There are two rules for ordering at Green Leaf. Rule 1: Order anything on the zillion-item
long menu, because it will be amazing. Rule 2: Order the spring rolls. Known for authentic
Vietnamese cooking, Green Leaf's spring rolls will appease heath geeks (they are wrapped in stretchy rice paper), as well as comfort food cravers (there is a deep fried stick in the middle, and the rolls come ready to be smothered in the accompanying peanut sauce). Other standout dishes include vermicelli noodles with shrimp and barbequed pork and the bún dac biet combo,
noodles with grilled chicken, pork chop, skewered shrimp, and a sliced, fried egg roll.