Hana Japanese Eatery

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Jackie Mercandetti

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The sushi at this humble neighborhood eatery is quite impressive -- think oversized slabs of extremely fresh aji, silky sake, and buttery hamachi, elegantly draped over compact rice balls. But the rest of the menu shines as well, from salads with homemade dressings and tender clams steamed in sake, soy, and ginger, to light, crisp tempura and hearty bowls of noodle soup. Everything’s as delicious as it looks. Meanwhile, the doting waitstaff will make you feel like a regular on your very first visit.

Cuisine(s): Japanese, Sushi

Hours: Sun,Fri,Sat 5pm-10pm, Tue-Fri 11am-2:30pm, Tue-Thu 5pm-9pm

Price: $$

Payment Types: All Major Credit Cards
Attire: Casual

Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly, BYOF

Serving: Dinner, Lunch

Alcohol: BYOB
Reservations: Not Accepted

Parking: Lot Available, No Parking

2010 | Best Sushi

How fresh is the sushi at Hana? Well, let's just say we've made the acquaintance of our ama-ebi before the beauties met their demise at the hands of chef Rick "Koji" Hashimoto. We've watched him carve up large sections of tuna, tail and fins... More >
2008 | Best Photo Op

Just how fresh is that sashimi you're about to gobble up? The quality of the seafood couldn't be more obvious than at Hana Japanese Eatery, where, if you're lucky, you just might witness sushi chef Rick "Koji" Hashimoto hauling in the catch of... More >

Phoenix New Times Reviews and News

Hana Japanese Eatery's Rainbow Carpaccio & Tai Ishi Yaki

By Hannah E Williams | Thu, October 7, 2010

?Sushi Chef Rick "Koji" Hashimoto, above right, and Kitchen Chef Kazuto "Kaz" Kishino of Hana Japanese Eatery team up to serve both fish two ways: raw or cooked. Today they dish up Rainbow Carpa More >
Chef Kazuto "Kaz" Kishino of Hana Japanese Eatery, Kitchen

By Hannah E Williams | Wed, October 6, 2010

Yesterday, we heard from Chef Rick "Koji" Hashimoto of Hana Japanese Eatery's sushi bar. Today, we catch up with Chef Kazuto "Kaz" Kishino in the kitchen. ?Born, raised, educated and trained in More >
Chef Rick "Koji" Hashimoto of Hana Japanese Eatery, Sushi Bar

By Hannah E Williams | Tue, October 5, 2010

?Chef Rick "Koji" Hashimoto rocks and rolls as he prepares sushi at Hana Japanese Eatery, dressed to the nines and showing off his sushi skills, which earned Hana the BOP award for Best Sushi of More >
82: Okonomiyaki at Hana Japanese Eatery

By Michele Laudig | Thu, June 17, 2010

?Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particul More >
Fish Tale

By Michele Laudig | Thu, October 18, 2007

We've all heard the old saying about the importance of first impressions, but in the restaurant biz, it's no mere cliché. With so many dining options these days, people expect their initial experience at a new spot to be better than so-so — it'd b... More >

User Reviews

2 User reviews

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phoenixnewtimesbestof

| Wed, May 06, 2009

Just how fresh is that sashimi you're about to gobble up? The quality of the seafood couldn't be more obvious than at Hana Japanese Eatery, where, if you're lucky, you just might witness sushi chef Rick "Koji" Hashimoto hauling in the catch of the day. The day we saw him hoist a giant piece of bluefin tuna onto the counter � tail and fins included � we couldn't believe our eyes. Neither could anyone else at the restaurant. Within seconds, everyone was snapping pictures with their cell phones, completely amazed. But after some expert slicing, the sleek silver creature from the deep was soon carved into elegant pieces of rose-colored sashimi, and all the customers were eager to sample the goods. It's not every day that Hana has a photo op quite as dramatic as that one, but even the huge wooden boat-shaped trays, bearing lavish arrangements of sushi and wasabi and even flaming sugar cubes, make it worthwhile to bring a camera to this fantastic sushi spot.

What do you think of this review? 0 0
Jeff871

| Wed, February 04, 2009

consistent good sushi. Order enough and it is served up in a large wooden boat. Friendly service - family owned business. Splurge and go for the really fresh stuff - less than 24 hours out of the water. More expensive than the regular - but well worth it.

What do you think of this review? 0 0

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Dinner

Appetizers

$3.95

Edamame
fresh soy beans steamed and lightly salted

$6.50

Gyoza
japanese pan steamed dumplings

$6.25

Yakibuta
tender slices of slow marinated pork.

$6.25

Tatsuta Age
bite size bits of lightly fried chicken seasoned japanese style.

$6.25

Ebi Tempura
shrimp and vegetables cooked in a delicate batter served with tempura sauce.

$6.95

Kaki
breaded oysters cooked to a golden perfection.

$8.95

Asari Sake Mushi
clams steamed in a light mixture of sake, ginger and soy.

$6.95

Ika Kara Age
sweet butter marinated squid breaded to a crunchy finish.

$7.95

Agadashi Tofu
lightly cooked tofu served in tempura sauce with bonito.

Salads

$15.95

Gyuniku Tataki
seared usda choice beef topped w/ginger sauce and served with mixed greens

$8.95

Agadashi Tofu
premium tofu mixed with gourmet spring mix with sesame dressing.

$15.95

Umi No Sachi
fresh tuna, salmon, octopus and white fish on top of gourmet spring mix served with lemon soy and sesame oil.

$9.95

Tori Kara Age
japanese seasoned crispy chicken on top of mixed greens with hana house dressing.

$8.95

Hana
avocados and fresh sliced parmesean mixed with greens and hana house dressing.

Soup

$2.50

Miso Shiru
a delicate seasoned soup made with soy bean paste.

$2.50

Osuimono
a clear fish broth with a light unique flavor.

Side Dishes

$3.95

Ao Yasai
mixed gourmet greens with your choice of miso, ginger or sesame seed.

$2.50

Gohan
steamed japanese white rice.

Dinner Entrees
Served With Soup, Salad And Rice.

$17.95

Shake
grilled atlantic salmon glazed with a traditional teriyaki sauce.

$18.95

Maguro
fresh ahi tuna marinated in hana’s special sauce.

$26.95

Habachi Gyuniku & Ebi
usda choice ribeye cooked teppan style accompanied with a succulent buttered shrimp.

$27.95

Habachi Gyuniku & Hotate Gai
usda choice ribeye c ooked teppan style served w/large tender northern scallops.

$35.95

Habachi Gyuniku & Ise Ebi
whole lobster tail served with garlic butter and usda choice ribeye.

$18.95

Hana Tempura
lightly battered shrimp, white fish and calamari served with seasonal vegetables and tempura sauce.

$23.95

Hana Bento
9 pieces chef’s choice sashimi, california roll shrimp & vegetable tempura

Noodle Entrees
Served With Green Salad.

$9.25

Tempura Udon
large white japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.

$9.25

Tempura Soba
thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.

$10.95

Ebi Yakisoba
pan fried shrimp, vegetables & noodles presented on a cast iron hot plate.

$8.95

Yasai Yakisoba
pan fried vegetables & rice flour noodles presented on a cast iron hot plate.

$9.95

Yakibuta Ramen
egg ?our noodles topped w/marinated slow cooked pork, bamboo, fish cake & seaweed.

$10.95

Yasai Yaki Udon
pan fried large white japanese noodles & vegetables.

Hana Specials
Served With Salad, Rice And Soup

$16.95

Hana Katsu
golden breaded chicken breast infused with koso butter

$18.95

Hana Gyuniku
usa choice new york steak with sweet sautéed onions cooked to order.

$16.95

Hana Yasai Suki
assorted seasonal vegetables, tofu & clear noodles simmered in a sweet japanese broth.

Desserts

$6.95

Hana An Mitsu
aloe vera accompanied by mandarin oranges, blueberries & red bean paste w/a cherry on top.

$5.95

Cream Filled Tempura
cream lightly battered to a golden crunch.

$6.95

Tempura Ice Cream
your choice vanilla, mango, strawberry, or green tea ice cream lightly battered & served with chocolate sauce.

$4.95

Macha Ice Cream
a scoop of delicious green tea ice cream.

$4.95

Ichigo Mochi Ice Cream
your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell.

$8.95

Kisetsu No Kudamono
a variety of seasonal fresh fruit specially cut by chef kaz.

Looking for another city?

5524 N. 7th Ave.
Phoenix, AZ 85013

602-973-1238 | Website

More Central Phoenix Japanese Restaurants >

2010 | Best Sushi