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At the corner of Geyer Avenue and Menard Street in the historic Soulard neighborhood, the Great Grizzly Bear's brick building plays host to live bands and annual Mardi Gras revelers inside and on its large patio. The menu features more than a dozen appetizers, including crab rangoon, potato skins and nachos. Cajun specialties include a shrimp-and-scallops rice bowl. Great Grizzly Bear also offers wraps, pizza, soups and a large selection of sandwiches, including a Caribbean jerk chicken Philly and a "Kentucky reuben" with ham, swiss and cheddar cheeses, and cole slaw on sourdough bread.
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