Hanny's

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Like its stark International Style building façade, Hanny’s all-day menu is streamlined, featuring just a handful of starters, pizzas, sandwiches, and salads. It’s well-crafted, affordable fare that’s perfect for a light lunch, an informal dinner, a happy hour snack, or a late-night nosh -- not destination dining by any stretch, but considering the beautifully restored surroundings and the sheer character that this place brings to the area, it’s still a Phoenix destination.

Cuisine(s): American, Pizza

Hours: Sun,Sat 5pm-1am, Mon-Fri 11am-1am

Price: $$
Payment Types: All Major Credit Cards, Diners Club

Features: Takeout

Serving: Dinner, Late Night, Lunch, Snack Food
Alcohol: Full bar

Reservations: Accepted, Not Necessary

Parking: No Parking

2011 | Best Street Scene

A friend of ours was visiting from Los Angeles, and he wanted to go out for a drink after we'd had dinner at District, the restaurant at the downtown Phoenix Sheraton. We walked over to Arizona Center, and it was dead (except for Hooters, but,... More >
2011 | Best Basement to Sneak Into

Stop into Hanny's on a weekend night in downtown Phoenix, and you'll see why there's no one on the street. The swanky bar and restaurant is a great place to spot who's who in the downtown scene, and an even better place to do some exploring. The... More >
2009 | Best Sign of Urban Renewal

We think Hanny's deserves to be mentioned in the same breath as ASU's downtown campus, Janet Echelman's mesmerizing mesh sculpture floating above the civic park, and the CityScape development. This restaurant really is a point of pride for the... More >
2009 | Best Old-School Martini

For a long time, we were great admirers of the "super-size me" martini trend. So what if a Hendrick's martini at Durant's set us back $20? There were at least four shots of gin in that baby — and we had the buzz to match our bar bill. But this is... More >

Phoenix New Times Reviews and News

The History Boys

By Becky Bartkowski | Thu, January 05, 2012

After a year of research, compiling photos, and interviewing residents and historians, scribes J. Seth Anderson, Jim McPherson, and Suad Mahmuljin will celebrate the release of their collaborative historical nonfiction book Downtown Phoenix. "I'm ... More >
Cannolis (Not on the Menu So You Have to Ask) and Rum Cake at Hanny's

By Dominique Chatterjee | Fri, September 30, 2011

??Tired of discovering a restaurant's delectable desserts after already stuffing ourselves full of appetizers and entrees, we're on a mission to find the places where diners should order desse More >
Jonny Rogers @ The Vig and Hanny's

By Christina Caldwell | Thu, September 15, 2011

DJ Jonny Rogers has one of those rags-to-riches stories you see in movies, except it actually happened. As a doe-eyed intern at WOXY in Cincinnati, Jonny Rogers learned the tables intimately and finally made his way to the Valley to host some of t... More >
Hanny’s Infuses Downtown Phoenix with Classic Fare in a Historic Building

By Michele Laudig | Thu, January 22, 2009

Finally, something to cheer about. In a city where preservationists have new reasons to gripe all the time — sharp mid-century homes getting razed to make way for McMansions, architecturally significant buildings being bulldozed so somebody can s... More >

User Reviews

3 User reviews

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adriane.goetz

| Wed, June 23, 2010

There's a great story behond this building; look it up. Lots of fun cocktails. The margarita pizza is delicious.

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cjones311

| Fri, June 18, 2010

Hanny's is fantastic for late night food and an awesome atmosphere. Oh, did I mention it's delish? 'Cause it is. I have fond memories of Hanny's and all the laughing. ...And eating. ;)

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JessicaHill

| Thu, March 11, 2010

This downtown spot cures that late night hunger urge. Favorite dishes include their Bianco pizza (it's got a little spice to it), the onion strings, and the asparagus with fried egg appetizer. Built in an historic men's department store of the same name, this restaurant is by the same people behind AZ88 in Scottsdale - and much like AZ88, expect a trip to the bathroom to be a little confusing your first go around. Dark and moody, you also have to check out the old elevator shaft as a conversation piece while waiting for your food.

What do you think of this review? 0 0

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Main Menu

Appetizers

$5.00

Snack Plate
prosciutto di parma, sopressata, parmigiano-reggiano, green olives, kalamata olives, pistachio nuts and ciabatta bread

$9.00

Bar Plate
prosciutto di parma, parmigiano-reggiano, melon, green olives, kalamata olives, pistachio nuts and ciabatta bread.

$4.50

Prosciutto Solo
a side plate of prosciutto di parma

$7.00

Bruschetta
green olives, kalamata olives, cherry tomatoes, fresh basil, olive oil, lemon and red pepper flakes

$8.00

Asparagus With Egg
asparagus with fried egg and shaved parmigiano-reggiano .

$12.00

Shrimp Prosciutto
grilled and garnished with arugula and shaved parmigiano-reggiano

$7.50

Cauliflower Calabrese
grilled cauliflower with bell pepper, onion, mushrooms and red pepper flakes, topped with our fried onion strings

$5.00

Gorgonzola Slaw
a creamy slaw with gorgonzola cheese and pistachios.

Small $4.00
Reg $7.00

Onion Strings
lightly battered and garnished with parmigiano-reggiano and a squeeze of lemon

Salads
Add To Any Salad , Beef.$4.00 , Pork $4.00, Shrimp, $7.00, Prosciutto $4.50, Sopressata., $3.00

$11.00

Chopped Salad
mixed greens, artichoke hearts, cherry tomatoes, red onion, avocado, mushroom, sliced hard-boiled egg, shaved parmigiano-reggiano and hearts of palm with a dijon balsamic vinaigrette

$9.00

The Rocket Salad
arugula, white onion, black olive, hard-boiled egg, cracked black pepper, sopressata, sharp provolone and lemon vinaigrette

$9.00

Hanny’s Salad
mixed greens with red onion, bell peppers, pistachios, shaved parmigiano-reggiano and an italian vinaigrette

$8.00

Beet Salad
red and gold beets, arugula, red onion, pistachios, lemon vinaigrette and your choice of goat or gorgonzola cheese

$4.50

Side Salad
mixed greens, cherry tomatoes, mushrooms, hearts of palm, onions and italian vinaigrette

Plates

$23.00

Tuscan Steak
charred choice ribeye topped with gorgonzola cheese and arugula, served with grilled new potatoes and onion strings

$14.00

Pork Milanese
white marble pork loin, pounded thin, breaded and seared to a crisp, topped with refreshing cucumber, radish and radish sprouts served with a lemon butter sauce, grilled new potatoes and onion strings...

Pizza
Roman Style Crisp Crust, San Marzano Tomato Sauce, Imported Italian Cheeses. Additions Arugul A $2.00, Basil. $2.00, Black Olive $2.00, Mixed Bell Peppers. $2.00 Kalamata Olive . $2.00, Mushroom $2.00 Cherry Tomato $2.00, Red Onion . $2.00, San Marzano Tomato Sauce $2.00 Italian Sausage $3.00, Pepperon I $3.00, Sopressa Ta. $3.00

$9.00

Margherita
italian three-cheese blend, fresh basil and tomato sauce

$12.00

Carne
italian sausage, pepperoni, italian three-cheese blend and tomato sauce

$13.00

Prosciutto Di Parma
italian three-cheese blend, tomato sauce, shaved parmigiano-reggiano, arugula and olive oil., prosciutto di parma

$11.00

Veggie
mushroom, mixed bell peppers, black olive, onion, italian three-cheese blend and tomato. sauce

$12.00

Pepperoni Onion
italian three-cheese blend and tomato sauce

$13.00

Americano
italian sausage, grilled mushroom and onion, italian three-cheese blend and tomato sauce .

$11.00

Faccia Di Vecchia
extra tomato sauce with a light sprinkling of parmigiano-reggiano, onions, oregano, bread crumbs and olive oil

Pizza-pizzas Without Tomato Sauce

$11.00

Bianco
italian three-cheese blend, goat cheese, chopped tomatoes, fresh basil, black pepper, and red pepper flakes

$12.00

Prosciutto E Mela
fontina cheese, prosciutto di parma and apple

$12.00

Quattro
covered with italian three cheese blend featuring gorgonzola, provolone, pecorino-romano and goat cheese on separate quarters

Sandwiches
Sandwiches Are Served With Your Choice Of Onion Strings, Gorgonzola Slaw Or A Side Salad For $2.00

$8.50

Pork Calabrese
charred pork loin with mixed bell peppers, onion and mushroom with spicy pepper flakes on ciabatta bread

$9.50

Roast Beef
grilled choice ribeye, nueske’s bacon, arugula and a fried egg on ciabatta bread

$9.50

Panino
prosciutto di parma, sopressata, fontina cheese and arugula on ciabatta bread brushed with olive oil

$9.00

The Vegetarian
grilled portobello mushroom, grilled onions, arugula, and parmigiano-reggiano on ciabatta bread

$9.00

The Prosciutto E Heart
prosciutto, hearts of palm, and fontina cheese on ciabatta bread

$9.50

The Porchetta
grilled white marble pork loin served with fontina cheese, onions, black olives and sopressata on ciabatta bread

$7.50

B.l.t. – The Standard
nueske’s bacon, romaine lettuce, tomato, hellmann’s mayonnaise, served on toasted bread ..

$9.00

B.l.t. – The Supremo
the above plus hard-boiled egg and sharp provolone cheese

Desserts

$7.00

Lemon Meringue Tart

$7.00

Tiramisu

$6.50

La Dolce Vita

$5.00

Doughnuts With Chocolate Or Strawberry Sauce

$7.00

Symphony Chocolate Crisp Cake With Häagen-dazs Vanilla Ice Cream

Looking for another city?

40 N. 1st St.
Phoenix, AZ 85004

602-252-2285 | Website

More Central Phoenix American Restaurants >

2011 | Best Street Scene

2011 | Best Basement to Sneak Into

2009 | Best Sign of Urban Renewal