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Guanaquito, a tiny Salvadoran joint in central Phoenix, serves scrumptious homemade dishes that are easy on the wallet. Don't miss pupusas (thick corn tortillas stuffed with cheese and other goodies), served straight off the griddle, or stick-to-your-ribs entrees like carne asada, fried fish, and pollo encebollado (chicken in a luscious onion cream sauce). A plate of hot, doughy Salvadoran tortillas give you a good excuse to clean your plate.
From conversations with my friends to the pages of the New York Times, budget dining is as popular a topic as ever. Everyone's on the lookout for a killer taco, a scrumptious hot dog, a bargain breakfast, or an irresistible happy hour special.... More »
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