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Greens Restaurant

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Greens Restaurant
  

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Marina, Building A San Francisco, CA 94123

415-771-6222 

http://www.greensrestaurant.com  

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Marina, Building A San Francisco CA 94123

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  • Vegetarian
    Sun 10:30am-2pm, Daily 5:30pm-9pm, Tue-Fri 11:30am-2:30pm, Sat 11am-2:30pm
    $$$$ $$, $$$, $$$$
    All Major Credit Cards
  • Casual.
    Banquet Facilities, Catering, Private Party, Takeout, Vegetarian Friendly, Water View
    Brunch, Dinner, Lunch
    Beer/Wine
  • Accepted, Online Reservations Available
    Free, Lot Available
Description

After 30 years, Greens still delights, with its stunning setting (overlooking the Marina from a Fort Mason warehouse, in a soaring, wood-paneled space) and exemplary vegetarian cuisine, seasonal and sensuous. Wonderful desserts, excellent wine list. A San Francisco classic.








Back to TopSF Weekly Critic News & Reviews | Write a Review
Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2011 | Best Veggie Empanada

    After almost three decades at the helm of Greens restaurant, chef Annie Somerville doesn't need any more accolades to prove that she's a master of vegetarian cuisine -- though we would like to nominate her as queen of veggie empanadas. Venture to the Greens to Go takeout counter on a Sunday morning, and you might be lucky enough to score one of its delectable empanadas ($6.50) before they sell out. The buttery and flaky crust holds an incredibly colorful filling of butternut squash... More »

  • 2004 | Best Vegetarian

    What looked and tasted revolutionary in 1979 -- a vegetarian menu that was as concerned with flavor as it was with health and morality -- is now considerably less so, as vegetables are treated with respect all over town. But Greens is still the place to go if you want inventive, delicious, exclusively vegetarian fare (dairy is a big player here, but many dishes can be prepared for vegans, too). Because of its extraordinary, sweeping bay views, Greens is especially pleasant for lunch (the... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
First Course
$12.00
Grilled Knoll Farm Figs
with charentais and ambrosia melons, watercress, golden balsamic, arbequina olive oil and shaved lamb chopper
$11.50
Ricotta Corn Cakes
with asiago, scallions and basil. served with romesco, crème fraiche and herb salad
$10.50
Fresh Spring Roll
with grilled tofu, carrots, jicama, cucumbers, thai basil, mint, rice noodles. served with peanut sauce, beech mushroom and radish salad
$9.75
Mariquita Farm Pimientos De Padron
with arbequina olive oil, maldon salt, pecorino fiore sardo, grilled italian bread
$16.75
Summer Sampler
taboulleh; italian butter bean puree; summer beans with tarragon; grilled summer squash; spicy tomato jam; grilled italian bread; olives
$14.50
Artisan Cheese Plate
andante dairy minuet, piccolo and crottin; mediterranean cucumber salad; olives; warm italian bread
$10.50
Star Route Wilted Spinach Salad
with devoto jonathan apples, golden and chioggia beets, point reyes original blue, shallots, cider vinegar and hot olive oil
$11.00
Mariquita Farm Heirloom Tomato And Burrata Salad
with opal basil, arugula, aged balsamic, regina olive oil
Cup $7.50
Bowl $8.50
Carrot Leek Soup
with orange crème fraiche and chives
Main Course
$23.50
Fire Roasted Poblano Chili
with quinoa, white corn, grilled onions, cilantro, goat cheese, pumpkin seed cilantro salsa and crème fraiche. served with salsa roja, rancho gordo beans, grilled zephyr squash with chipotle lime butter
$23.00
Eggplant And Summer Squash Lasagne
with leeks, pesto, cowgirl creamery wagon wheel, ricotta herb custard and san marzano tomato sauce. served with summer beans with shallots and pepper flakes
$22.00
Small $18.00
South Indian Sambar
summer vegetables with tomatoes, coral dal, tamarind, ginger, masala spices, chilies and cilantro. served with toasted cumin basmati rice and plum chutney
$18.50
Linguine
with slow roasted juliette tomatoes, pine nuts, spring onions, gorgonzola dolce, opal basil, grana padano
$17.50
Knoll Farm Fig And Caramelized Onion Pizza
with andante dairy fresh goat cheese, asiago, walnuts and crisp sage leaves
$21.00
Single Brochette $17.00
Mesquite Grilled Brochettes
mushrooms, mariquita farm potatoes, peppers, zucchini, cherry tomatoes, corn, red onions, and hodo soy tofu with grilled serrano salsa verde, brown and red rice with pumpkin seeds, mexican cabbage slaw
Sides
$7.00
Summer Beans
with shallots and pepper flakes
$7.00
Grilled Catalan Farm Summer Squash
with chipotle lime butter
$7.00
Hummous
with grilled pita, spicy tomato jam and olives
Desserts
$8.75
White Chocolate Almond Cake
with peach ice cream and candied almonds
$9.00
Chocolate Raspberry Mousse Cake
with raspberry sauce and lemon cream
$8.75
Crème Fraiche Cheesecake
with yerena farm berry compote
$8.75
Blossom Bluff Plum And Berry Crisp
with streusel and vanilla soy sorbet
$8.75
Butterscotch Pot De Crème
with pecan sable and whipped cream
$8.75
Strawberry, Raspberry And Blackberry Sorbets
with orange almond biscotti

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