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Grimpa Steakhouse

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901 Brickell Plaza Miami, FL 33131

305-455-4757 

http://www.grimpa.com  

901 Brickell Plaza Miami FL 33131

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  • Brazilian, Steakhouse
    Sun 12:30pm-5pm, Mon-Fri 11:30am-3pm, Mon, Thu 5:30pm-11pm, Tue 5:30pm-11:30pm, Wed 5pm-11pm, Fri 5:30pm-12am, Sat 12:30pm-12am
    $$$ $$$
    All Major Credit Cards
  • Ccasual
    Patio/Sidewalk Dining, Private Party, Banquet Facilities, Wheelchair Accessible, Kid Friendly
    Dinner, Lunch
    Full bar
  • Accepted
    Meters, Valet
Description

A traditional Brazilian steak house, Grimpa offers an abundance of meat to suit any carnivore's tastes. The rodizio style of service lets diners select from an extensive buffet of cold and hot items while the waitstaff walks among tables offering up to 15 cuts of meat such as tenderloin, beef ribs, boneless rib eye, lamb chops, pork loin, chicken, and salmon, which are all served tableside. Waiters are attentive and quick to respond to an empty plate, almost to a fault, so make sure you are ready for a constant parade of meat. The extensive buffet selection includes cold salad choices and warm dishes such as fried bananas, mashed potatoes, black beans, and cooked vegetables. The lunch rodizio is $32.95 for nine meat choices, and the more extensive weekend and dinner selection costs $39.50 per person. If you are not ready for a full buffet for lunch, Grimpa offers a small à la carte menu featuring boneless chicken ($10.95), lamb chops ($16.95), and rib eye ($13.95) or a salad bar and hot buffet choice for only $12.99. The restaurant layout is open and bright - great for large parties and corporate groups.








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  • Miami\'s Best Brazilian Restaurants

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  • 2010 | Best Salad

    Talk about a great value. For only $12.99, lunchtime diners get their fill of addictive cheese bread and can partake in Grimpa's whopping 28-item salad bar, comprising 20 types of salad and eight hot dishes. (The cost for this same meal at dinner rises to $26.50 per person, so tell Mr. or Ms. Tummy to get with the afternoon plan.) Grimpa isn't one of those places that serves canned three-bean stuff or throws together a bowl stuffed with 99 percent iceberg lettuce. This is a... More »

Dinner
A La Carte
$27.95
Tender 10 Oz Filet Mignon
on a bed of demi-glace mushroom sauce served with garlic mashed potatoes.
$28.95
Salmon
cooked to perfection wrapped in a crunchy pastry, toped with a warm squash
$26.95
10 Oz Rib Eye
in a demi-glace mushroom sauce served with herb roasted potatoes.
Cuts
Meat Sauces - Chimichurri: Herbs, Garlic, Olive Oil, And A Mild Touch Of Pepper. Vinaigrette: Onion, Tomato, Parsley, Vinegar And Olive Oil. Barbecue: A Slightly Sweet-and-sour Sauce Made With Tomatoes, Vinegar And Brown Sugar. Mint: A Delicious Combination Of Mint, Special Vinegars And Sugar.
 
Baby Beef
this is the top part of the prime sirloin, for those who choose a rare or medium - rare cut. the taste is fabulous!
 
Beef Ribs
the favorite cut of the “gauchos” is usually grilled in one piece, on the open fire. it is also the cut that has the greatest variety of textures and flavors, so it can be tasted in many different ways.
 
Boneless Chicken
a tender meat, low fat and with a delicate and mild flavor.
 
Boneless Rib Eye
a special argentine cut, the rib eye is extremely soft. considered the most appropriate meat to grill, it gets a rich flavor and a unique texture on a barbecue
 
Flank Steak
people from uruguay and argentina know this cut as "vacio", which means empty. located next to the hind legs, it offers a perfect combination of softness and rich flavor
 
Lamb Chops
lamb usually has a delicate, almost sweet flavor, and lamb chops are the most tender and desirable part of the animal.
 
Leg Of Lamb
the domestic leg of lamb, sliced on the bone, is tender and full of taste.
 
Noble Prime Sirloin
this is the best part of the prime sirloin, at the end of the cut and the softest.
 
Pork Loin
a thin piece of the pork loin with barbecue sauce is unforgettable. try it!
 
Pork Ribs
a thin strip of pork ribs which is slowly braised on burning coal. it certainly makes a brazilian think of our traditional countryside cuisine.
 
Pork Sausage
delightful pork sausages, seasoned and roasted to perfection.
 
Prime Sirloin
this is surely the most famous cut of a brazilian barbecue. juicy and tender our "picanha" will make your meal even more special.
 
Salmon
selected fresh salmon, grilled just as long as it takes to achieve its best flavor and if you wish it can be served with our delicious sweet and sour passion fruit sauce.
 
Tenderloin
all around the world this cut is known and appreciated for its main characteristic: the incomparable softness of its fibers. when grilled in the right way it gets crispy on the outside and almost melting on the inside.
 
Top Sirloin (alcatra)
a big piece made of long and extremely soft fibers. when the whole piece is quickly roasted on burning coal, as it is done here, it becomes a cut of a remarkable taste.
Desserts
 
Banana Bread Pudding
delectable white chocolate custard, banana pudding, served with vanilla ice cream and caramelized banana.
 
Brazilian Coconut Flan
a tasty treat, our coconut flan has an rich and perfect texture.
 
Brownie A La Mode
with chocolate syrup - brownie topped with vanilla ice cream and a delicate chocolate syrup.
 
Cheesecake
traditional cheesecake, topped with passion fruit syrup.
 
Chocolate Petit Gateau
decadent chocolate mini-cake. crispy on the outside, served with vanilla ice cream.
 
Cream BruleË
delicious traditional vanilla cream flambée
 
Fresh Fruits
fresh slices of mango, strawberries, pineapple and watermellon.
 
Key Lime Pie
the florida favorite, topped with fresh whipped cream.
 
Lime CrÈme BrulÉe
a twist was given to the traditional crème brulée. the delicate flavor with a refreshing lime taste finished with a sugar glaze.
 
Papaya And Cassis Cream
a freshly blended papaya pudding topped with creme de cassis liqueur.
 
Passion Fruit Mousse
this is a brazilian favorite. creamy mousse carefully made of passion fruit, finished with freshly toasted almonds.
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