Greenville Bar & Grill - CLOSED

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2002 | Best Sunday Brunch

Brunch is a natural for a venue whose first name denotes a street bar--a natural disaster, that is. But Greenville Bar and Grill, a white-tablecloth retrofit of a once gunked and grimed watering hole that's been hovering around Greenville Avenue since 1933, beats the odds. Greenville's eggs Benedict is like no other. Slathered in a smooth, tangy hollandaise sauce, the fluffy and plump poached egg sits on a chewy sheet of Canadian bacon bedded down on a muffin so tender and pliant that it... More »

Chick Pea Smirk

By Mark Stuertz | Thu, July 18, 2002

If there's one thing Café Izmir founder Ali Nazary is passionate about, it's donar k-bobs, at least for now. Though it may sound like a fund-raiser for a thousand Roberts, donar k-bobs are actually the Greek treat known as gyros (not pronounced li... More »
Belly-up

By Mark Stuertz | Thu, April 11, 2002

Greenville Bar & Grill owner Terri Russo recoils when it's suggested that her refurbished old bar (established in 1933) borders on upscale. Yet with its clean looks, white-tablecloth demeanor and 51-bottle wine list (called GBG Juice), it would be... More »
Hash Over

By Mark Stuertz | Thu, August 31, 2000

By many accounts, the 65-plus-year-old Greenville Ave. Bar & Grill was somewhat of a sewer by the time it was clamped shut in late April, albeit one that leaked malt suds. Yet after just a few months, this watering-hole landmark is poised for a re... More »