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While other places that call themselves pizzerias are full-blown restaurants, Grimaldi's confines itself to pizzas, and a line of supplicants often trails out the door. The queue moves quickly because Grimaldi's is efficient at turning out the same thin, slightly charred, coal-oven beauties that were learned at the knee of East Harlem's Patsy.
Last December, the Grimaldi's Pizzeria at 19 Front Street moved into a grander space at 1 Front Street, but its long lines (comprised mostly of tourists) haven't fluctuated one bit. Here's a glimpse... More »
Fear not, pizza fiends. Grimaldi's owner Frank Ciolli responded to news yesterday that the famed pizzeria would be evicted due to unpaid back rent and taxes with the promise that he wasn't going anywh... More »
With a line outside the door that stretches down the street, you wouldn't expect the famed pizza place to have trouble paying its rent, but apparently that's exactly the case at Grimaldi's. The Wall S... More »
Yesterday, DNA Info reported that the opening of the new Chelsea outpost of Grimaldi's would be delayed until the summer, owing to "structural delays" plaguing its new home, the Limelight Marketplace.... More »
The Chelsea Grimaldi's isn't ready for the limelight quite yet: DNA Info reports that the much-anticipated offshoot of the original DUMBO pizzeria won't be opening in the brand spanking new Limelight ... More »
my favorite pizza
Best coal fired pizza in Brooklyn, and possibly all of New York City!
i came here for the first time 2 years ago! from then on every time i visit new york this is the place i go for pizza every time just make sure that when you do go please make sure you take a book to read, your i pod some comfortable shoes and a lot of time on your hands. I went for lunch after walking the Brooklyn bridge and getting lost on the way it was a hour 1/2 wait to then enter into this small cramped restaurant were it gets so packed they sit 3 diff groups of people together the kitchen closes between the day for either 1 or 2 hours so make sure you check the schedule or call or order take out but let me tell you best 1 1/2 ive waited for pizza its deff worth it and delicious!
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