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Great Northern

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8101 E. Belleview Ave. Denver, CO 80237

303-770-4741 

http://www.gntavern.com  

1 User review Write A Review
8101 E. Belleview Ave. Denver CO 80237

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  • American
    Sun 11am-9pm, Mon-Sat 11am-10pm
    $$$ $$, $$$
    All Major Credit Cards, Diners Club, cash, check, ATM/Debit
  • Casual
    Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Wheelchair Accessible, Kid Friendly
    Dinner, Late Night, Lunch
    Full bar
  • Accepted, Online Reservations Available
    Lot Available
Description

All aboard for a great meal in an unlikely spot. This classy, train-themed space serves delicious food that's more than a match for GNT's excellent beers, from downhome chicken potpie to high falutin' seared sea scallops.








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Back to TopUser Reviews & Comments | Write a Review
Back to TopWestword Critic News & Reviews | Write a Review
  • Twilight Falls Around Great Northern

    Twilight Falls Around Great Northern

    By Jon Solomon | Thu, August 02, 2007

    Solon Bixler and Rachel Stolte were driving to Mendocino, California, about three hours north of San Francisco, when they came up with the name for Great Northern's debut. The pair had just gotten off the highway and were heading down a narrow... More »

  • Great Northern

    Great Northern

    By Eryc Eyl | Thu, May 31, 2007

    The light of the morning sun spreads across the horizon as you slowly awaken from a restful night's sleep. As the fog clears and conscious thoughts begin to crystallize, you enter a state that scientists call hypnopompia — a psychological limbo... More »

  • Train in Vain

    Train in Vain

    By Kyle Wagner | Thu, December 10, 1998

    Have a successful eatery? Hey, open another one. No matter that you can't clone the location, the chef or the waitstaff, much less yourself. If your concept works in one place, it's bound to work everywhere, right? Wrong. Very wrong. The... More »

Back to Top Westword Awards | Visit the Best Of Website

  • 2002 | Best Pot Pie

    All aboard for the ultimate in comfort food: the Great Northern Tavern's chicken pot pie. At this train-themed brewpub, the pot pie arrives as a huge crock filled with soft chicken chunks and fork-tender root vegetables suspended in a chicken-rich, lightly peppered country gravy that's just beginning to ooze out of a golden topper of rich, flaky pastry. The second your fork pierces the lid, steam wafts up and permeates the air with a smell reminiscent of fresh-baked pies and dew-kissed... More »

  • 2000 | Best brewpub

    After a shaky start, the railway-themed Great Northern Tavern has arrived. Not only has the kitchen gotten its act together -- it now puts out such inspired fare as seared sea scallops in a lemon-Riesling sauce with fennel mashed potatoes and wild-rice-dusted walleye in a port beurre rouge -- but the pub makes excellent beers. Down a pint of the hoppy Cascadian Pale Ale, with its malt bottom line and sweet scent, or the creamy, chocolate-heavy Empire Builder Stout, or the sharp, almost chewy... More »

Back to TopMenu
Dinner
Starters
$6.75
Potstickers
pan fried pork dumplings served with soy ginger dipping sauce
$7.25
Crispy Calamari
light, crispy calamari served with roasted garlic aioli and a citrus cocktail sauce
$7.75
Brie And Garlic
warm brie served with roasted garlic cloves, granny smith apple slices, fresh basil, roasted red peppers and toasted baguette
$8.00
Stuffed Mushrooms
button mushroom caps sautéed in madeira wine, stuffed with garlic herb cheese and drizzled with port wine reduction
$7.75
Spinach & Artichoke Dip
creamy mix of spinach, artichoke hearts, pecorino romano and cream cheese. served with pita bread
$7.50
Chicken Wings
tossed in our garlic parmesean buffalo sauce & served with bleu cheese dressing
$12.50
Crab Cakes
three pan seared cakes, served with lemon caper remoulade and watercress
Salads & Soups
Starter $4.00
EntrÉe $6.00
Mixed Green Salad***
tossed with house champagne-dijon vinaigrette, topped with diced tomatoes, julienne carrots and daikon
Starter $6.00
EntrÉe $9.00
Caesar Salad***
chopped romaine tossed in creamy caesar dressing, topped with shaved pecorino romano and garlic herb croutons
Starter $7.00
EntrÉe $10.00
Mediterranean Salad***
mixed greens and butter lettuce with feta, fresh oregano, cucumber, tomato, kalamata olives and garbanzo beans. tossed with balsamic vinaigrette
$12.00
Buffalo Chicken Salad
spicy buffalo chicken tenders served over crisp romaine lettuce tossed in bleu cheese dressing with celery, carrots, tomatoes, and bleu cheese crumbles
$8.50
Wedge Salad
Wood Fired Steaks
Each Wood Fired Steak Available With Choice Of Two Sides Listed Below. Available Steak Sauces Chipotle Steak Sauce, Mushroom Demi-glace Or Melted Gorgonzola
12 Oz. $19.00
Top Sirloin
7 Oz. $29.00
Beef Tenderloin
12 Oz. $28.50
New York Strip
Wood Fired Entrées
Each Wood Fired Entree Available With Choice Of Two Sides Listed Below. Available Side Dishes For Wood Fired Entrees Creamed Corn, Creamed Spinach, Grilled Asparagus, Sweet Potato Fries, Mashed Potatoes, Napa Cabbage Coleslaw, Red Quinoa Rice Blend, Sautéed Button Mushrooms, Sautéed Green Beans Additional Sides – $3.00
$16.00
Rotisserie Chicken
slow cooked, herb rubbed half chicken with a light chicken jus
$18.50
Maple Cured Salmon
north atlantic salmon topped with ancho chili-pecan glaze
Half Rack $12.00
Full Rack $21.00
Barbecue Ribs
tender smoked in-house pork ribs, glazed with our housemade spicy barbecue sauce
Regular Cut (14 Oz) $27.50
Gn Cut (20 Oz) $32.00
Prime Rib
cast in-house seasonings, slow cooked in our wood-burning rotisserie, served with creamy horseradish
Dinner Entrées
$25.00
Halibut
ginger crusted halibut with a sweet soy drizzle and choice of two sides
$11.75
Fish & Chips
beer battered walleye fried golden brown and served with steak fries and housemade tarter sauce
$13.00
Chicken & Pesto Linguine
sautéed chicken breast, sun dried tomatoes, pecorino romano and creamy pesto tossed with linguine
$13.50
Chicken Pot Pie
rotisserie pulled chicken in rich country gravy with bacon bits, mushrooms and seasonal vegetables under a pastry crust, served with sautéed green beans
$12.50
Butternut Squash Lasagna***
pasta sheets layered with butternut squash, baby spinach, ricotta and mozzarella, finished with spicy tomato sauce
$13.75
Goat Cheese Stuffed Meatloaf
served atop mashed potatoes with sautéed green beans and a light demi-glace, topped with crispy buttermilk onions
Wood Fired Burgers
$9.75
Great Northern Burger
hardwood grilled with house spices and served on a brioche bun including choice of two toppings, with tavern chips or steak fries (additional toppings are $ 0.75 each) substitute a garden burger or a grilled chicken breast for no additional charge toppings: avocado slices, raw jalapeños, sautéed red peppers, sautéed mushrooms, sautéed onions, three-pepper bacon, american, pepper jack, dill havarti, gorgonzola, swiss, or white cheddar
$9.75
Bacon Bleu Cheese Burger
hardwood grilled with house spices and basted with a tangy peppercorn sauce: topped with gorgonzola crumbles, gn’s famous three-pepper bacon, fried onion strings, and tangy peppercorn sauce with tavern chips or steak fries
Desserts
$4.00
Assorted Scoops
choose between vanilla bean, dark chocolate and cinnamon ice cream or raspberry and lemon sorbet
$7.00
Tahitian Vanilla Cheesecake
made with a shortbread crust and tahitian vanilla, finished with raspberry and mango puree
$6.00
CrÈme Brulee
a chilled rich vanilla custard with a caramelized raw sugar top
$7.00
Chocolate Mousse Cake
served with vanilla bean ice-cream, creme anglaise, and strawberry grand marnier sauce
$6.00
Fruit Cobbler
made with fruit du jour, baked with a shortbread crust and topped with cinnamon ice cream
$7.00
Chef’s Choice Cheesecake
ask your server for today’s selection
$5.00
Key Lime Pie
made with florida key limes with a graham cracker crust and finished with raspberry puree

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