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At this California-casual global restaurant, the prime focus is Indian food: unusually tasty dal makhani (braised lentils), savory nilgiri korma (stewed beef in rich yogurt sauce), kofta curry (tender vegetarian "meatballs" in comforting cream sauce), mattar paneer (peas and tofu cheese in a sweet, zingy tomato sauce). But you can also get Japanese steak, Cajun blackened salmon, Polynesian plum pork, Thailand's classic pad thai, an Argentine churrasco, a caesar salad, even American fast food. It's your basic Indian/Hawaiian/Italian/American Deep South/Japanese/New Orleans/Thai cheeseburger joint.
As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.26. Butter Chicken at Guru Restauran... More »
In discussions of innovative food trends, Miami generally gets the short end of the stick compared with New York, San Francisco, and other cities known for their eagerness to embrace the newest, the hottest, and the weirdest. But our town has... More »
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