Graziano's Parrilla Argentina

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9227 SW 40th St. Miami, FL 33165

305-225-0008

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Miami New Times
Recommended
Best Steakhouse
Award Winner 2007

Cuisine(s): South American, Steakhouse

Hours: Sun 12pm-10pm, Mon-Thu 11:30am-10:30pm, Fri 11:30am-11:30pm, Sat 12pm-11:30pm

Price: $$, $$$

Payment Types: All Major Credit Cards
Attire: Casual

Features: Takeout, Private Party

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Recommended

Parking: Free, Lot Available

Description

At this comfortable and inviting Argentine steak house, nothing succeeds like excess, as in enormous portions of hugely flavorful, precisely cooked beef that cost a fraction of what they would at your typical American-style meatery. An encyclopedic wine list and suave, professional service add to the enjoyment of meats cooked on the grill or the turntablelike asador, whether a long slab of immensely flavorful skirt steak or a mixed grill of deeply savory sausages, sweetbreads, short ribs, and flap meat (like hangar steak). Finish with balcarce, a sexy sort of Argentine tiramisu with sponge cake, dulce de leche, coconut, and more.

2007 | Best Steakhouse

If you somehow miss the point of this cult favorite on a charmless stretch of Bird Road, well ... you're either unconscious or already dead. The huge grill and giant flaming asador (a sort of industrial-size rotisserie), displayed like fine china behind a wall of glass at the entrance, say with authority that Graziano's is all about the rustic, primal glories of meat. Sizzling over a pile of quebracho colorado wood at lunch and dinner daily are skewers holding everything from whole chickens... More »
2004 | BEST ARGENTINE RESTAURANT

Once you see the open-pit rotisserie in the middle of the dining room, che, you'll understand why Graziano's leaves even the most ravenous carnivore sedated after a full-course meal. Tender cuts of churrasco steaks, blood sausage, and other meats are grilled over the flames burning quebracho, a South American smoking wood. A word of caution: You might want to leave your PETA friends at home for this dining excursion, what with the skinless suckling pigs, lambs, and rabbits hanging from the... More »
2003 | BEST WINE SELECTION IN A RESTAURANT

It depends on who you ask, what's in stock, or how well you count. But the list at Graziano's, a fab Argentine steak house that is lined with wine racks, runs between 450 and 600 bottles. That's a lotta grape juice, sugar, and much of it is tasty South American stuff -- Argentine Malbec, Chilean Cabernet Sauvignon, and so on -- that goes oh-so-well with the beef roasting on the asador. In the mood to really spend Graziano's stocks Italian wines even the collectors wish they had in their... More »
2002 | BEST STEAKHOUSE

Proprietors of so-called American steakhouses take note: We're just a wee bit tired of the strip-sirloin-and-creamed-spinach routine. That's why we've turned to the products of the asador, the grill room located between the double dining rooms at Graziano's. Like American steak places, Graziano's serves the bare bones -- beef à la carte -- but the flavor of Argentine hardwood and the juiciness sealed in by a slow-turning rotisserie make the cuts of meat incomparable. Nonbeef main... More »

Miami Spice: Deal or No Deal? Final Menus

By Lee Klein | Tue, August 3, 2010

Today brings the last installment of our Deal/No Deal series; a few dozen restaurants still haven't linked menus to the Miami Spice website. In Parts 1, 2 (Asian), 3 (steak houses), 4 (hotels),&n... More »
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?Located inside the Mondrian South Beach is Asia de Cuba, which features an upscale pan-Asian menu. The white on white decor inside the restaurant is reminiscent of fairy tales while the hotties that ... More »
Argentine Steak House Sates, and Then Some

By Bill Citara | Thu, December 06, 2007

When Ludwig Mies van der Rohe said, "Less is more," he wasn't talking about Graziano's. This comfortable, unpretentious Argentine steak house spits in the beer of "less." It flips the bird to "moderation," body-slams "cholesterol" to the pavement... More »

Dinner

Cold Appetizers

Tabla Chica $15.00
Tabla Grande $28.00

Picada Graziano’s
italian salami selection, copa di testa; gouda and parmesano regiano cheeses; neapolitan style eggplant, roasted italian peppers and marinated olives

$18.00

Burratina De Buffala De La Puglia, Speck Del Alto Adige Y Tomate
burratina di buffalo di puglia and alto adige speck, and beefsteak tomato

$11.00

Mozzarella Di Buffalo Di Campana Y Tomate
mozzarella di buffalo di campana, ripe beefsteak tomato, fresh basil, balsamic vinegar & extra virgin olive oil

$8.00

Berenjena Napolitana A La Zia Olimpia
aunt olimpia’s homemade napolitan style eggplant

$8.00

Lengua De Res Y De Cerdo A La Vinagreta
marinated beef and pork tongue

Hot Appetizers

$15.00

Provoleta Parrillera Con Tomate, Oregano Y Oliva Extra Virgen
grilled argentine provolone cheese topped with fresh beefsteak tomatoes, oregano & extra virgin olive oil

$16.00

Chorizos De Caza - Jabali, Faisan, Cordero Merguez -flambeados Al Cognac
game sausages-spicy wild boar, lambmerguez, pheasant with hazelnuts- flambe with cognac

$8.00

Morcilla Con Polenta Y Tomate Fresco A La Parrilla
grilled homemade argentine style blood sausage, grilled polenta and burn tomato

$14.00

Mollejitas De Res Tiernizadas, Berro Y Shallots Flambe Con Calvados
grilled veal sweet bread with watercress and shallots flambé with calvados

$5.00
Chorizo Picante $5.00

Chorizo Casero
grilled homemade argentine style sausage made with pork and beef, lightly seasoned or our spicy version

Salads

Small $9.00
Large $12.00

Arugula Con Queso Stilton Azul Ingles Y Parmesano
organic arugula, british blue stilton and parmesano padano seasoned with modena balsamic vinegar and extra virgin olive oil

Small $9.00
Large $12.00

Graziano’s
fresh organic spring mix, beefsteak tomatoes, red onions, palm hearts, and marinated olives

Small $9.00
Large $12.00

Berro, Tomate Y Ajo
fresh locally grown watercress salad with beefsteak tomatoes and garlic

Small $7.00
Large $9.00

Tomate Al Oreganato Con Oregano Fresco Y Vinagre De Vino
ripe beefsteak tomatoes, garlic and fresh oregano

$7.00

Ensalada Rusa
russian salad with potatoes, carrots, green peas and mayonnaise

Artisan Pastas

$29.00

Fettuccini Vongole En Reduccion De Vino Torrontes, Scallions Y Tomate
fettuccini with fresh clams in torrontes wine reduction, scallions and beefsteak tomatoes

$25.00

Rigatoni A La Rusticana
rigatoni, farm raised organic grilled chicken, sun-dried tomatoes and asparagus in a creamy blue stilton sauce

$32.00

Ravioles De Langosta Trozada En Masa De Azafran Con Salsa Rosa
chunks of lobster meat, sherry wine, and roasted garlic ravioli wrapped in saffron dough

$29.00

Canelones De Carne Braseada Y Ricota Gratinados Con Salsa Rossini
malbec braised beef and ricotta canelonnni with rossini sauce

$19.00

Ravioles De Espinaca Y Ricotta Con Salsa Filletto
spinach ricotta ravioli with filletto sauce

Meats From The Asador
These Specialty Meats Are Roasted Slowly Over Quebracho Wood, A Red Hard Wood That Grows Only In Northern Argentina And Southern Brasil; Imported Exclusively By Graziano’s

$29.00

Corderito De Iowa
young all-natural iowa farm lamb marinated with fresh fine herbs, dijon mustard and white wine.

$29.00

Costillar De Res
angus wide cut short ribs

$29.00

Entrana De Novillo Angus Al Asador
whole angus hand cut skirt steak

$29.00

Lechoncito
young pork locally raised, marinated with a fine herb chimichurri

Half $17.00
Whole $29.00

Pollo Al Limon

Looking for another city?

Graziano's Parrilla Argentina

9227 SW 40th St. Miami, FL 33165

305-225-0008

Description

2007 | Best Steakhouse

2004 | BEST ARGENTINE RESTAURANT

2003 | BEST WINE SELECTION IN A RESTAURANT

2002 | BEST STEAKHOUSE

By Lee Klein | Tue, August 3, 2010

By Beth Swanson | Thu, April 15, 2010

By Bill Citara | Thu, December 06, 2007