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Guanabanas

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960 N. AIA Jupiter, FL 33477

561-747-8878 

Website 

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  • Sandwiches, Seafood
    Sun-Thurs 11:30 a.m.-3 p.m.,5 p.m.-10 p.m.; Fri-Sat 11:30 a.m.-3 p.m.,5 p.m.-11 p.m.; Bar menu everyday 3 p.m.-Close
    $$
    All Major Credit Cards
  • Casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted
    Lot Available
Description

This tropical, tiki-style outdoor restaurant overlooks the water and so draws tourists and locals for entertainment and drinks. The food and service take a back seat to the lively atmosphere, especially on weekends in season. But it's crazy popular, with two- and three-hour waits for dining tables. (Tip: If you're bent on eating here, do lunch.) The restaurant is easy to miss if you're not looking for it; parking is slim in its lot, so most park across the street at an abandoned restaurant and cross A1A at the designated crosswalk. After waiting at the bar (don't imbibe too much -- Jupiter police are forever cruising this area), share some appetizers -- the Bahamian conch chowder is noteworthy, as are the conch fritters. A slew of Mexican fare is on the menu as well -- quesadillas, tacos, and blackened fish burritos. Dinners are slightly higher -- tequila-lime shrimp or chicken, fried shrimp, fish of the day. Jumbo lump crab cakes are a good bet, but steaks, chops, and chicken as well as a burger section are there for landlubbers. On "Big Wednesdays," the place offers live entertainment and drink specials.







  • 2011 | Best Conch Fritters

    Nestled along the Intracoastal Waterway, Guanabanas will immediately make you feel like you're at an expensive tropical resort with its carved-wood tables and chairs, stone walkways, lush green palm trees, and polite staff. It may seem like a reflex to order a Corona and conch fritters given your surroundings, but after the first batch, it will be out of necessity. Just $8.95 gets you a handful of fritters that are perfectly fried on the outside and tender on the in, served with a tangy... More »

  • 2010 | Best Place to Drink in Flip-Flops

    Chef/owner John Zimmerman closed this casual neighborhood hangout in 2006 with plans to refurbish the kitchen and completely redesign the outdoor drinking and dining areas. Problem was, he ran out of money. But Zimmerman convinced a group of local patrons to pool their resources and invest, raising more than $2 million to complete his tiki-themed dream. Now the winding paths are in place between screens of banana and bamboo, the coconut palms and the waterfall have been installed and the... More »

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Dinner
First Wave
Fresh Clams Harvested From Sandy Bottom Pine Island.our Clams Are Steamed And Served With Crackers And Served With Crackers And Garlic But 1 Dozen 8.95 2 Dozen 13 3 Dozen 17.95
$4.50
Bahamian Conch Chowder
“lade fresh everyday
$8.95
Sharky's Conch Fritters
served with our sweet jalapeno mustard sauce
$10.95
Guanabanas Fully Loaded Nachos
topped with mexican chili cheese
$8.95
Blue Crab Dip
made with fresh blue crab from pine lsland sound
$7.95
Smoked Fish Dip
served with sliced jalapenos, fresh lemon and crackers
Steaks, Chops And Chicken
$17.95
Grilled Tequila Lime Chicken
smothered with our spicy tequila lime sauce
$17.95
Grilled Pineapple Chicken
glazed with mae ploy sweet chili sauce
$18.95
Grilled Raspberry Chipolte Pork Chop
bone in rib chop with raspberry chipolata
$14.95
Slow Smoked Pulled Pork Plate
$26.95
16 Oz. Ribeye Certified Hereford Beef
The Green Room
$3.95
Small Guanabana House Side Salad
with a choice of dressing
$9.95
Guanabana House Salad
with queso fresco and guanabana vinaigrette
$10.95
Bleu Cheese Wedge Salad
with a sweet crumbled blue cheese dressing
$14.95
Avocado Bacon Mango Salad
with a queso anejo dressing
$14.95
Mexican Shrimp Cobb Salad
with your choice of dressing
On A Roll
$7.95
1/2 Lb Ham Burger
$8.95
1/2 Lb Cheese Burger
$7.95
1/2 Lb Bacon Cheese Burger
$9.95
Grilled Bacon Cheese Chicken Sandwich
$9.95
Bbq Pork Chicken
Side Dishes
 
Fresh Vegetable Of The Day
 
House Salad With Guanabana Vinaigrette
 
Baked Potatos
 
Cuban Black Beans And Rice
 
Island Cole Slaw
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