Description
An open kitchen and a hip, warehouse feel with bare bricks and
concrete floors keep this place hopping at all times with the chic
set. There's an American bistro atmosphere
complete with menu and extensive wine list written on chalkboard. One
of the best ways to experience the food is with his three-course
lunch for $19 with a glass of wine for $3 more. The venison chili
topped with Gruyere is heavenly, and the crispy pork belly will leave
you wanting more. The kitchen is equally at home with seafood, be it
mussels, tuna tartare or trout.
