad.

Sunomono
conch, octopus, shrimp, and kani served over sliced cucumber in your choice of a vinaigrette, miso, or spicy sauce

Baby Octopus
marinated baby octopus with fresh cucumber.

Miso-sea Bass
chilean sea bass marinated in miso and then pan seared and served with homemade pickles.

Hamachi-kama
a grilled yellowtail collar served with ponzu sauce.

Ninja
broiled eel, avocado, and masago wrapped with seaweed and then lightly deep fried served with eel sauce.

Caribbean Shrimp
fresh shrimp lightly battered and fried then served in a sweet and spicy chili sauce with mango-jalapeno salsa and feta cheese.

Crab Cake
pan seared crab cake with mango-jalapeno salsa, served with sweet homemade pickles and creamy wasabi.

Scallop With Crispy Onion
jumbo sea scallop lightly seared with crispy onions then drizzled with a blend of kinky sauce and olive oil.

Edward Scissorhands
steamed lobster claws served with creamy wasabi and sprinkled with black tobiko.

Salmon With Green Salad
grilled salmon with teriyaki sauce served on a bed of spring mix with a vinaigrette dressing.

Beef Tataki
thinly cut beef lightly seared with a soy-vinaigrette.

Volcano Mushrooms
baked mushrooms erupting with dynamite conch.

Soft Shell Crab
lightly breaded soft shell crab deep fried and served with ponzu sauce.

Dynamite Scallop
the freshest sea scallops spun in our dynamite sauce stuffed inside of an seashell and then oven baked.

Shrimp Tempura
lightly battered and fried jumbo shrimp and vegetables.

Crispy Calamari
fried calamari in a sweet chili sauce topped with crumbled feta cheese.

Soft Shell Crab Spring Roll
a trio of soft shell crab, shrimp, and scallops wrapped with shitake mushrooms in a spring roll skin and then lightly deep fried.

Dynamite Lobster
lobster tail baked in dynamite sauce.

Gyoza
stuffed pot stickers served either steamed or fried.

Shumai
steamed or fried shrimp dumplings.

Haru Maki
two crispy vegetable spring rolls sliced and served with sesame soy sauce.

Age Tofu
fried tofu served in a very mild soy sauce.

Edamame
boiled and salted green soybeans.

Soups & Salads

Soup Of The Day

Miso Soup

Vegetable Miso Soup

Gyoza Miso Soup

Zuwani Kani Miso Soup

House Salad
fresh garden mix served with ginger dressing.

Seaweed Salad

Spicy Cucumber Salad

Kimchi Spicy Pickled Cabbage

Oshitashi
boiled spinach served with miso vinaigrette.

Avocado Crab Meat Salad
crab meat and avocado mixed in mayonaise and masago.

Seared Tuna Salad
cajun spiced seared tuna served on a bed of spring mix in a balsamic vinaigrette.

Warm Spinach Salad
baby spinach, bell pepper, red onion, shitake mushroom, and eggs tossed in a warm andouille sausage vinaigrette with crumbled feta cheese.

Grilled Shrimp Salad
cajun rubbed jumbo shrimp grilled to perfection and served on a bed of spring mix in a creamy sesame dressing.

Seafood Salad
conch, octopus, shrimp, and crab meat over green salad served with ginger dressing.

Tempura Shrimp And Kani Salad
tempura shrimp and snow crab meat served on a bed of spring mix in a balsamic vinaigrette.

A La Carte
Nigiri Or Sashimi (served In Pairs)

Kani

Tamago

Inari

Shrimp

Salmon

Conch

Octopus

Squid

Scallop

Sea Bream

Albacore Tuna

Hamachi (yellow Tail)

Saba (mackerel)

Hokigai (surf Clam)

Tsubugai (whelk)

Masago (smelt Egg)

Masago With Quail Egg

Lobster Claw

Smoked Salmon

Unagi (eel)

Toro (fatty Tuna)

Blue Fin Toro

Amaebi (sweet Shrimp)

Ikura (salmon Roe)

Ikura With Quail Egg

Uni (sea Urchin)

Fire Basket
choice of shrimp, conch, tuna, scallop, or octopus in baskets with hot sauce.

Today’s Catch
please ask your server

Temaki (hand Roll)

Vegetable

California

Tekka (tuna)

Spicy Tuna

Salmon

Spicy Crab

Salmon Skin

Conch

Eel

Scallop

Tempura Shrimp
deep fried shrimp and avocado.

Kappa (cucumber)

J.b.
salmon, scallion, and cream cheese.

Negihama
yellowtail and scallions.

Lobster
steamed lobster claw meat and avocado with creamy wasabi

Spider
deep fried soft shell crab, avocado, asparagus, scallion, and masago.

Philadelphia
smoked salmon, cucumber, and cream cheese.

Haru's Special Rolls

California Roll

California Tuna Roll

California Salmon Roll

Kappa Cucumber Roll

Tekka Tuna Roll

Spicy Tuna Roll

Salmon Roll

Conch Roll

Vegetable Roll

Spicy Crab
kani, cucumber, scallion, and spicy sauce.

Salmon Skin

Eel Roll

Rainbow Roll

Philadelphia Roll
smoked salmon, cucumber, and cream cheese.

Philly King
cucumber, avocado, scallion, and cream cheese inside and smoked salmon on top.

Casanova
tuna, avocado, cucumber, and cilantro inside and thin sliced lime and creamy spicy sauce on top

Negihama
yellowtail and scallion

Spider Roll
deep-fried soft shell crab, avocado, kani, and asparagus with masago and eel sauce on top.

J.b. Roll
salmon, scallion, and cream cheese.

Futomaki
tamago, cucumber, pickled squash, and kani.

Medusa
eel, cream cheese, shrimp tempura, and scallion inside with tobiko, shoe string potato, and eel sauce on top.

Mexican Roll
tempura shrimp, asparagus, avocado, and scallion with masago and spicy sauce on top.

Bahamahama
yellow tail, cucumber, avocado, scallion, and masago.

La Bamba
smoked salmon, cilantro, lime, tomato, and cream- cheese inside with avocado and spicy sauce on top.

Volcano Roll
conch dynamite on a california roll.

Florida Roll
yellow tail, tuna, scallion, avocado, and masago.

Nemo
avocado, cucumber, cream cheese, and masago inside with white tuna, salmon, and tobiko on top .

Snow White
white tuna, avocado, and cucumber with creamy wasabi.

Boston Roll
shrimp, cucumber, lettuce, and creamy wasabi.

Pink Lady
conch, tuna, cucumber, and scallion inside wrapped with soybean paper served over creamy spicy sauce.

Tuna Special Roll
tuna, white tuna, avocado, and scallion with masago.

Tri-color
tuna, salmon, white fish, tamago, scallion, and avocado with masago on top.

Four Seasons
tuna, avocado, and scallion inside with four kinds of fish eggs on top.

Bohemian Roll
conch, cucumber, asparagus, scallion, and masago with spicy sauce.

Crunchy Roll
salmon, kani, scallion, and cream cheese with eel sauce.

Crunchy Tuna Roll
tuna, avocado, and scallion with creamy wasabi and spicy sauce.

Rock & Roll
crunchy roll with spicy crab meat

Lion King
smoked salmon, shrimp tempura, masago, avocado, and cream cheese with crab meat and creamy spicy sauce.

Samurai
snow crab meat, avocado, asparagus, and creamy wasabi inside with wasabi tobiko on top

First Love
eel, cream cheese, and avocado inside with salmon and eel sauce on top.

No Name Roll
tempura shrimp and scallion with tuna, avocado, and spicy sauce on top.

Dragon Roll
empura shrimp and asparagus with broiled eel and avocado on top drizzled with eel sauce.

Dancing Shrimp
shrimp on a california roll with creamy spicy sauce.

Shrimp Tempura Roll

Lobster Tempura Roll

Dancing Eel
broiled eel on a california roll with eel sauce.

I Love Eel
eel, kani, avocado, masago, and rice wrapped with thinly sliced cucumber.

Beauty & The Beast
cream cheese, avocado, and masago inside with variety of fish and eel on top.

Crouching Tiger
tempura shrimp, scallion, and cream cheese inside with eel and shrimp on top.

Hidden Dragon
tempura shrimp, eel, masago, and cream cheese inside with salmon and avocado on top.

God Father
tempura lobster tail, cream cheese, and masago inside with tuna, salmon, and black tobiko on top served with eel sauce and spicy sauce.

Goodfellas
steamed lobster claw, cream cheese, and masago inside with tuna, salmon, and black tobiko on top served with eel sauce and spicy sauce.

Dirty Old Man
spicy raw dynamite fish on a california roll.

Spice Girls
dynamite fish on a california roll with spicy sauce.

Wild Wild East
tempura shrimp, eel, scallion, cream cheese, and masago inside with avocado on top.

Super Duper
eel, shrimp tempura, scallion, and avocado inside with seared tuna spinkled with tempura flakes, masago, eel sauce, and spicy sauce on top.

Tgif
shrimp, tuna, scallion, and avocado roll topped with fish tempura.

Entrees - Sushi & Sashimi
All Entrées Are Served With Miso Soup & Salad With Ginger Dressing.

Sushi Dinner
the chef’s choice of seven pieces of nigiri and a california roll.

Sushi Deluxe
the chef’s choice of nine pieces of nigiri with california roll and a tuna roll.

Sashimi Dinner
the chef’s choice of fifteen pieces of sashimi.

Sashimi Deluxe
the chef’s choice of assorted varieties of sashimi.

Sushi & Sashimi Dinner
six nigiris, seven pieces of sashimi, and a california roll.

Maki Dinner
california roll, tuna roll, and shrimp tempura roll.

Sushi & Sashimi Boat (chef’s Choice)

Love Boat
(boat for two) love boat (boat for two) sushi and sashimi, with crunch roll and california roll.

Titanic (boat For Three)
sushi and sashimi, with crunch roll, california roll, and today’s roll.

Enterprise (boat For Four)
sushi and sashimi, with california roll, crunchy roll, rainbow roll, and today’s roll.

Chirashi
assorted sashimi served over vinegard rice.

Unagi Don
broiled eel on steamed rice served with eel sauce.

Vegetarian Sushi
four vegetable nigiris with kappa and vegetable roll.

Entree - The Grill

Haru Hibachi Selections
shrimp, scallops, lobster, your choice of the above served hibachi style with fresh seasonal vegetables and steamed rice

Cajun Tuna
thinly sliced seared tuna cajun seasoned and served atop sautéed spinach and mushrooms with steamed rice.

Orange Wasabi Salmon
grilled fresh salmon with an orange-wasabi glaze served aside steamed rice and topped with sautéed asparagus.

Crunch Snapper
panko encrusted fresh red snapper layed upon our wasabi infused mashed potatoes topped with a homemade mango-jalapeno salsa and creamy seafood sauce served with grilled asparagus.

Crab Crusted Mahi-mahi
fresh caught mahi-mahi covered with jumbo lump crab meat topped with our creamy seafood sauce presented with wasabi mashed potatoes and fresh seasonal vegetables.

Ahi Tuna
sesame encrusted tuna is pan seared and served over wasabi infused mashed potatoes and vegetables then drizzled with our own creamy seafood sauce and ponzu sauce.

Grilled Salmon
grilled fresh cut salmon with teriyaki sauce served with wasabi infused mashed potatoes and grilled asparagus.

Fresh Fish Polynesian
tempura battered and deep fried fresh fish of the day served alongside a south seas inspired fruit and sweet chili sauce.

Grilled Fish Of The Day
our fresh caught fish of the day drizzled with seafood sauce and served with sautéed seasonal vegetables and steamed rice

Firecracker Fish Of The Day
fresh tempura fish with coconut red curry cream sauce served with steamed rice and sautéed asparagus.

Shrimp Tempura
lightly battered and deep-fried jumbo shrimp and vegetables.

Ocean Breeze
haru’s four part celebration of the sea. a combination of hibachi shrimp, scallop, and lightly tempured soft shell crab, and seaweed salad. also, served with seafood sauce, fresh seasonal vegetables, and rice.

Filet Mignon
a filet as you’ve never had it before, prepared in a marinade of our chef’s own creation and grilled to your liking with asparagus, crispy onion, and steamed rice.

Kalbi
short ribs marinated korean style then served sizzling with fresh seasonal vegetables and steamed rice.

Chicken Teriyaki
teriyaki glazed sautéed chicken breast served with fresh seasonal vegetables and steamed rice.

Bulgoki
fresh cut beef in our own homemade marinade is served sizzling with mushrooms and caramelized onions. a traditional korean classic.

Teriyaki Steak
the finest filet mignon grilled hibachi style served with seasonal vegetables and steamed rice.

Surf & Turf
a baked dynamite lobster tail is served aside a choice cut grilled filet mignon with steamed rice and grilled asparagus.

Haru Katsu
your choice of pork or chicken coated japanese style with panko bread crumbs served with steamed rice and seasonal vegetables.

Curry Varieties: Green, Yellow, Or Red Panang
shrimp, chicken, beef, your favorite curry sauce with your choice of beef, chicken, or shrimp with vegetables and steamed rice.

Pad Thai
shrimp, chicken, beef, your choice of chicken, beef or shrimp is stir fried thai style with rice noodles and egg then topped with bean sprouts and crushed peanuts.

Bento Lunch
All Bento Lunches Are Served With Miso Soup And House Salad, Four Pieces Of California Rolls, And Daily Specials. *no Substitutions*

Sushi Bento
a tuna roll and kappa roll with five pieces of nigiri and our daily special.

Sushi & Sashimi Bento
six pieces of sashimi, three pieces of nigiri, and our daily special.

Sushi & Sashimi Deluxe
nine pieces of sashimi, four pieces of nigiri, and our daily special.

Sashimi Bento
nine pieces of sashimi and our daily special.

Maki Bento
a tuna roll, kappa roll, shrimp tempura roll, and our daily special.

Vegetarian Bento
a vegetable roll and kappa roll served with vegetables.

Bento Lunch - Haru Bento
Your Choice Of Teriyaki Steak Or Teriyaki Chicken Served With Three Pieces Of Nigiris, Six Sashimi, Four Pieces Of California Roll, And Our Daily Special.

Teriyaki Chicken
teriyaki glazed sautéed chicken breast served with fresh seasonal vegetables.

Teriyaki Steak
the finest filet mignon grilled hibachi style served with seasonal vegetables.

Salmon Teriyaki
grilled fresh cut salmon and vegetables served with teriyaki sauce.

Hibachi Shrimp
grilled fresh shrimp and vegetables with seafood sauce.

Hibachi Scallops
grilled fresh jumbo sea scallops and vegetables with seafood sauce.

Today’s Fish
grilled fresh fish of the day and vegetables with creamy seafood sauce.

Ton Katsu
tender pork deep fried with crispy crumbs served with katsu sauce.

Chicken Katsu
chicken breast deep fried with crispy crumbs served with katsu sauce.

Fish Katsu
today’s fresh fish deep fried with crispy crumbs and served with katsu sauce.

Shrimp Tempura
lightly fried shrimp and vegetables with tempura sauce.

Donburi Lunch
(lunch In A Bowl) All Donburi And Ramen Are Served With Miso Soup Or House Salad.

Chirashi
the freshest assorted sashimi and vegetables served on vinegared sushi rice.

Unagi Don
grilled eel on steamed rice served with eel sauce.

Bulgoki Don
korean style marinated beef sliced and grilled served with vegetables on steamed rice.

Chicken Teriyaki Don
grilled chicken and vegetables with teriyaki sauce on steamed rice.

Dynamite Fish
grilled fish mixed with masago and dynamite sauce on steamed rice.

Yakisoba
shrimp, chicken, beef stir fried japanese noodles and vegetables with your choice of meat.

Pad Thai
shrimp chicken, beef your choice of chicken, beef or shrimp is stir fried thai style with rice noodles and egg then topped with bean sprouts and crushed peanuts

Spicy Seafood Ramen
a japanese spicy noodle soup with fresh seafood and vegetables.

Chicken Ramen
a japanese noodle soup with chicken and vegetables.

Looking for another city?

Haru

385 Flatbush Ave. Brooklyn, NY 11238

718-398-3299

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