Grinders Hot Sandwiches

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19811 Aurora Ave. N. Seattle, WA 98133

206-542-0627

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Cuisine(s): Sandwiches

Hours: Wed.- Fri. 11a.m.- 8 p.m.; Sat. 12 p.m.- 9:30 p.m.; Closed Sun., Mon., and Tues.

Price: $
Payment Types: MasterCard, Visa, cash

Features: Takeout, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly

Serving: Dinner, Lunch
Alcohol: Beer/Wine

Reservations: Accepted

Parking: No Parking

Description

You get a whole lotta food when you order a sandwich here, and a legion of fans lines up daily in appreciation. If you're having difficulty choosing between the ample meatball or the spicy sausage sands, there's always the "Sauball," which is a combination of the two. The chicken pesto is a massive plate of goodness, with Marsala grilled portobello mushrooms, onions, cherry tomatoes, feta and mozzarella. Another standout is the Gilbano, their version of a Philly cheesesteak, with tri-tip steak, basil, garlic, onions, peppers, mozzarella and a little gorgonzola. Beyond the Italian-themed sandwiches, you'll find a po' boy and barbecued pork. Salads and house-made chili fill out the menu.

Voracious Dining Guide

By Hanna Raskin, Seattle Weekly Critics | Wed, March 21, 2012

The impulse when opening a dining guide organized by neighborhood is to flip immediately to the section covering the few square miles you call home. We won't stop you. After all, who are we to deny you the pleasure of seeing your hangouts summariz... More »
Cut Your Teeth on the Sandwiches at Grinders in Shoreline

By Sonja Groset | Fri, February 3, 2012

In The Lexicon of Real American Food, Jane and Michael Stern lament that no one has catalogued all the sandwiches in America made on tubular lengths of bread, and that there is no complete dictionary ... More »

Main Menu

Soups & Salad

Cup $2.95
Bowl $5.95

Homemade Soup Of The Day
could be hungarian, split pea, navy bean, beef barley, pomodoro

$10.95

Whack Whack Salad
crisp lettuce, kalamata olives, red and green peppers, onions, tomatoes, cucumbers, mozzarella, and grilled chicken and italian salami , all tossed with our original italian dressing

$9.95

Blu Salad
blu cheese dressing, tossed with romaine lettuce, onions, red and green peppers, egg, tomatoes, crumbled gorgonzola, and toasted almonds

$4.95

House Salad
mixed greens with olives, feta, cucumbers, tomatoes, and red green peppers tossed with homemade vinaigrette

Cup $3.95
Bowl $6.95

Chili
we use six different mexican chilies, diced beef, a variety of fresh spices, and just a few beans.topped with diced onions and sharp cheddar.finished with a dollop of mascarpone

Grinders

$9.95

Meatball
homemade meatballs no, really.homemade meatballs.shut up & listen to what you just read.these meatballs are personally made by me, right here.meatballs so tender you don't need your teeth to chew'em.dem balls are nestled into an italian roll & baptized in our fresh homemade marinara.topped off with melted mozzarella and grilled onions

$9.95

Sausage
succulent zesty italian sausage grilled to lock in the naturals juices caramelize the outside.then we bathe them in marinara a while; they like that.we ladle some sauce into an italian roll, pack the sausage into their final resting place, & bury them with melted mozzarelle and grilled onions

$9.95

Gilbano
thinly sliced try-tip steak grilled with basil, garlic, grilled onions, spicy abruzzo peppers, mozzarella, & a little gorgonzola loaded into an italian roll.you'll never want a philly again

$9.95

Goomba
goomba means special friend, and this grinder is special my friend. a recipe originating from sicily made up of grilled chicken, kalamata olives, garlic roasted tomatoes, grilled onions, melted mozzarella, & feta on at italian roll

$10.95

Dipper
tender slices of roasted beef, portabella mushrooms, & grilled onions marinating in a port wine broth envision these juicy jewels nestled onto warm ciabatta bread dressed with horseradish sauce and melted swiss. cradle this baby in your hands & then dip each bite in your own bowl of broth.

$10.95

Chicken Pesto
grilled chicken and fresh pesto, tossed with marsalla grilled onions, portabella mushrooms, sliced cherry tomatoes, garlic, and basil finished with melted feta and mozzarella on our italian roll

$9.95

Ciabatta
this grinder comes on crisp, yet airy ciabatta bread and is layered with a variety of italian meats such as: toscano, finocchiona, and fie roasted pork loin. ciabatta bread is dressed with garlic infused olive oil, oregano, roasted tomatoes, grilled onions, and mozzarella.

$9.95

Po' Boy
you can almost here the dixieland jazz as you bite into this grinder.your choice of shrimp or catfish, dusted with spicy creole seasoning, then dipped in hot oil to give a crispy exterior. placed on a roll dressed with remoulade sauce and covered in a blanket of coleslaw

$8.95

Stromboli
this grinder erupts with flavor.a combination of pepperoni, salami, grilled onions and spicy abruzzo peppers on an italian roll. topped with melted mozzarella handover flowing with marinara.

$8.95

Tricolore
simple & fresh.fresh mozzarella, garlic, pesto, & sliced tomato on ciabatta bread

$9.95

Giardino
grilled portabelle mushrooms, zucchini, eggplant & onions loaded onto ciabatta bread dressed with garlic, pesto, roasted tomato spread, & fresh mozzarella.

$9.95

Bbq Pork
slow roasted & smoked pulled pork smothered in our house extra spicy bbq sauce.stuffed into our italian roll, topped with melted jalapeno havarti and diced onions with a side of slaw to cool the palate

Desserts

$5.95

Bread Pudding
with whisky and cream sauce

$5.95

Cheesecake
with berries

$5.95

Tiramisu

Looking for another city?

Grinders Hot Sandwiches

19811 Aurora Ave. N. Seattle, WA 98133

206-542-0627

Description

Voracious Dining Guide

By Hanna Raskin, Seattle Weekly Critics | Wed, March 21, 2012

Cut Your Teeth on the Sandwiches at Grinders in Shoreline

By Sonja Groset | Fri, February 3, 2012

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