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How do you nail down a list of favorite dishes? Here's the short answer: By spending the better part of a year eating around. For SF Weekly's second annual list of must-eats — named SFoodie's 92 after our food blog, SFoodie, where these first... More »
Skewermania By Jonathan Kauffman Most studio apartments are bigger than Shigemi and Mimi Komiyama's tiny, personal restaurant, and signs of Shigemi's adoration of the Beatles are everywhere at Halu — the walls, the shelves, the television, the... More »
Since the era of Anubis and Osiris, we've considered the heart the organ in charge of the emotions. It's belief so ancient that it has become embedded in a hundred idiomatic phrases — "You broke my heart," "My heart is fluttering," the... More »
I've never been a big fan of eating contests. The sight of mass gluttony, especially in rapid beat-the-clock fashion, is rather revolting, in both visual and philosophical terms. It vitiates everything I hold dear about the art of eating, which,... More »
Fried Chickenat Magnolia Puband Brewery1398 Haight (at Masonic), 864-7468www.magnoliapub.comWould Magnolia's peppery fried chicken taste as good if it wereavailable every night of the week, instead of only on Thursdays? It'ssomething to ponder as you address your crisp, golden half-bird, servedwith two different sides every week (they could be grits, gravy, andspinach, or perhaps mashed potatoes and braised carrots). The specialis available from 5 p.m. "until we run out." This is one... More »
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