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Harris'

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Harris'
  

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2100 Van Ness San Francisco, CA 94109

415-673-1888 

http://www.harrisrestaurant.com  

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2100 Van Ness San Francisco CA 94109

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  • Steakhouse
    Sun 5pm-9:30pm, Mon-Thu 5:30pm-9:30pm, Fri 5:30pm-10pm, Sat 5pm-10pm
    $$$$ $$$$
    All Major Credit Cards, Diners Club
  • Business Dining, Fireplace, Private Party
    Dinner
    Live Entertainment
    Full bar
  • Accepted, Online Reservations Available
    Street, Valet
Description

The city's premier steakhouse serves house-aged Prime-grade corn-fed beef and similar retro delights (chops, sweetbreads, lobster, etc.) in a vast, plushy dining room. The steaks are the best in town (tastier than their roast beef), arriving with potatoes (try the roast creamers) and creamed spinach. The thin-crusted, non-yucky pecan pie is a world-beater. The wine list is serious and expensive. Reservations required.








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Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Fundraiser for Paralyzed Local Chef

    Fundraiser for Paralyzed Local Chef

    By Dean Schaffer | Thu, August 25, 2011

    Fundraiser for Adam Fine Where: Harris' Restaurant When: Monday, Sept. 12, 1-4 p.m. Cost: $50 Harris' Restaurant will host a fundraiser for Adam Fine, an up-and-coming Bay Area chef who was paralyzed... More »

  • Quest for Prime

    Quest for Prime

    By Naomi Wise | Wed, February 10, 1999

    Alfred's Steak House 659 Merchant (at Kearny), 551-1590. Open Tuesday through Friday 11:30 a.m. to 10 p.m.; dinner served nightly 5 to 10 p.m. Reservations recommended. Wheelchair accessible. Parking: valet $6, or use Portsmouth Square city... More »

  • How We Slice It

    How We Slice It

    By Naomi Wise | Wed, February 10, 1999

    Alfred's Atmosphere: Warm & Italian Beef Cuts: Mesquite-grilled Choice-grade chateaubriand tenderloin, filget mignon, bone-in NY, rib, T-bone, Porterhouse (up to 60oz.) Beef Prices: $18-51.50 What Else Ya Got?: Pasta, shrimp saute,... More »

  • The Winner\'s Circle

    The Winner's Circle

    By Naomi Wise | Wed, February 10, 1999

    Best steak: Harris' rib-eye ($25) Best roast beef: Izzy's prime rib ($19) Best creamed spinach: Izzy's Best non-potato starch: Tie -- Alfred's soft polenta, House of Prime Rib Yorkshire pudding Best Caesar salad: Alfred's Best... More »

Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2006 | Best Raw Meat

    Lots of places drown their steak tartare in egg yolks and anchovies and even, for Christ's sake, caviar, but lots of places don't have raw meat like Harris'. No cover-up is necessary when your beef comes from your own herds, it's dry-aged for 21 days, and, in the case of the tartare, it's filet mignon. The result is coarsely ground and touched with just enough mustard, red onion, Worcestershire, and capers to bring out the meat's subtle, rich flavor. Accompanied by a dozen rounds of toasted... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Beginnings
$18.00
Fresh Oysters On The Half Shell
with three sauces
$16.00
Smoked Salmon
served with dill cream cheese and toast point
$17.00
Gulf Prawn Cocktail
$15.00
Steamed Clams Mariniere
$14.00
Crab Cakes
with beurre blanc
$18.00
Harris' Steak Tartare
$8.00
Deep Fried Onion Rings Or Mushrooms
Soups & Salads
$9.00
Traditional Onion Soup
$9.00
Soup Of The Day
$10.00
Harris' Caeser Salad
$9.00
Iceberg Wedge Salad
chefs choice of dressing
$11.00
Baby Spinach Salad
with apple wood smoked bacon pine nuts, mushrooms, soy vinaigrette
$9.00
With Crumbled Roquefort Add $3.00
Mixed Field Greens
with balsamic vinaigrette
Seafood
$34.00
Loch Duart Scottish Salmon
served with rice and champagne sauce
 
Steamed Whole Maine Lobster
with steamed clams
The Classics
$43.00
Steak Diane
a paillard of filet mignon grilled and finished with a demi glace of cognac and shallots
$45.00
Pepper Steak
a boneless new york patted with cracked black pepper grilled and served with brandy, cream and peppercorn sauce
$46.00
American Lamb Chops
three colorado chops cut from the rack grilled over mesquite
$30.00
Pan Roasted Breast Of Chicken
with a sherry glaze
On The Side
$7.00
Classic Bearnaise Sauce
$7.00
Brandy Sauce
$9.00
Creamed Spinach
$8.00
Sauteed Button Mushrooms
$7.00
Caramelized Onions

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