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The pizzas are baked in coal oven, just like at the namesake Grimaldis in Brooklyn. The fresh cheese, imported olive oil, homemade Italian sausage and outstanding red sauce are all from the same sources that supply the Brooklyn restaurant. The stellar quality of the toppings and the crispy coal oven crust make Grimaldis one of Houstons very best pizzas.
The crispy, thin-crusted pizza at Grimaldi's in Sugar Land is covered with bright-white fresh mozzarella and zesty red sauce and baked in a coal-fired oven. On my first visit, I sampled a spectacular regular pizza studded with excellent... More »
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