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Greenbriar Inn

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8735 N. Foothills Highway Boulder, CO 80302

303-440-7979 

http://www.greenbriarinn.com  

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8735 N. Foothills Highway Boulder CO 80302

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  • American, Brunch, New American
    Tues.-Sun. 5:30-9 p.m.; brunch: Sun. 11 a.m.-1:30 p.m.
    $$$ $$$
    MasterCard, Visa, American Express, Diners Club, cash, check
  • Business casual
    Banquet Facilities, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Brunch, Dinner
    Full bar
  • Recommended, Online Reservations Available
    Lot Available
Description

Forget any image you may have had about the place being stuffy. The Greenbriar serves contemporary fare in an elegant and charming old inn. Yeah, you can get beef Wellington and escargots, but there's also truffle-whipped potatoes. Service is efficient and gracious, and the award-winning wine list is one of the best around.








Back to TopWestword Critic News & Reviews | Write a Review
  • American Craft Beer Week, wine dinners and more on the calendar this week

    American Craft Beer Week, wine dinners and more on the calendar this week

    By Patrick Langlois | Mon, May 13, 2013

    American Craft Beer Week begins today and flows through Sunday, May 19. The celebration raises many glasses to the national craft-beer movement happening in this country. Visit the website for a full ... More »

  • Tonight: garden-to-table dinner at Greenbriar Inn

    Tonight: garden-to-table dinner at Greenbriar Inn

    By Patrick Langlois | Thu, September 20, 2012

    The Greenbriar Inn, 8735 North Foothills Highway in Boulder, not only has one of the best wine lists around, but also cultivates over 7,000 square feet of its own crops. And tonight at 6 p.m., the Gre... More »

  • Beer dinners, grand openings and pirates on the calendar this week

    Beer dinners, grand openings and pirates on the calendar this week

    By Patrick Langlois | Mon, September 17, 2012

    Fall is less than a week away, and the mountains of Colorado glitter with gold. But the culinary scene glitters just as bright this time of year. Here's a taste of what's on the menu:Monday, Septembe... More »

  • Open Cellar Night at Greenbriar Inn

    Open Cellar Night at Greenbriar Inn

    By Amber Taufen | Wed, January 25, 2012

    Wine down at the Greenbriar Inn, 8735 North Foothills in Boulder, which hosts Open Cellar Night every Wednesday, when all bottles from the wine cellar are 20 percent off. The restaurant also offers a ... More »

  • Open Cellar Night at Greenbriar Inn

    Open Cellar Night at Greenbriar Inn

    By Amber Taufen | Wed, January 04, 2012

    If drinking more wine was your resolution for 2012, then head to the Greenbriar Inn, 8735 North Foothills in Boulder, for Open Cellar Night, when all bottles from the wine cellar are 20 percent off. T... More »

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Back to Top Westword Awards | Visit the Best Of Website

  • 2002 | Best Place to Pop the Question

    Over the past 35 years, hundreds of men -- and a couple of women -- have popped the question at the Greenbriar, a romantic old country inn surrounded by twenty acres of lush landscaping, with a heated, French-door-lined atrium and an elegant, wood-lined dining room. Let the management know of your plans ahead of time, and they'll get as many people in the restaurant involved as you'd like -- or not. Some folks propose quietly and then slink off into the night, while others ask chef Edwin K.... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Appetizers
3 Each $10.00
6 Each $18.00
Fresh Shucked Oysters
chilled on the half shell with cocktail sauce or warm rockefeller with house cured bacon
$15.00
Seared Sea Scallops
savory pumpkin tapioca, roasted pistachio, warm brown butter vinaigrette
$14.00
Artisan Cheeses And Charcuterie
truffle tremor goat cheese, rogue creamery buttermilk blue, and vermont white sage cheddar, san daniel prosciutto, framani salame rosa, house made lavosh
$8.00
Kalbi Spiced Seared Tofu
heirloom carrots, shiitake mushrooms, brussels sprouts, sweet chili garlic sauce
$13.00
Angus Beef 3 Ways
shallot gastrique, bleu cheese demi, truffle cream, creamy herb polenta
$11.00
Escargot Duo
flash fried in chimay beer batter and sautéed in herb butter, twice blanched garlic coulis
$12.00
Braised Crispy Pork Belly
celery root risotto, roasted baby beets, pancetta syrup
Soup and Salad
$9.00
Soup Of The Day
$9.00
Arugula, Pear, And Endive Salad
phyllo tart, candied walnuts, golden raisins, fried goat cheese, port wine vinaigrette
$9.00
Bibb Wedge Salad
tomato, olive-cucumber relish, red wine vinaigrette, bleu cheese
$18.00
Caesar Salad For Two
traditional caesar salad prepared tableside
Entrées
$32.00
Grilled Herb Marinated Lamb Sirloin
goat cheese potato dauphinoise, sautéed garlic, zucchini, and tomatoes, micro mint salad, mint scented cabernet demi
$30.00
Crispy Skin Maple Leaf Farms Duck Breast
Confit baby turnips, black eyed peas, braised collard greens, portobello mushrooms, pearl onions, razz cherry demi, duck cracklings
$32.00
With A Lobster Tail $28.00
With Scallops $12.00
With Shrimp $8.00
Block Cut New York Sirloin
Twice baked white cheddar potato, roasted garlic broccolini, house cured bacon, caramelized onions, brandy demi
$32.00
Fennel Dusted Scallops And Shrimp
house made fresh marjoram pappardelle pasta, haricot verts, nasturtium, pistachio, and serrano pepper beurre blanc
$38.00
Filet "Oscar"
grilled filet of beef with lump blue crab, truffle potato risotto, bordelaise and béarnaise
$26.00
Grilled Scottish Salmon
roasted cauliflower, rosemary scented red peppers, cauliflower purée, basil oil
$25.00
House Smoked Bacon Wrapped Pork Tenderloin
candied roasted sweet potatoes and apples, sautéed heirloom spinach, bourbon-hard cider jus
$38.00
Beef Wellington
foie gras, fresh foraged mushroom duxelles, truffled whipped potatoes, bordelaise and béarnaise
$31.00
Durham Ranch Red Leg Pheasant Breast
prosciutto and white bean cassoulet, baby roasted carrots, scallions, roasted sage jus
$22.00
Wild Mushroom Truffle Risotto
Pickled red onion, crème fraîche, caramelized apples, pecorino romano, dark roasted vegetable jus
Dessert
$10.00
Warm Chocolate Raspberry Lava Cake
white chocolate mousse, raspberry coulis
$8.00
Tiramisu
espresso soaked ladyfingers and chiffon cake, mascarpone mousse, chocolate shavings
$8.00
Warm Spiced Apple Turnover
house made butter pecan ice cream, candied pecan streusel
$8.00
German Chocolate Roulade
chocolate cake, toasted coconut and pecan filling, coconut Anglaise, blood orange mango coulis
$8.00
Vanilla Crème Caramel
fresh berries, caramel lace
$6.00
Greenbriar House Made Sorbet Or Ice Cream
ask your server for today's selections
$18.00
Bananas Foster For Two
prepared tableside for two or more. served with vanilla bean ice cream
Coffee
$3.50
Double $5.00
Espresso
$3.00
Coffee And Tea
$5.00
Cappuccino
$5.00
Café Latte
$5.75
Café Mocha Latte
Dessert Wines And Ports By The Glass
additional dessert wines, ports and liqueurs are available. ask your server for assistance
$9.00
Bera Brachetto Sparkling Wine, (italy), 2012
$9.00
Michelle Chiarlo “nivole” Moscato D’asti, (italy), 2003
$9.00
Lillypilly Estate “noble Blend”, (australia)
$7.00
Grahams "six Grapes" Ruby Port, (spain)
Bar And Patio Menu
Main
$9.00
Soup Of The Day
3 Each $10.00
6 Each $18.00
Fresh Shucked Oysters
on the half shell with cocktail sauce or warm rockefeller with house cured bacon
$9.00
Bibb Wedge Salad
tomato, olive-cucumber relish, red wine vinaigrette, bleu cheese
$13.00
Angus Beef 3 Ways
shallot gastrique, bleu cheese demi, truffle cream, creamy polenta
$15.00
Seared Sea Scallops
savory pumpkin tapioca, roasted pistachio, warm brown butter vinaigrette
$7.00
Left Hand Fries
hand-cut russets, white truffle essence, garden chives, parmesan, béarnaise sauce
$12.00
Margherita Pizza
fresh tomatoes, garden basil, extra virgin olive oil
$13.00
Chanterelle And Caramelized Onion Pizza
fontina cheese, sautéed chanterelles
$14.00
Artisan Cheeses And Charcuterie
truffle tremor goat cheese, rogue creamery buttermilk bleu, and vermont white sage cheddar, san daniel prosciutto, framani salame rosa, house made lavosh
$12.00
Braised Crispy Pork Belly
celery root risotto, roasted baby beets, pancetta syrup
$13.00
Lamb Sliders
mint aioli, gbi garden arugula, crispy shallots
$12.00
With Left Hand Fries $3.00
With Garden Burger $10.00
Gbi Cheeseburger
house ground tenderloin and sirloin, rosemary garlic ciabatta, bacon, sharp white cheddar, l,t,o, hand cut fries
$14.00
Fish And Chips
beer battered fresh cod, house tartar sauce, house made sauerkraut
Signature Cocktails And Happy Hour Menu
Signature Cocktails
$8.00
Val's Parakeet
pernod anise liqueur, water, cherry juice
$10.00
Pimm's Cup
pimms no. 1, ginger ale, cucumber garnish
$12.00
Pisco Sour
chilean pisco (grape whiskey), fresh sour, bitters to garnish
$12.00
Sazerac
bulleit rye, absente wash, peychoud's bitters, sugar, twist
$12.00
Old Fashioned
wild turkey, fresh fruit, angostura bitters, sugar
$18.00
Sidecar
hennessy v.s.o.p., torres orange liqueur, fresh lemon, coffee mug
Daily Specials
All Wines By The Glass $2 Off
$8.00
Pimm's Cup
$6.00
Cuervo Fresh Margarita
$9.00
Chopin Martini
$9.00
Boodles Martini
$8.00
Domaine Ste. Michelle Sparkling Wine
$3.50
Abita Amber
$3.50
Dale’s Pale Ale Can
Prix Fixe Dinner Menu
Appetizers
 
Fresh Shucked Oysters
on the half shell with cocktail sauce or warm rockefeller with house cured bacon - 3 each $6, 6 each $9
 
Seared Sea Scallops
savory pumpkin tapioca, roasted pistachio, warm brown butter vinaigrette - $6
 
Braised Crispy Pork Belly
celery root risotto, roasted baby beets, pancetta syrup
 
Escargot Duo
flash fried in chimay beer batter and sautéed in herb butter, twice blanched garlic coulis
 
Kalbi Spiced Seared Tofu
heirloom carrots, shiitake mushrooms, brussels sprouts, sweet chili garlic sauce
 
Angus Beef Three Ways
shallot gastrique, bleu cheese demi, citrus bacon vinaigrette, caramelized onion and truffle polenta cakes
 
Artisan Cheeses And Charcuterie
truffle tremor goat cheese, rogue creamery buttermilk blue, and vermont white sage cheddar, san daniel prosciutto, framani salame rosa, house made lavosh - $5
Soup and Salad
 
Soup Of The Day
 
Arugula, Pear, And Endive Salad
phyllo tart, candied walnuts, golden raisins, fried goat cheese, port wine vinaigrette
 
Spiced Squash And Heirloom Spinach Salad
buttermilk bleu cheese, candied pecans, maple-balsamic vinaigrette
 
Caesar Salad
for two. traditional caesar salad prepared tableside
Entrées
 
Grilled Herb Marinated Lamb Sirloin
goat cheese potato dauphinoise, sautéed garlic, zucchini, and tomatoes, micro mint salad, mint scented cabernet demi
 
Filet "oscar"
grilled filet of beef with lump blue crab, truffle potato risotto, bordelaise and béarnaise - $8
 
Grilled Scottish Salmon
roasted cauliflower, rosemary scented red peppers, cauliflower purée, basil oil
 
Crispy Skin Maple Leaf Farms Duck Breast
white chocolate polenta, sautéed brussels sprouts, caramelized cipollinis and carrot coins, champagne-ruby red grapefruit chive beurre blanc
 
Block Cut New York Sirloin
smashed roasted fingerlings, peppadew peppers and asparagus, bleu cheese-peppercorn demi. with lobster tail $28, scallops $12, shrimp $8
 
Durham Ranch Red Leg Pheasant Breast
prosciutto and white bean cassoulet, baby roasted carrots, scallions, roasted sage jus
 
House Smoked Bacon Wrapped Pork Tenderloin
candied roasted sweet potatoes and apples, sautéed heirloom spinach, bourbon-hard cider jus
 
Beef Wellington
foie gras, fresh foraged mushroom duxelles, truffled whipped potatoes, bordelaise, and béarnaise - $8; with lobster tail $28, scallops $12, shrimp $8
 
Fennel Dusted Scallops And Shrimp
house made fresh marjoram pappardelle pasta, haricot verts, nasturtium, pistachio, and serrano pepper beurre blanc
 
Creamy Goat Cheese Risotto
roasted spaghetti squash and baby beets, arugula purée, caramelized vegetable demi, watermelon radish salad
Dessert
 
Warm Chocolate Raspberry Lava Cake
molten raspberry truffle center, white chocolate mousse, candied pistachios
 
Twice Baked Apple Crisp
granny smith apples, almond streusel, brie ice cream
 
Tiramisu
espresso soaked ladyfingers and chiffon cake, mascarpone mousse, chocolate shavings
 
German Chocolate Roulade
chocolate cake, toasted coconut and pecan filling, coconut anglaise, blood orange mango coulis
 
Vanilla Crème Caramel
fresh berries, caramel lace
 
Greenbriar House Made Sorbet Or Ice Cream
ask your waitperson for today's selections
 
Bananas Foster
for two $4. prepared tableside for two or more, served with vanilla bean ice cream

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