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Guanaquito, a tiny Salvadoran joint in central Phoenix, serves scrumptious homemade dishes that are easy on the wallet. Don't miss pupusas (thick corn tortillas stuffed with cheese and other goodies), served straight off the griddle, or stick-to-your-ribs entrees like carne asada, fried fish, and pollo encebollado (chicken in a luscious onion cream sauce). A plate of hot, doughy Salvadoran tortillas give you a good excuse to clean your plate.
Southwesterners often pride themselves on their knowledge of Latin American food, mostly focusing on the all-encompassing "Mexican" description. Well, it is time to broaden our horizons, people! Move ... More »
Sharing my favorite eats of the month from new restaurants, reviewed restaurants, and places I've popped into just because. It's not a countdown, it's a collection. And I hope it inspires. Enjoy. Po... More »
From conversations with my friends to the pages of the New York Times, budget dining is as popular a topic as ever. Everyone's on the lookout for a killer taco, a scrumptious hot dog, a bargain breakfast, or an irresistible happy hour special.... More »
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