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Be prepared to fall in love-and not just with the swell ambience at this hip sushi spot. The lunch special here costs about seven bucks and offers sushi of tuna, salmon, and whitefish, as well as a California roll, a spicy tuna roll, and a small salad. Seriously, all that for less than ten bones! We also love the Tako Sashimi, with perfectly cut slices and a standout dipping sauce. The Tuna Toro and Tuna Nigiri are our standard favorites, and we really love the Charcoal-ed Calamari-large, moist pieces of tender squid that have been char-grilled to perfection and infused with a tangy spicy vinegar for dipping. Nicely layered and gently spiced sea urchin (uni) is a great way to end a swell sushi meal-and at Hana, it won't be your last.
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