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The pizzas are baked in coal oven, just like at the namesake Grimaldi's in Brooklyn. The fresh cheese, imported olive oil, homemade Italian sausage and outstanding red sauce are all from the same sources that supply the Brooklyn restaurant. The stellar quality of the toppings and the crispy coal oven crust make Grimaldi's one of Houston's very best pizzas.
Two of our favorite late-night destinations have been split apart from one another, thanks to the sale of the strip center at Westheimer and Locke Lee Lane: Genji and Friends Pizzeria. Genji moved a f... More »
The crispy, thin-crusted pizza at Grimaldi's in Sugar Land is covered with bright-white fresh mozzarella and zesty red sauce and baked in a coal-fired oven. On my first visit, I sampled a spectacular regular pizza studded with excellent... More »
If you believe that pizza should have a crispy crust rolled out as thin as possible with a spare amount of toppings, then the Sugar Land outpost of this Hoboken native might well be your place of worship. Ask the chef to leave the pizza in the coal-fired brick oven a minute or two longer than normal, and you may get to experience the burnt, black and blistered bottom so prized by the pizza connoisseur. Not only does this pizza just taste better than all others, but the crisp crust won't... More »
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