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Hanny's

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  • JessicaHill
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40 N. 1st St. Phoenix, AZ 85004

602-252-2285 

http://www.hannys.net  

5 User reviews Write A Review
40 N. 1st St. Phoenix AZ 85004

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  • American, Pizza
    Sun, Sat 5pm-1am, Mon-Fri 11am-1am
    $$ $$
  • All Major Credit Cards, Diners Club
    Takeout
    Dinner, Late Night, Lunch, Snack Food
  • Full bar
    Not Accepted
    No Parking
Description

Like its stark International Style building façade, Hanny's all-day menu is streamlined, featuring just a handful of starters, pizzas, sandwiches, and salads. It's well-crafted, affordable fare that's perfect for a light lunch, an informal dinner, a happy hour snack, or a late-night nosh -- not destination dining by any stretch, but considering the beautifully restored surroundings and the sheer character that this place brings to the area, it's still a Phoenix destination.








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  • jsethanderson
           (0)    (0) Flag

    | AZ | 1 Reviews

    5
    | Mon, July 16, 2012

    Hanny's is by far the best place for drinks and hanging out downtown. Hanny's takes it's name from the original business, the premier downtown men's clothing store that was built in the 1940s. After decades of abandonment and neglect (the building is one of the few remaining structures to escape the downtown wrecking ball) Hanny's reopened in 2008. It has a distinct 1940s meets modern day atmosphere, a place that knows what it is and does it well.

    Hanny's is the only place in town to get a decent mint julep, however, my drink of choice is always a manhattan. The food is great: thin crust pizzas, salads, sandwiches. I usually split a veggie or margarita pizza. If I'm not starving I enjoy the Bar Plate with my liquor. The elevator shaft, the basement, the upper floor and the bathrooms next to the mirrors are all places worthy of exploration.

    Service has always been terrific when I go (and I've been a loyal patron of Hanny's since 2008). I go at least once a week.

    Everyone needs to stop trying to force downtown Phoenix to be like some other city. Phoenix is Phoenix. And that's what it should be. Downtown is experiencing a new renaissance, and to me, Hanny's is the flagship downtown restaurant. It's one of a kind.

  • david.anderson4
           (0)    (0) Flag

    | Phoenix, AZ | 1 Reviews

    2
    | Thu, July 12, 2012

    Get ready for a detailed complaint about this place. Hanny's was my bar of choice in Phoenix, but no more.

    After making it a point to stop by occasionally for an after-hour cocktail or two ever since I moved to AZ (just over 2 years ago), I had experienced OK but not great service from the bar staff. Not the best conversationalists, but you can’t expect a whole lot from 20-somethings pouring drinks, I guess. I had noticed once or twice going in that there seemed to be something humorous between one of the managers and a staff member, and it seemed to be aimed at me, but I brushed it off. I can be very serious, especially after work, and I rarely smile.

    Last week, however, one of the staff who I had no problem with even recently now behaved as if I had “stiffed” him, asking me for a debit or credit card, and then said “here’s your money” - in an obvious “dis” - when he handed me my change. After that he ignored me. A real asshole! I complained, but the manager did not seem sympathetic. Forget it. The food sucks there also.

    I’ve lived in several U.S. cities, each with a distinct character, and I’ve received more than my share of attitude in restaurants and bars. I’ve often noticed the larger the city, the better the service. I’ve been treated like s#!t in Denver and Minneapolis (and now Phoenix), but love going out when I’m in Montreal, Boston or New York. San Fran is great too. I guess Phoenix has a long way to go before it hits the big time, and the downtown area is not exactly "booming". A real ghost town.

  • cjones311
           (0)    (0) Flag

    | Phoenix, AZ | 31 Reviews

    4
    | Fri, June 18, 2010

    Hanny's is fantastic for late night food and an awesome atmosphere. Oh, did I mention it's delish? 'Cause it is. I have fond memories of Hanny's and all the laughing. ...And eating. ;)

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Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2011 | Best Basement to Sneak Into

    Stop into Hanny's on a weekend night in downtown Phoenix, and you'll see why there's no one on the street. The swanky bar and restaurant is a great place to spot who's who in the downtown scene, and an even better place to do some exploring. The building was designed by local architects Ryal Lescher and Leslie Mahoney and opened as Hanny's department store in 1947 (you don't even have to squint to see the original signage above the bar and on one of the outside walls). But more interesting... More »

  • 2011 | Best Street Scene

    A friend of ours was visiting from Los Angeles, and he wanted to go out for a drink after we'd had dinner at District, the restaurant at the downtown Phoenix Sheraton. We walked over to Arizona Center, and it was dead (except for Hooters, but, um, we were trying to impress our friend, not frighten him). We headed back to the Sheraton -- home to not one, but two bars -- but they were no longer serving. We dropped in at a nearby hotel cafe, but they didn't serve drinks. Then we... More »

  • 2009 | Best Old-School Martini

    For a long time, we were great admirers of the "super-size me" martini trend. So what if a Hendrick's martini at Durant's set us back $20? There were at least four shots of gin in that baby -- and we had the buzz to match our bar bill. But this is 2009. We're broke, we're terrified of DUIs, and (frankly) there's a part of us that's just sick and tired of being sick and tired all the time. We were experiencing the good life, but today we're living through the hangover. Enter the... More »

  • 2009 | Best Sign of Urban Renewal

    We think Hanny's deserves to be mentioned in the same breath as ASU's downtown campus, Janet Echelman's mesmerizing mesh sculpture floating above the civic park, and the CityScape development. This restaurant really is a point of pride for the downtown renaissance, for multiple reasons. First off, owner Karl Kopp, known for his Scottsdale watering hole AZ88, invested millions to transform the circa-1947 building (originally a clothing store) from a vacant eyesore that the fire department... More »

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People Who Like Hanny's

Back to TopMenu
Main Menu
Appetizers
$6.00
Snack Plate
prosciutto di parma, sopressata, parmigiano-reggiano, green olives, kalamata olives, pistachio nuts and ciabatta bread
$11.00
Bar Plate
prosciutto di parma, parmigiano-reggiano, melon, green olives, kalamata olives, pistachio nuts and ciabatta bread
$5.50
Prosciutto Solo
a side plate of prosciutto di parma
$8.00
Bruschetta
green olives, kalamata olives, cherry tomatoes, fresh basil, olive oil and red pepper flakes
$8.00
Asparagus With Egg
asparagus with fried egg and shaved parmigiano-reggiano
$14.00
Shrimp Prosciutto
grilled and garnished with arugula and shaved parmigiano-reggiano
$7.50
Cauliflower Calabrese
grilled cauliflower with bell pepper, onion, mushrooms and red pepper flakes, topped with our fried onion strings
$7.00
Gorgonzola Slaw
a creamy slaw with gorgonzola cheese and pistachios
Small $4.00
Reg $8.00
Onion Strings
lightly battered and garnished with parmigiano-reggiano and a squeeze of lemon
Salads
add to any salad, beef.$5, pork $5, shrimp, $9, prosciutto $5.5, sopressata., $4.5
$11.00
Chopped Salad
mixed greens, artichoke hearts, cherry tomatoes, red onion, avocado, mushroom, sliced hard-boiled egg, shaved parmigiano-reggiano and hearts of palm with a dijon balsamic vinaigrette
$9.00
The Rocket Salad
arugula, white onion, black olive, hard-boiled egg, cracked black pepper, sopressata, sharp provolone and lemon vinaigrette
$10.00
Hannys Salad
mixed greens with red onion, bell peppers, pistachios, shaved parmigiano-reggiano and an italian vinaigrette
$9.00
Beet Salad
red and gold beets, arugula, red onion, pistachios, lemon vinaigrette and your choice of goat or gorgonzola cheese
$4.50
Side Salad
mixed greens, cherry tomatoes, mushrooms, hearts of palm, onions and italian vinaigrette
Plates
$25.00
Tuscan Steak
charred choice ribeye topped with gorgonzola cheese and arugula, served with grilled new potatoes and onion strings
$14.00
Pork Milanese
white marble pork loin, pounded thin, breaded and seared to a crisp, topped with refreshing cucumber, radish and radish sprouts. served with a lemon butter sauce, grilled new potatoes and onion strings
Pizza
roman style crisp crust, san marzano tomato sauce, imported italian cheeses. additions: arugula $2, basil. $2, black olive $2, mixed bell peppers. $2, kalamata olive. $2, mushroom $2, cherry tomato $2, red onion, $2, san marzano tomato sauce $2, parmigiano-reggiano $3, italian sausage $4, pepperoni $3
$10.00
Margherita
italian three-cheese blend, fresh basil and tomato sauce
$13.00
Carne
italian sausage, pepperoni, italian three-cheese blend and tomato sauce
$14.00
Prosciutto Di Parma
italian three-cheese blend, tomato sauce, shaved parmigiano-reggiano, arugula and olive oil, prosciutto di parma
$11.00
Veggie
mushroom, mixed bell peppers, black olive, onion, italian three-cheese blend and tomato sauce
$12.00
Pepperoni Onion
italian three-cheese blend and tomato sauce
$13.50
Americano
italian sausage, grilled mushroom and onion, italian three-cheese blend and tomato sauce
$11.00
Faccia Di Vecchia
extra tomato sauce with a light sprinkling of parmigiano-reggiano, onions, oregano, bread crumbs and olive oil
Pizza - Pizzas Without Tomato Sauce
additions: arugula $2, basil. $2, black olive $2, mixed bell peppers. $2, kalamata olive. $2, mushroom $2, cherry tomato $2, red onion, $2, san marzano tomato sauce $2, parmigiano-reggiano $3, italian sausage $4, pepperoni $3
$11.00
Bianco
italian three-cheese blend, goat cheese, chopped tomatoes, fresh basil, black pepper, and red pepper flakes
$13.00
Prosciutto E Mela
fontina cheese, prosciutto di parma and apple
$13.00
Quattro
covered with italian three cheese blend featuring gorgonzola, provolone, pecorino-romano and goat cheese on separate quarters
Sandwiches
sandwiches are served with your choice of onion strings, gorgonzola slaw or a side salad for $2
$9.50
Pork Calabrese
charred pork loin with mixed bell peppers, onion and mushroom with spicy pepper flakes on ciabatta bread
$12.50
Roast Beef
grilled choice ribeye, nueske’s bacon, arugula and a fried egg on ciabatta bread
$10.50
Panino
prosciutto di parma, sopressata, fontina cheese and arugula on ciabatta bread brushed with italian vinaigrette
$10.00
The Vegetarian
grilled portobello mushroom, grilled onions, arugula, and parmigiano-reggiano on ciabatta bread
$10.50
The Porchetta
grilled white marble pork loin served with fontina cheese, onions, black olives and sopressata on ciabatta bread
$8.00
B.l.t. The Standard
nueske’s bacon, romaine lettuce, tomato, hellmann’s mayonnaise, served on toasted bread
$10.50
B.l.t. The Supremo
the above plus hard-boiled egg and sharp provolone cheese
Desserts
$7.00
Lemon Meringue Tart
$7.00
Tiramisu
$7.50
La Dolce Vita
$7.00
Cannoli
$6.00
Doughnuts With Chocolate Or Strawberry Sauce
$8.00
Symphony Chocolate Crisp Cake With Haagen-dazs Vanilla Ice Cream

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