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What glorious ribs! Smoky, tender, and basted with a sweet and tart barbecue sauce with a lingering hot bite. Great go-withs, too, especially the bacon-flavored beans and homemade cobblers.
We've been fans of Hap's slow-smoked 'cue for more than a decade, since the place started as a cart in front of a family car dealership in south Phoenix (the smoker was the frame from an old GMC truck). This has been a long love affair for us, drawn in by meat that's meltingly tender. This comes from long slow cooking, over low heat, following a loving massage of a special blend of spices and herbs. Sauce is spectacular, but it only gilds the lily. The new Hap's location is open 24 hours,... More »
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