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Guido's Pizzeria & Tapas

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Guido's Pizzeria & Tapas
Jennifer Silverberg 

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5046 Shaw Ave. St. Louis, MO 63110

314-771-4900 

http://www.guidosstl.com  

2 User reviews Write A Review
5046 Shaw Ave. St. Louis MO 63110

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  • Italian, Pizza, Spanish, Tapas
    $$ $, $$
    All Major Credit Cards, Diners Club, cash, ATM/Debit
  • Casual
    Banquet Facilities, Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Late Night, Lunch, Snack Food
  • Full bar
    Accepted
    Free, Street
Description

Rome? Or Madrid? At Guido's you don't have to decide. This Hill institution serves tasty Italian fare, including one of the city's best thin-crust pies, and authentic, knockout Spanish tapas. While Guido's has no pretensions of being a tapas bar in the Spanish sense, owner and chef Miguel Carretero and his parents Segundo (front of house, including wine) and Genoveva (executive chef) hail from Madrid, and Guido's tapas are as close to the real deal as you can find in this town: soul-satisfying albóndigas (meatballs), spicy patatas bravas (sautéed potatoes in a picante sauce), the striking charbroiled squid dish calamares a la plancha and more.








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  • rancorpservices
           (0)    (0) Flag

    | Defiance, MO | 1 Reviews

    1
    | Sun, February 19, 2012

    1st- Rude staff *misconception, it is not novel to be treated like you're on the bus in Italy* Don't throw my food on the table and treat me like an inconvenience! 2nd- Food plain sucks (all the way around) Really look at what they serve you (old dry white bread with butter... pre-sliced pre-packaged WalMart style, sauces that are as home-made as my left shoe... which, I believe they served in place of the clams with the oily, garlic infused mess on my plate! 3rd- Dessert... Please run away and hide from their dry stale Tiramisu. It was horrible! 4th- Made the mistake of ordering 2 pizzas to go (this is like eating a cardboard box... hope you like Oregano (as though they shook a dime bag of the stuff all over the wispy pie) 5th- Since I've been writing this review my boy who ate pizza has gone to the bathroom and is now expelling the demonic pizza from both ends of his aching gut. My wife and I believe this to be in the top 10 worst restaurants in St. Louis... 1 word... *AVOID*

  • emko18
           (0)    (0) Flag

    | st. louis, MO | 271 Reviews

    4
    | Fri, February 26, 2010

    A great mix of Spanish and Italian tapas!

Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2011 | Best Use of the Worst Cheese

    Here's what you do: You go to Guido's Pizzeria and Tapas on the Hill, and you say, "Chorizo pizza with mixed cheese." You see, Spanish chorizo bears almost no resemblance to its Mexican namesake. While the latter gets cooked up and crumbled into eggs or greasy cheese dip, Spanish chorizo slices dry, like salami. On a pizza, it flat-out slays pepperoni. And when you order your pie with mixed cheese at Guido's, the kitchen will temper the ooze of Provel with mozzarella. And when you put the... More »

  • 2010 | Best Never Went

    Tapas restaurants come and go. Maybe they call their food "small plates" instead of "tapas," but they still want to plug into the same long-outdated trend that usually has nothing to do with actual Spanish tapas -- either specific Spanish dishes or the general spirit of traveling from this bar to the next, snacking on what's good, washing it down with a few drinks. For true tapas you must visit Guido's Pizzeria & Tapas on the Hill, which predates the tapas trend and will almost... More »

  • 2007 | Best Italian Restaurant (Cheap)

    Forget for a moment that Guido's cooks up some of the best, most authentic Spanish dishes in town. (It's hard, we know. Try hypnosis, if necessary.) The Carreteros may originally be from Madrid, but they happen to serve pasta dishes as tasty as just about anything you'll find on the Hill -- tasty and cheap. A dish of spaghetti is $5.50 (meatballs extra), lasagna $6.50 and carbonara (made with pancetta) only $7.25. And there's good reason why this place is called Guido's Pizzeria & Tapas:... More »

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Back to TopMenu
Main Menu
Appetizers
$9.95
Combo Platter
a combination of toasted ravioli, chicken wings, chicken strips and breaded artichokes. served with meat sauce
$7.25
Homemade Breaded Artichokes
hand breaded artichokes served with a side of marinara sauce
$6.50
Guidos Potato Skins
potato boats with melted provel, cheddar cheese, bacon and a side of sour cream
$4.25
Cheese Garlic Bread
french bread dipped in butter with fresh garlic and covered with provel cheese
$2.95
French Fries
Salad & Soup
dressings: house, ranch, creamy italian, thousand island, catalina french, bleu cheese, and olive oil & balsamic vinegar
$7.50
Caprese Salad
fresh slices of roma tomato, fresh mozzarella, basil, sweet red onions drizzled with olive oil and lemon
Small $3.50
Large $5.95
Guidos House Salad
iceberg and spring mix topped with provel cheese and tomato
$7.95
Ensalada Mixta
iceberg and spring mix, carrots, red onions, calamata olives, tomatoes, tuna, eggs and white asparagus. served with olive oil and balsamic vinegar
Small $4.95
Large $6.95
Guidos Deluxe Salad
iceberg and spring mix topped with provel and parmesan cheese, ham, salami, pepperoni, tomatoes, black olives, red onions and pepperoncinis
$6.95
Tomato, Onion & Anchovy Salad
served with olive oil and lemon
Chicken & Veal Entrées
$13.95
Chicken Parmesan
breaded boneless chicken breast baked in marinara sauce, topped with mozzarella cheese. served with a side of pasta and a house salad
$14.95
Veal Parmesan
breaded veal baked in marinara sauce, topped with mozzarella cheese. served with a side of pasta and a house salad
$9.95
The Dangelo Special
two grilled boneless chicken breasts alongside broccoli sauteed in olive oil and garlic. choose a side of bbq or wing sauce. in-demand trainer, charles dangelo, the dishs creator, is helping guido reach his weight-loss goal.
$13.95
Chicken Marsala
boneless chicken breast sauteed with green peppers and mushrooms in a sweet marsala wine sauce. served with a side of pasta and a house salad
$14.95
Veal Marsala
veal sauteed with green peppers and mushrooms in a sweet marsala wine sauce. served with a side of pasta and a house salad
Cold Tapas
$16.95
Tabla Iberica
antipasto style dish with a combination of chorizo, jamon serrano, manchego cheese, salchichon and spanish olives
$7.50
Jamon Serrano
thinly sliced jamon serrano imported from spain served with olives
$6.25
Queso Manchego Con Membrillo
imported aged manchego cheese with fruit conserve
$6.25
Pan Tumaca
toasted bread topped with tomato, olive oil, garlic and jamon serrano
$4.50
Aceitunas Alinadas
marinated spanish olives with spices
Specialty Pizzas
9" $11.75
12" $14.50
14" $18.25
16" $20.95
Veggie
mushrooms, black olives, diced tomatoes, red onions, green peppers and broccoli (fresh garlic - upon request)
9" $11.75
12" $14.50
14" $18.25
16" $20.95
Taco (fiesta)
salsa, refried beans, seasoned beef, cheddar and topped with lettuce and tomato (jalapenos and sour cream - upon request)
9" $11.75
12" $14.50
14" $18.25
16" $20.95
Guido’s Deluxe
sausage, pepperoni, mushrooms, onions and green peppers
Desserts
$4.25
Flan Al Caramelo
egg custard with caramel sauce
$3.25
Italian Spumoni
$4.25
Tiramisu
$4.25
Turtle Cheese Cake
$4.25
Carrot Cake

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