Gregory's Bistro

• Cuisine(s): New American
  Hours: Daily 11am-2pm, Daily 5pm-10pm
  Price: $$, $$$
  Payment Types: All Major Credit Cards
• Attire: Business casual
  Features: Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
  Serving: Brunch, Dinner, Lunch
  Alcohol: BYOB
• Reservations: Recommended, Required for Large Parties
  Parking: Free, Lot Available

Description

Gregory's is a mainstream uppish New American restaurant thick with Mediterranean breath. Mussels thick with saffron fume. Duck confit. Rack of lamb with ratatouille. Gregory's is the work of chef Gregory Moreaux, whose work threads through Cacharel in Arlington, III Forks and Silver Fox in Richardson.