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Gregory's is a mainstream uppish New American restaurant thick with Mediterranean breath. Mussels thick with saffron fume. Duck confit. Rack of lamb with ratatouille. Gregory's is the work of chef Gregory Moreaux, whose work threads through Cacharel in Arlington, III Forks and Silver Fox in Richardson.
Gregory's Restaurant is a loft-like establishment in an uppish urban two-story building of brick construction in a historic downtown—a split-level charm offensive. Large glass windows. Rooftop patio with French door portals. Cobblestone streets.... More »
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