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There's something wonderful about walking into a place like Great Wall Hong Kong Cuisine, which looks so unassuming from the street but is full of color and energy when you walk through the doors. There's a sprawling menu of à la carte dishes - with plenty of fresh seafood, as you'd expect from the tanks full of live fish - but classic dim sum is the reason to come at lunch and on weekends. Expect to be surrounded by Chinese of all ages, from packs of sassy teens to elderly folks sipping endless cups of jasmine tea.
This is part two of my interview with Helen Yung, co-owner and ice cream designer/maker at Sweet Republic. If you missed part one, where Yung talks about growing up in Hong Kong, investment banking, a... More »
Summer travel season has arrived. It seems everyone's starting to leave town, talk about their vacation plans, or post quirky Facebook updates from far-off places. Me? I'm looking forward to an overdue jaunt to New York City, but it can't come... More »
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