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At this comfortable and inviting Argentine steak house, nothing succeeds like excess, as in enormous portions of hugely flavorful, precisely cooked beef that cost a fraction of what they would at your typical American-style meatery. An encyclopedic wine list and suave, professional service add to the enjoyment of meats cooked on the grill or the turntablelike asador, whether a long slab of immensely flavorful skirt steak or a mixed grill of deeply savory sausages, sweetbreads, short ribs, and flap meat (like hangar steak). Finish with balcarce, a sexy sort of Argentine tiramisu with sponge cake, dulce de leche, coconut, and more.
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