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Gulfstream

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850 Avocado Ave. Newport Beach, CA 92660

949-718-0188 

http://www.hillstone.com  

5 User reviews Write A Review
850 Avocado Ave. Newport Beach CA 92660

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  • American, Eclectic
    Sun-Thu 11:30am-10pm, Fri-Sat 11:30am-11pm
    $$$$ $$$$
    All Major Credit Cards, cash
  • buisness/casual
    Fireplace, Kid Friendly, Patio/Sidewalk Dining, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted
    Lot Available
Description

Yes, Gulfstream is big, but you'll never be served an entrée that is outweighed by a power garnish-and no heaps-o-chow that scream Claim Jumper, either. Proportions are just right, as is the wine list. Desserts aren't a big deal at Gulfstream, but they make a fabulous hot-fudge sundae with candied pecans.








Back to TopUser Reviews & Comments | Write a Review
  • richardschulzeca
           (0)    (0) Flag

    | Aliso Viejo, CA | 1 Reviews

    1
    | Sat, November 3, 2012

    My wife and I had 8 pm reservations on Friday, 02Nov2012. We arrived early (630 pm) and enjoyed cigars on the outdoor bar/patio. Both barmaids ignored us until 7pm, when Nikki the hostess found us and asked if we wished to be seated for dinner. I explained we were still smoking and if she could direct one of the barmaids to take our drink order. Buy 730 pm, still no drinks, the wife was fuming (not from the smoke, hehe) because she used to be a food server and said repeatedly there was no excuse for the inhospitable barmaids. Nikki apologized profusely, and I told her we would be leaving. My wife spoke with the manager, Jeff, who politely listed (but, this is the OC, footstool to the throne of God.) I told him, this is the reason we don't go out in OC, I save my money for Sin City.

    The moral of the story...If you want a great dinner, night out, drink outside and smoke inside, Go to Vegas, Baby! Gulfstream sucks @$$!

  • ocweeklybestof
           (0)    (0) Flag

    | Costa Mesa, CA | 160 Reviews

    4
    | Wed, May 6, 2009

    Where do Orange County's corporate, judicial, trust-fund celebrities like to gather? Gulfstream, near Fashion Island in Newport Beach. Here, you can order a dozen oysters for $26 (double the price of certain inland restaurants), sip on $16 glasses of white wine and whale-watch. Of course, by whales, we respectfully mean heavyweights—you know, power brokers, fellas driving black Hummers and looking for admirers, usually female. If you're lucky, like Orange County Register columnist Mickadeit, the big boys might even allow you to overhear their impressive tales of power and profit and wallow in secondhand stogy smoke.

  • wcasar
           (0)    (0) Flag

    | Costa Mesa, CA | 415 Reviews

    4
    | Fri, May 28, 2010

    Good dinner menu!

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Back to Top OC Weekly Awards | Visit the Best Of Website

  • 2012 | Best Place to Pick Up a One-Night Stand

    In this moneyed paradise, where Orange County GOP leaders light up cigars every Friday afternoon and society ladies get a quick salad before picking up their daughters from the Mexican nannies, getting a quick lay is surprisingly easy--even easier than the cattle-call known as the Quiet Woman. At Gulfstream, you'll find cougars, gold-diggers, porn stars and a bevy of horny men looking for a little comfort. Only catch: You gotta have at least six figures to hook up with these honeys. And... More »

  • 2008 | Best Place to Spot a Local Celebrity or Frank Mickadeit

    Where do Orange County's corporate, judicial, trust-fund celebrities like to gather? Gulfstream, near Fashion Island in Newport Beach. Here, you can order a dozen oysters for $26 (double the price of certain inland restaurants), sip on $16 glasses of white wine and whale-watch. Of course, by whales, we respectfully mean heavyweights--you know, power brokers, fellas driving black Hummers and looking for admirers, usually female. If you're lucky, like Orange County Register... More »

Back to TopOC Weekly Critic News & Reviews | Write a Review
  • Grub Guide

    Grub Guide

    Thu, December 14, 2006

    Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »

  • Dropping Names

    Dropping Names

    By KELLY VON HEMERT | Thu, December 26, 2002

    Photo by Jessica Calkins Her eyelids had the iridescent hue and slow flutter of a Blue Morpho butterfly's wings. And few could look as good in the tight dress to match. I told her so. "Thanks—it's Vivienne Tam," she offered. We met while waiting... More »

Back to TopMenu
Main Menu
Starters
$13.00
Dip Of The Day
signature recipe prepared fresh daily
(2) $2.00
(4) $3.00
(6) $4.00
Heavenly Biscuits
worth the wait
$15.00
Grilled Artichokes
with remoulade
$17.00
Shrimp Cocktail
jumbo shrimp, cocktail sauce
$15.00
Fried Oysters
served with olive relish
$16.00
Home Smoked Salmon
chef’s dressing, toast points
1/2 Dozen $18.00
Dozen $34.00
Oysters From The North Pacific
shucked to order and served in the shell
Sandwiches & Salads
$19.00
Ahi Tuna Burger
pan-seared ahi, hangman sauce, thin-cut french fries
$17.00
Cheeseburger
freshly ground chuck on a toasted sesame bun served with coleslaw
$17.00
Crispy Fish Sandwich
house made bun with crescent city slaw, thin-cut french fries
$13.00
Gulfstream Dinner Salad
field greens, chopped egg, campari tomatoes
$17.00
Garden Chopped Salad
savoy cabbage, emerald kale, arugula, avocado and grapes
$14.00
With Fried Oysters $18.00
Caesar Salad
crisp romaine, rustic croutons, parmigiano-reggiano
$19.00
Crispy Chicken Salad
with fresh chopped vegetables
Entrees
$24.00
Hardwood Grilled Trout
served with shoestring french fries
$26.00
Seared Tuna Steak
blackening spices, ponzu, campari tomatoes and coleslaw
$28.00
Scottish Salmon
simply grilled and served with seasonal vegetables
$27.00
Cedar Plank Roasted Salmon
creole mustard butter, served with coleslaw
$16.00
Seasonal Vegetable Plate
this season’s hand-selected vegetables
$25.00
Jumbo Fried Shrimp
with cocktail and remoulade sauces, served with coleslaw
$23.00
Rotisserie Chicken
herb roasted with pan juices, very wild rice salad
$34.00
Jumbo Lump Crab Cakes
pommery mustard sauce and coleslaw
$29.00
Mustard Barbecue Beef Ribs
stacked short ribs, with coleslaw and thin-cut french fries
$45.00
Prime Rutherford Rib-eye
with thick sliced tomatoes and blue cheese
$38.00
"the Duke” Filet Mignon
served with mashed potatoes and spinach
Features
 
Monday - Pan-fried Fish
served with dill tartar sauce, coleslaw and vine-ripened tomatoes
 
Tuesday - New Orleans Barbecue Shrimp
in an iron skillet, with griddled toast and basmati rice
 
Wednesday - Grilled Fish Vera Cruz
in a traditional tomato broth with clams, sauteed spinach
 
Thursday - Pacific Red Snapper
with rock shrimp zydeco sauce and mashed potatoes
 
Friday - Pan-seared Jumbo Scallops
with white bean ragu, capers and mache
 
Saturday - Prime New York Strip
16 oz cut, served with mashed potatoes and sautéed spinach
 
Sunday - Cioppino
traditional california tomato and herb stew with shrimp, crab and scallops
Sides
$7.00
Seasonal Vegetables
$7.00
Thin-cut French Fries
$7.00
Coleslaw
$7.00
Oven Roasted Beets
$7.00
Very Wild Rice Salad

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