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Looking at the stainless-steel, retro-American diner, one might expect the usual menu of meatloaf, milkshakes, burgers, and fries. Granted, the neon-lit letters spelling out "gourmet" before "diner" should give hint that something is afoot inside -- but French country cooking? That's pretty surprising. What's even more shocking is just how tasty and affordably priced the cuisine really is (dinner entrée prices start at $9.95 with most are under $20). Try tender escargot in garlic sauce, gently sautéed calf liver, lamb shank saturated in red wine, a rare slab of grilled tuna, a juicy New York strip, or a retro-American cheeseburger and French fries. Chalkboard specials are well worth your while, and the custardy fruit tart is so renowned that patrons call in advance to reserve slices. You don't necessarily have to go that far, but you should order it along with your meal because it will sell out before the last patron leaves. Best bet for a beverage would be one of the medium-priced French wines that dominate the list, but if you're craving a Coke you can get that too.
Hosted by Audubon Arizona, this film festival will feature "The Lost Bird Project" and "Soul of the Sea" as well as silent auction packages and a r...
Don't be fooled by the name Hanna -- this is the same beloved Gourmet Diner of old. And by old, we mean oldie but goodie. Original chef-proprietor Jean-Pierre Lejeune sold his signature place six months ago to new owner Sia Hemmati, who vowed to keep everything the same. Well, he broke his promise. By adding white linen tablecloths, fresh flowers, and the use of credit card machines, he actually made the stainless-steel diner with its hallmark French-inspired chalkboard specialties better.... More »
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