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Half & Half serves breakfast and lunch, but the breakfast menu here - available throughout the day - is unquestionably the star, as owner Mike Randolph (who opened the midtown pizzeria the Good Pie) gives the Most Important Meal of the Day a contemporary bistro treatment. You can pair your eggs with pork belly; the steak in your steak and eggs is a hanger steak. Coffee service, featuring beans from Kaldi's, is extraordinary, from the "ordinary" drip brew to grounds filtered through cloth so as to capture the maximum amount of their essential oils.
Of all the greeting-card company holidays manufactured over the years, Mother's Day remains one we're perennially endeared toward...cause let's face it, moms deserves their own holiday. Make Mom's da... More »
Three weeks ago Gut Check learned that Blueprint Coffee is planning to open at 6225 Delmar Boulevard, along the same block of the Delmar Loop where two other restaurants have already opened this year:... More »
Today, Tuesday, February 5, is National Pancake Day -- and no, it's not a fake holiday engineered by IHOP, though it does market the hell out of its celebratory free pancakes special. Nope, gulping do... More »
Are you blushing? Gut Check is blushing. The national media has so many nice things to say about St. Louis! Let's begin at the New York Post, which on Monday filed a survey of our contemporary dining... More »
The national nods to St. Louis restaurants continue. We've already noted that, as part of its weeklong celebration of cocktails, national food-blogging empire Eater has Taste (4584 Laclede Avenue; 314... More »
A few things St. Louis restaurateurs shouldn't do during a halting economic recovery: 1) Open an upscale, members-only establishment that charges a monthly fee. 2) Overhaul the beloved menu that has helped make you an institution. 3) Operate a second restaurant concept within an existing restaurant, and then replace the second concept with another, even more ambitious concept. Yet local restaurateurs have done all three of these things over the past year, and the area's dining scene is the... More »
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