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The gyro part of its name is the better choice, and what a choice: buttery petals of meat piled onto a plate or into a pita, edges slightly crisped by the fire that cooked it in an upright twirler for hours. Its flavors get accentuated with the best tzaziki sauce we've yet to taste-almost caramel in its sugary nature but with a yogurt twist at the beginning. It's something you'll want to pour on all your future meats.
The date shake is as quintessentially Southern California as surfboards and sunburns, though as times and taste buds change, it's quickly melting off the Orange County landscape. The most authentic one found today is at Gyro Kabob, a family-run Greek spot on the bustling Sunset Beach stretch of PCH. This mind-twistingly rich concoction is a smooth blend of ice, vanilla ice cream and locally grown dates whirred to chewy bits. One forceful sip of the dessert-like wonder reminds us that living... More »
The food scene of our stretch of Pacific Coast Highway unfolds like the colors on a roulette wheel: delis and gabacho-fied taco stands. Bars and burger joints. The high-end nouveau-riche refuges of South County and down-home diners such as Harbor... More »
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