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The decor of this café will remind you of a Swiss chalet, with peaked roof, red ceramic tiles, and wood paneling. Save for the picture of a gal in combat fatigues cradling an Uzi, the ambiance is serene, and the Albanian bar food is superb. Set meals (around $10) begin with a beautifully dressed salad heaped with shredded feta, then progress to a big plate of meat. That meat may be pljeskavica (an onion-laced burger smeared with kimek, a Balkan crème fraîche), grilled Albanian sausage, or an orange goulash served with a scoop of mashed potatoes.
Now that the Times has finally discovered that many Arthur Avenue Italian restaurants are being run by Albanians, the real story is that restaurateurs are coming out of the closet. Proudly festooning their awnings with hard-to-pronounce names,... More »
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