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Greens - - Vegetarian Restaurant

Marina (at Buchanan) Fort Mason Center, Building A
San Francisco, CA 94123

415-771-6222 | Website

Marina/ Cow Hollow | Get Directions  | 

Category: Restaurants | Health, Vegetarian

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Greens - - Vegetarian Restaurant
  • Greens - - Vegetarian Restaurant

 

 

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After 30 years, Greens still delights, with its stunning setting (overlooking the Marina from a Fort Mason warehouse, in a soaring, wood-paneled space) and exemplary vegetarian cuisine, seasonal and sensuous. Wonderful desserts, excellent wine list. A San Francisco classic.

  • Cuisine(s): Health, Vegetarian

    Hours: Sun 10:30am-2pm, Daily 5:30pm-9pm, Tue-Sat 11:30am-2:30pm

    Price: $$, $$$, $$$$

    Payment Types: All Major Credit Cards

  • Attire: Casual.

    Features: Takeout, Private Party, Catering, Banquet Facilities, Vegetarian Friendly

    Serving: Brunch, Dinner, Lunch

    Alcohol: Beer/Wine

  • Reservations: Accepted, Online Reservations Available

    Parking: Free, Lot Available

Back to TopAwards | View the Best Of Website

  • 2011 | Best Veggie Empanada

    After almost three decades at the helm of Greens restaurant, chef Annie Somerville doesn't need any more accolades to prove that she's a master of vegetarian cuisine — though we would like to nominate her as queen of veggie empanadas. Venture to... More >

  • 2004 | Best Vegetarian

    What looked and tasted revolutionary in 1979 -- a vegetarian menu that was as concerned with flavor as it was with health and morality -- is now considerably less so, as vegetables are treated with respect all over town. But Greens is still the... More >

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SF Weekly Reviews and News

  • Organic Sangria, a Sneaky Stunner at Greens

    By Tamara Palmer | Fri, August 5, 2011

    ​San Francisco's venerable vegetarian restaurant Greens, now 32, is trying out a new healthy happy hour from 5 to 7 p.m. daily at the restaurant and at its takeaway counter, Greens to Go. Snacks More >

  • For Health and Pleasure

    For Health and Pleasure

    By Meredith Brody | Wed, December 01, 2004

    I've never had a more sustained period of dreadful eating than I did for two heedless weeks this fall, when I went from the Telluride Film Festival, an intense schedule of dozens of movies crammed into Labor Day weekend, to the Toronto ditto, even... More >

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