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Greek Islands Taverna
Tabatha Mudra 

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3300 N. Ocean Blvd. Fort Lauderdale, FL 33308

954-568-0008 

 

1 User review Write A Review
  • Recommended New Times Broward-Palm Beach
    Recommended

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  • Greek, Mediterranean, Turkish
    Open 7 days: 11 a.m. to 11 p.m.
    $, $$
    All Major Credit Cards, cash
  • casual
    Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Not Accepted
    Lot Available
Description

Even if you're not from New Jersey, chances are you'll consider this place a good Greek diner for various reasons: its wide-ranging menu of classic Greek dishes, bustling atmosphere, and reasonable prices. The top items include baby back ribs grilled with lemon and oregano and a fluffy moussaka with eggplant. Saganaki is flamed expertly here, and baklava for dessert rounds out the meal sweetly.







Back to TopCritic News & Reviews | Write a Review
  • Island Hopping

    Island Hopping

    By Jen Karetnick | Thu, February 07, 2002

    Like the French, Greeks have specific names for different types of restaurants and the cuisine served in them. In Greece, restaurateurs generally conform to what is expected of their establishments. For instance, an estiatorion, or upscale restaur... More »

Back to TopUser Reviews & Comments | Write a Review
  • ilysef
       (0)    (0)

    ilysef | Swampscott, MA | 7 Reviews

    | Sun, August 2, 2009

    There is always a line out the door for this amazing Greek food. The chicken lemon soup with rice is fantastic as well as their homemade hummus and greek salad. I recommend everything from the lamb chops to the shrimp to the shishkebob. The service and friendliness of the place could be greatly improved.

Back to TopMenu
Main Menu
Soups
$3.00
Soup Of The Day
$4.00
Avgolemono
chicken soup made with lemon, egg and rice
Salates
Mikri (small) $7.00
Megali (large) $14.00
Horiatiki
greek salad made with tomatoes, cucumbers, green peppers, onions, feta cheese and olive oil
Mikri (small) $6.00
Megali (large) $11.00
Prasini
greek salad made with lettuce of romaine, iceberg and radicchio, diced tomatoes, spring onions and dill, served with our special house dressing
TRADITIONAL MEZE
$13.00
Pikilia
assortment of four traditional dips - tzatziki, melitzanosalata, taramosalata and tyrokafteri, served with pita.
$5.00
Tyrokafteri
feta cheese blended with olive oil and hot peppers.
$5.00
Melitzanosalata
baked eggplant, garlic, onion and lemon, blended into a delicate dip.
$5.00
Tzatziki
homemade cucumber dip with yogurt, garlic and dillweed.
$5.00
Taramosalata
lightly whipped caviar bread.
Sotiri's Meze
$12.00
Baby Back Ribs
char-broiled and seasoned with lemon, oregano and olive oil.
$7.00
Chicken Wing Drumettes
char-broiled and seasoned with lemon, oregano, and olive oil.
$13.00
Garides Tou Sotiri
large baked shrimp, splashed with sotiri's secret sauce.
$14.00
Octopus
grilled and immersed in lemon-oregano olive oil.
$8.00
Smelts
fried and seasoned with lemon.
Thalassina - From The Sea
$25.00
Garides Tou Sotiri
large baked shrimp, splashed with sotiri breast sauce, served with rice.
$25.00
Whole Florida Yellowtail Snapper
char-broiled and served with vegetables and rice.
$26.00
Fresh Grouper Ladoregano
served with vegetables and rice.
$24.00
Fresh Swordfish Ladoregano
char-broiled and served with vegetables and rice.
$25.00
Fresh Filet Of Grouper Plaki
sauce of tomatoes, onions, garlic & herbs.
House Specialties And Meats
$26.00
Lamb Chops
char-broiled and seasoned with lemon, oregano and olive oil, dill with patates ladoregano and vegetables.
$19.00
Baby Back Ribs Ladoregano
full rack of baby back ribs, char-broiled and seasoned with lemon, oregano and olive oil, with falafel ladoregano and vegetables
$19.00
Roast Leg Of Lamb
seasoned with rosemary, fresh garlic and oregano with patates ladoregano and vegetables
$36.00
Veal Chop
char-broiled to your taste, served with potatoes and vegetables
$32.00
Steak
new york strip, char-broiled to your taste, served with patates and vegetables.
Desserts
$3.00
Rizogalo
creamy rice pudding.
$4.00
Galaktoboureko
custard pie in honey glazed phyllo.
$4.00
Baklava
classic green pastry made with phyllo, chopped walnuts and almonds, and drizzled with honey syrup.
$4.00
Yaourti Me Meli & Karidi
yogurt with honey and walnuts.
$4.00
Karidopita
walnut cake drizzled with honey syrup.
$5.00
Chocolate Cake

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