Move over, Tilia. There''s another fabulous neighborhood bistro in Linden Hills. Harriet Brasserie, a French restaurant with a Brazilian accent, is run by chef Alain Lenne, the charming workhorse behind La Belle Crepe, and chef Fernando Silvo, who spent years perfecting his techniques at French Meadow Bakery. Harriet serves French dishes like steak tartare (replacing the beef with finely chopped bison), steamed mussels, and steak au poivre. South American dishes include coxinha (dumplings with spiced chicken, fried like a croquette) and bauru, a Brazilian torta. The Hill Burger, by the way, is easily one of the best grass-fed burgers in town.
Here, in the birthplace of Juicy Lucys, it's always a surprise when a non-molten-cheese-stuffed burger shows up on a menu and manages to blow you away. But that's just what happens when you first sink your teeth into the Hill Burger at Harriet Brasserie in Linden Hills. It's not even representative of most of the cuisine at this charming bistro, which is primarily Brazilian and classic French, but it's quietly gained a following due to its fine-tuned execution, perfect patty-to-bun ratio,... More »
"Is there a block party happening tonight or something?" my dining companion wondered aloud as we approached what looked like a human barricade outside the Harriet Brasserie, a new French restaurant with a Brazilian accent that has quickly made... More »
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