Description
The ne plus ultra of Hong Kong-style seafood eating in SF boasts a wall of aquaria housing at least a dozen live aquatic and amphibian species, prepared to your order with nonchalant expertise and panache. Even residents of the newer Chinatowns west of Arguello make pilgrimages here. Sharing the delicacies with a group brings costs down to neighborhood-joint levels, and the rest of the authentic south China menu ranges from high-flying squab down to bargain-priced "Chinese soul food."
