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Place

Haandi

113 Lexington Ave.
New York, NY 10016

212-685-5200 | Website

Murray Hill | Get Directions  | 

Category: Restaurants | Indian, Pakistani

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Haandi
  • Haandi

Annia Chia

 

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Follow the swarm of cabs to this Pakistani restaurant, where vegetables are forsaken in favor of one of the meatiest and most highly flavored cuisines on the planet. Ignore the illuminated menu, and carefully scan the steam table and the glass shelf above it before ordering. Nearly always in evidence is chicken karahi, a mellow yellow stew thickened with tomato sauce, and paya, a screwy, gluey braise of cow feet that's often enjoyed at breakfast. One day a flock of succulent tandoori quail landed on the counter, to be succeeded by the damper masala quail on the steam table the next day.

  • Cuisine(s): Indian, Pakistani

    Hours: Daily 10am-4am

    Price: $

  • Payment Types: MasterCard, Visa, American Express, Discover

    Features: Takeout, Delivery, Catering

    Serving: Dinner, Late Night, Lunch

  • Alcohol: None

    Reservations: Accepted, Not Necessary

    Parking: No Parking

Back to TopAwards | View the Best Of Website

  • 2003 | best curry hill establishment

    In the battle among vegetarian Indian, meat-bearing Indian, and Pakistani food raging along lower Lexington Avenue, HAANDI takes the cake. This modest café slings such rare fare as lamb in a camphor-laced rutabaga sauce, plump tandoori quails,... More >

Back to TopReviews | Write a Review

Village Voice Reviews and News

  • And Don't Forget . . .

    By Robert Sietsema | Tue, May 31, 2005

    TOTONNO PIZZERIA NAPOLITANO 1524 Neptune Avenue, Brooklyn, 718-372-8606. This Coney Islander is the best pizza parlor in town, perhaps in the world, a place whose uncompromising crust is matched only by the excellence of its mozzarella. SALUT 6... More >

  • Vapo-Rub Lamb

    Vapo-Rub Lamb

    By Robert Sietsema | Tue, October 29, 2002

    If certain restaurant locations are cursed, then the opposite must also be true: Some places are blessed. A case in point is the upstairs at 113 Lexington Avenue. For years it held East in the West, one of Manhattan's best Indian restaurants, with... More >

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Back to TopMenu
Main
Starters
$2.95
Mulligatawany Soup
creamed lentils simmered in savory broth seasoned with herbs and spices served with lemon
$4.95
Sabzi Bhajiyas
eggplant, cauliflower, onion and potato fritters cooked inchickpea batter
$5.95
Murgh Tikka
strips of boneless chicken breast marinated in yogurt, herbs and spices, grilled to perfection over flaming charcoal
$5.25
Bhelpuri
a delightful starter guaranteed to tingle your taste buds, comprised of puffed rice, tossed with chickpeas, tomatoes, diced potatoes, onions and cilantro stirred with the tangy mint and tamarind sauce
$5.95
Samosa
deep fried pastry triangles stuffed with spiced potatoes and green peas, two per order
$6.95
Boti Kabab
boneless pieces of fresh tender lamb marinaged in herbs and spices barbecued over flaming charcoal
$12.95
Assorted Appetizer Platter
a combination of samosas, sabzi bhajiyas, murgh tikka and seekh kabab
Mughlai
$13.95
Navrattan Biryani
a combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts, served with raita.
$15.95
Murgh Biryani
boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts, served with raita
$16.95
Gosht Biryani
boneless chubes of leg of lamb, cooked with saffron basmati rice, marinated with herbs, spices and nuts, served with raita.
$16.95
Dum Ki Biryani
a delightful combination of garden fresh vegetables, boneless chicken, and lamb, cooked with saffron basmati rice, marinated in select herbs, spices and nuts, served with raita.
$17.95
Jingha Biryani
saffron basmati rice, smothered with shrimp, herbs, spices and nuts, served with raita
Vegeterian Entrees
$9.95
Kaali Makhini Daal
black lentils simmered in mild spices and cream
$10.95
Hyderabadi Aloo Do Peezah
potatoes sauteed in fresh onions, tomatoes, and bell peppers, tempered withcumin seeds.
$10.95
Aloo Saag
quatered potatoes and spinach cooked in curry sauce
$11.95
Aloo Gobi Masala
fresh cauliflower and poattoes simmered in fresh herbs and spices
$11.95
Matar Paneer
homemade farmer cheese cubes, green peas cooked in creamy curry sauce
$11.95
Navrattan Khorma
assorted fresh vegetables cooked in a mild creamy sauce
$11.95
Baigan Bharta
eggplant roasted in tandoor clay oven sauteed with onions, bell peppers, tomatoes, panchporan, a very special five spice mixture.
$12.95
Palak Paneefr
homemade farmer cheese cubes, spinach cooked in green herbs and spices
$12.95
Bhagara Baingan
a hyderabadi speciality, indian eggplants slow cooked in a onion peanut and coconut gracy
$12.95
Methi Paneer
homemade farmer's cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. a rarecombination from kashmir
$12.95
Malai Kofta
croquettes of farmer's cheese and potatoes carefully simmered in flavorful masala
Seafood Entrees
$17.95
Samundar Ki Began
fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce
$17.95
Jhinga Shahi
jumbo shrimp sauteed in creamy curry sauce with onion and green bell pepper.
$17.95
Jhinga Vindaloo
jumbo shrimp and potatoes in a stimulating hot curry sauce
$17.95
Jhinga Jhalfrezi
jumbo shrimp sauteed with onion seeds, bell peppers and tomatoes, simmered in authentic curry sauce
Chicken Entrees
$13.95
Murgh Masala
tender boneless chicken cooked in a thick curry sauce
$15.95
Murgh Do Pyaza
boneless chicken sauteed in fresh onions, tomatoes in a creamy curry sauce
$16.95
Murgh Saag
boneless chicken cooked with spinach in curry and fresh select green herbs
$16.95
Murgh Tikka Masala
boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce.
$16.95
Methi Chooza
boneless chunks of chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combination from kashmir
$16.95
Murgh Vinadaloo
boneless chicken and potatoes cooked in a stimulating hot curry sauce
$16.95
Murgh Lababdaar
boneless chicken of chicken char grilled in the tandoor and prepared in a onion tomato, and cashewnut gravy with a hint of coriander.
$17.95
Murgh Makhini
barbecued chunks of boneless chicken breast cooked in fresh cream based tomato curry sauce
$17.95
Keasar Chicken Khorma
barbecued chunks of boneless chicken breast marinated in saffron and cooked in a creamy curry sauce
Lamb Entrees
$15.95
Gosht Masala
fresh chunks of lamb cooked with ginger and garlic in our chef's special sauce
$16.95
Saag Gosht
fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs
$16.95
Gosht Vindaloo
fresh chunks of tender lamb and potatoes in a stimulating hot curry sauce
$17.95
Lamb Khorma
fresh chunks of tender lamb cooked in a rich creamy sauce
$17.95
Rogan Josh
fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg
$17.95
Gosht Patiala
tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices, from the royal kitchens of patiala province in punjab
Tandoori Charcoal Barbecues & Grill
$13.95
Tandoori Murgh
half spring chicken marinated overnight in yogurt, spices and fresh herbs, barbecued carefully over a flaming charcoal clay oven.
$13.95
Seekh Kabab Tandoori
succulent rolls of minced lamnb shaped on a skewer and blended with herbs and spices, barbecued in our clay oven
$15.95
Sheesh Kabab Murgh
strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions and bell peppers
$17.95
Sheeh Kabab Barra
cubes of leg of lamb marinated in a special blend of spices and lemon juice. skewered with tomatoes, onions and bell peppers, broiled on the charcoal oven
$16.95
Murgh Tikka Tandoori
boneless chunks of chicken breast marinated in our special receipe, barbecued over a flaming charcoal clay oven
$16.95
Murgh Aap Ki Pasand
assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic. barbecued in a flaming charcoal oven
$20.95
Salmon Masala Tandoori
fresh fillet of salmon delicately marinated in a special mix of masalas, grilled over a flaming charcoal oven
$20.95
Gosht Chaamp Tajdaar
lamb chops marinated in a special blend of spices and lemon juice, skewered with tomatoes, onions, and bell peppers, char broiled in a flaming charcoal clay oven
$21.95
Tandoori Mixed Grill
a mixed platter of seekh kabab, murgh tikka, salmon tandoori, sheehs kabab, murgh and gosht chaamp, char broiled in a flaming charcoal clay oven
Wok Entrees
$13.95
Kadhai Paneer
homemade farmer's cheese cubes cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green pepper, fresh herbs and spices
$15.95
Kadhai Chicken
boneless diced chicken cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices
$16.95
Kadhai Lamb
boneless cubes of lamb cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices
$17.95
Kadhai Jhinga
jumbo shrimp served with tomatoes, onions, bell pepper, ginger and garlic cooked to perfection
Tandoori Breads
$2.25
Roti
leavened whole wheat bread
$2.50
Naan
leavened bread baked in flaming charcoal day oven made with enriched white flour
$2.95
Lacha Paratha
multi-layered whole wheat bread sprinkled with onion seeds
$2.95
Onion Kulcha
enriched white flour bread stuffed with chopped onions and fresh coriander
$3.25
Aloo Paratha
whole wheat bread stuffed with potatoes and spiced peas
$10.95
Assorted Breads
a combination of naan, roti, onion, aloo paratha and lacha paratha
Special Tandoori Breads
$2.95
Pudina Roti
hand kneaded whole wheat bread made with fresh chopped mint
 

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