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There's cowboy fare at lunch and dinner, and great daily "all you can eat" specials, but this place also serves a hearty all-American breakfast. The pièce de résistance: the ranch-hand omelet calzone, a three-egg beauty stuffed with ground beef, spinach, mushrooms, and cheese, enfolded in pizza dough and baked. Bring a friend, and share.
Keller Williams will be hitting The Marquee Theatre on Friday January 18th, pushing his latest release Pick, where he teamed up with The Travelin' McCourys to deliver his unique brand of bluegrass/fol... More »
See also: Labor Day Spa Deals and Cool Activities in Phoenix If you're one of the lucky souls who gets Monday off from work thanks to the Labor Day holiday, then this weekend will offer three straigh... More »
There was a time when Lucinda Williams wasn't a famous country rock star. True. Back in 1998, just a few weeks before her Grammy-winning Car Wheels on a Gravel Road was released, I found Williams sitting alone in a Boulder, Colorado, bar next... More »
There was a time when Lucinda Williams wasn't a famous country rock star. True. Back in 1998, just a few weeks before her Grammy-winning Car Wheels on a Gravel Road was released, I found Williams sitting alone in a Boulder, Colorado, bar next... More »
This Sunday, the most-watched television event of the year is coming to plenty of screens near you. The Super Bowl brings together sports enthusiasts, their significant others, and their friends ... More »
This is a great Honky Tonk with great Live Music, pool tables, Darts, Great food and all the drink you could want. It remindes me of the bars I grew up in in New Mexico and Oklahoma. You can Have a great time with friends here.
Harold's Cave Creek Corral has long billed itself as "the original Wild West Saloon and Restaurant," but back in the day, the proprietors took the roaring good time in a whole different direction. Harold and Ruth Gavagan, who'd bought Cave Creek Corral in 1950 and added "Harold's" to the name, held daily a cowboy show in front of the restaurant for years, but decided to switch things up when a guy named Carl Mulhauser started working for the restaurant in the late '60s. Turns out, Mulhauser was a former circus lion tamer with connections to obtain some animals. The Gavagans' daughter, Janet, was a teenager at the time and recalls her late parents' decision to let Mulhauser buy two or three lions and do a circus-style performance every afternoon. The animals lived in a cage right behind the restaurant."Prior to that, there was no thought of having lions or tigers, but it was a way to stand out from the other steakhouses in the Valley at the time," she says. "My dad was very inventive when it came to hiring people."Mulhauser took care of the animals and did the shows for a couple of years, but when he moved on, so did the lions. A few years later, in the mid-'70s, he came back, this time performing with tigers. It was all over by the end of the decade, and nobody's quite sure whether the lions and tigers ended up in a zoo or a flashy Las Vegas show. But for some locals, it made a lasting impression.Michael Seitts, a Scottsdale native who's spent plenty of time at Harold's over the years, says he's still amazed that anybody pulled it off."It was crazy," he says. "Like something out of Monty Python." The animals are gone, but the restaurant's still around.
You probably remember watching the Arizona Cardinals suffer a narrow defeat in the Super Bowl, after officiating that made Tim Donaghy's showing at those Phoenix Suns playoffs games look professional. Would you like to relive the humiliation of that beating? Just head up north to Cave Creek, that little outlaw hamlet that's housed rapper DMX and Hell's Angels founder Sonny Barger. Up there, you'll find a bar called Harold's that caters exclusively to dirtbag Steelers fans. And those fans... More »
Harold's Cave Creek Corral has long billed itself as "the original Wild West Saloon and Restaurant," but back in the day, the proprietors took the roaring good time in a whole different direction.Harold and Ruth Gavagan, who'd bought Cave Creek Corral in 1950 and added "Harold's" to the name, held daily a cowboy show in front of the restaurant for years, but decided to switch things up when a guy named Carl Mulhauser started working for the restaurant in the late '60s. Turns out, Mulhauser... More »
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