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In a nondescript house located on the edge of Georgetown sits the Hangar Cafe. It exists, and therefore the person or persons behind it win. Why? Because of the simplicity of the concept: make crepes. Make good crepes. And they do. But for all the care put into ensuring that the fillings, both savory and sweet, are fresh, the folks behind the place know that the success of the crepe depends on the tastiness of the pancake itself. And it is light without being insubstantial, and sweet without being cloying.
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